This post isn’t so much of a recipe as it is an expansion of the product. The growing and development of the idea. I’ve wanted for a long time a grinder/stuffer at the house. I don’t hunt, but I know those that do. I don’t process, but I know those that can. If […]
Cheddar Apple Snack Sticks – ForensicBBQ 2.0? Keep Reading »
Gimme a holiday where the brisket sits front and center and I’ll show you a post. I do enjoy some corned beef. Breakfast? Corned Beef Hash reigns supreme. A nice corned beef/pastrami sandwich is hard to beat. Up until today, I’ve never really done a real corned beef post. There was the corned
St. Patrick’s Day Corned Beef, Veg, Soda Bread Keep Reading »
I could’ve sworn I made a rice pudding post. I know I’ve made it before, just don’t know why I haven’t shared it with you. Either way, doesn’t matter because you’re getting one now. After last week’s combo platter and next week’s leftover (spoiler), I needed a little bit of sweet. But to
Mediterranean Rice Pudding w/ Honey, Pistachio Keep Reading »
This might be the largest post I have for ya to date. I did some location things already this year (Nebraska Runza, Cincinnati Skyline, Chicago coming soon).. but I gotta tell you what might be my favorite dish: The New York City Halal Cart. It’s well known and famous by now, so I
Holiday Halal: Chicken/Lamb Combo Platter Keep Reading »
Normally, I would welcome you to Mrs. Monday but today we are calling it Migraine Monday. Because I had a migraine for five straight days (starting last Monday). I do normally get migraines, however I had never experienced one this long. I ended up going to the doctor on Friday and was given
Years ago, I showed you my secret chili recipe. I showed you where it started, I showed you how I made it mine. As I evolved, so did the chili. So when I decided to make this chili again (Thanks Skyline), I thought I’d take it step by step and share with you
Chili Inferno w/ Smoked Steak, Bacon Keep Reading »
What a fascinating week. I’ll take you down a trip of trying to take advantage of the news cycle, and how fast that changes. The source of this post comes from 21 January 2026. (I don’t know when you’re reading this, but follow along). A woman had a news conference and referred to
Somali Bananas & Rice (Bariis Iskukaris, Sabaayad) Keep Reading »
Sometimes I have a hankerin’ for something and I find a few recipes and collaborate and make it. Sometimes, I flip through the circular and see what’s on sale and go from there. Sometimes, the hankerin’ and the flippin’ coincide and it was meant to be. I’ve done smoker crab, so I needed
Smoker Snow Crab & Naughty Bread Keep Reading »
Hello everyone!! This post is dedicated to my friend and co-worker, Hanks. He is not a vegetarian but is open to trying some plant-based dishes. So, I obliged. And I must say this dish turned out absolutely delicious! So what do we need? Black beans (obviously), bell peppers, onions, avocado, lime, garlic, cilantro,
Black Bean Chili with Pickled Avocado Keep Reading »
Happy holidays everyone! This post is for our friend Ralph, who has requested more “dessert posts.” Happy to oblige! Like the cheesecake post, this one is very non-plant-based. And highly processed. Unlike how I normally eat as well. I can only eat like this rarely. Usually it’s around the holidays. I just don’t
Peanut Butter Christmas Kiss Cookies Keep Reading »
