Man, I thought I had this one scheduled out for ya last Friday. Totally my fault. Here I was all excited to add another Scraps to the list and I didn’t get it queued up. Anyway, let’s get at it. Never knew funeral potatoes was what I thought cheesy potatoes were my entire […]
Pellet Smoker Funeral Potatoes Keep Reading »
I’ve done my fair share of hamburger posts on here. But anytime I’m shaking it up, I’ll share it with you. The burger’s simplicity is its deliciousness. It’s versatile in that you can add (almost) anything to it and make a creation. You can also go a little too far and ruin the
Brie-Stuffed Elk Burger w/ Onion Jam Keep Reading »
Been a little bit since I threw up a new Jerky product at ya! I know what I’m planning to bring you, but sometimes you glide past the Costco meat department and that eye round is just asking to be purchased. So we’re doing that. I also always do a spicy flavor –
Orange & Chili Garlic Lime Jerky Keep Reading »
Was thinking of some ways to spice up my freezer pack of chickens. I used to live off a local shop’s “chicken and rice” dish that was simple, had a tahini drizzle and a delicious rice base. It wasn’t on the menu (it was much too simple an offering), but they made it
Sumac Chicken (Musakhan) Keep Reading »
Another one of my 2024 goals is to try to equal out some of the categories on our site. MrsForensicBBQ has slayed the veggie part and caused us introduce Treats. She now has to make more treats since there’s more categories to fulfill. I always think we lack a bit on the sides,
Smoked Spinach & Artichoke Dip Keep Reading »
Welcome back for 2024! A lot goes into what posts at what time. Did I do too much Brisket? (Never.). Did I already post a pork butt this month? (Probably, but you’re getting it anyway). How to kick off the new year? I know you didn’t have gator on your list. I was
Alligator Skewers w/ Horseradish Fry Sauce Keep Reading »
Happy Holidays to those who celebrate them! If not, Happy Winter Solstice! Mr. FBBQ was born on Christmas Eve so I had to make his favorite cake for him! When we first started dating he told me he liked carrot cake. Of course, I had to find a recipe and make him one
Christmas Carrot Cake Keep Reading »
I am dedicating today’s post to my new friends, Jan and Scott, from Utah! They own and run the Escalante Yurts in south central Utah and are the most gracious hosts and wonderful people! I recently vacationed there, hiking and searching for cool rocks. Jan and Scott had some great insight into where
This is really just a quick post of appreciation for a easy meal with local ingredients. MrsForensicBBQ and I were coming back from a little festival in the Midwest and stopped off at a roadside produce stand. While we don’t say too much outside of food on here, we’ve had a bizarre year.
Local Appreciation: A Weekday Meal Keep Reading »
My most requested side to make to accompany the low-and-slow meats is the Jiminick biscuit. Head on over to my old Jiminick post to get the history behind it.. but I make no secret it spawned from a popular BBQ joint I went to in Alabama: Jim ‘n Nick’s. It’s been a long
Return of the Jiminick Biscuit Keep Reading »
