As promised last week, this is the second installment of Migraine Monday. I actually made last week’s post and this one on consecutive days, after struggling with a migraine (then severe nausea) for a week. So, I apologize in advance for the poor quality, missing things, and lack of significant photos. And whatever […]
Gnocchi with Vegetables Keep Reading »
MrsForensicBBQ was shocked that there was a package delivered bearing my name instead of hers. She inquired what a Tuckaway was and I had to confess I had no idea. Then a bit of research and I learned this spot in Raymond, NH is known for their steak tips. Many thanks to our
NH Tuckaway Steak Tips Keep Reading »
Normally, I would welcome you to Mrs. Monday but today we are calling it Migraine Monday. Because I had a migraine for five straight days (starting last Monday). I do normally get migraines, however I had never experienced one this long. I ended up going to the doctor on Friday and was given
Years ago, I showed you my secret chili recipe. I showed you where it started, I showed you how I made it mine. As I evolved, so did the chili. So when I decided to make this chili again (Thanks Skyline), I thought I’d take it step by step and share with you
Chili Inferno w/ Smoked Steak, Bacon Keep Reading »
I’ve got a delicious pasta dish for y’all today! We will need some pasta-I went with whole grain rotini but you could make this recipe with pretty much any type of pasta that suits you. You could even use a zucchini or chickpea pasta. We also need some Brussels sprouts, an onion, garlic,
Lemony Chickpea Pasta w/ Shaved Brussels Sprouts Keep Reading »
What a fascinating week. I’ll take you down a trip of trying to take advantage of the news cycle, and how fast that changes. The source of this post comes from 21 January 2026. (I don’t know when you’re reading this, but follow along). A woman had a news conference and referred to
Somali Bananas & Rice (Bariis Iskukaris, Sabaayad) Keep Reading »
It might be Winter here in the Midwest, but I’ve got a toasty warm recipe for you today!! You’ll need sweet potatoes, black beans, tomatoes, mango, a lime, an onion, cilantro, and an avocado. To start this meal preheat the oven to 420 degrees. Slice up the sweet potatoes. The smaller the pieces,
Southwest Sweet Potatoes Keep Reading »
I have mixed feelings on whether or not to post this one. I went towards ‘yes’ for the main reason of trying to find the best food for a given locale. You saw my admiration for Idaho Finger Steaks, you’ve been introduced to the Nebraskan Runza. We’ll move on towards Ohio. For those
Skyline Chili Coney Dog: A Review Keep Reading »
Happy Monday, y’all!! Got another cozy stew for you this week! We will obviously need some cauliflower and sweet potatoes. We also need some onions, quinoa, lime, scallions, garlic, chickpeas, and vegetable broth. Start cutting up the sweet potatoes and steaming them in the vegetable steamer until they are soft. While the potatoes
Sweet Potato and Cauliflower Stew Keep Reading »
Sometimes I have a hankerin’ for something and I find a few recipes and collaborate and make it. Sometimes, I flip through the circular and see what’s on sale and go from there. Sometimes, the hankerin’ and the flippin’ coincide and it was meant to be. I’ve done smoker crab, so I needed
Smoker Snow Crab & Naughty Bread Keep Reading »
