Hey there everyone!! This dish is so versatile!! Even the name leaves it open to interpretation. You can use any grains. And any vegetables. I opted for brown rice and the cooked lentils from last week’s post (which I actually made the day before this one). I also decided against the tomatoes (as […]
Vegetables and Mixed Grains Keep Reading »
So once upon a time, I used to travel to Chicago quite often for work. Enjoyed many an establishment in the Windy City, but the one we’re talking about today is Jake Melnick’s Corner Tap. I originally went to try their Chicken Wing challenge (you know me, I gotta have that super hot
Jake Melnick’s Firecracker Wings Keep Reading »
Happy Monday y’all!! This post was pretty simple. You will see I bought the family size baby spinach/baby kale. It was cheaper to buy that one than the regular size. Kind of a mistake though. I barely used any of it. Spoiler alert: this dish was not one of my favorites. I ended
Kale Salad with Potatoes and Lentils Keep Reading »
I could’ve sworn I made a rice pudding post. I know I’ve made it before, just don’t know why I haven’t shared it with you. Either way, doesn’t matter because you’re getting one now. After last week’s combo platter and next week’s leftover (spoiler), I needed a little bit of sweet. But to
Mediterranean Rice Pudding w/ Honey, Pistachio Keep Reading »
Happy Monday everyone!! This dish is kind of a cross between a warm meal and a salad. There was a sauce you could make with it but I just used my Honey Dijon salad dressing and it was perfect! So, we need some red beans (which I almost forgot which is why they
Orzo w/ Red Beans and Spinach Keep Reading »
This might be the largest post I have for ya to date. I did some location things already this year (Nebraska Runza, Cincinnati Skyline, Chicago coming soon).. but I gotta tell you what might be my favorite dish: The New York City Halal Cart. It’s well known and famous by now, so I
Holiday Halal: Chicken/Lamb Combo Platter Keep Reading »
As promised last week, this is the second installment of Migraine Monday. I actually made last week’s post and this one on consecutive days, after struggling with a migraine (then severe nausea) for a week. So, I apologize in advance for the poor quality, missing things, and lack of significant photos. And whatever
Gnocchi with Vegetables Keep Reading »
MrsForensicBBQ was shocked that there was a package delivered bearing my name instead of hers. She inquired what a Tuckaway was and I had to confess I had no idea. Then a bit of research and I learned this spot in Raymond, NH is known for their steak tips. Many thanks to our
NH Tuckaway Steak Tips Keep Reading »
Normally, I would welcome you to Mrs. Monday but today we are calling it Migraine Monday. Because I had a migraine for five straight days (starting last Monday). I do normally get migraines, however I had never experienced one this long. I ended up going to the doctor on Friday and was given
Years ago, I showed you my secret chili recipe. I showed you where it started, I showed you how I made it mine. As I evolved, so did the chili. So when I decided to make this chili again (Thanks Skyline), I thought I’d take it step by step and share with you
Chili Inferno w/ Smoked Steak, Bacon Keep Reading »
