Normally, I would welcome you to Mrs. Monday but today we are calling it Migraine Monday. Because I had a migraine for five straight days (starting last Monday). I do normally get migraines, however I had never experienced one this long. I ended up going to the doctor on Friday and was given […]
Years ago, I showed you my secret chili recipe. I showed you where it started, I showed you how I made it mine. As I evolved, so did the chili. So when I decided to make this chili again (Thanks Skyline), I thought I’d take it step by step and share with you
Chili Inferno w/ Smoked Steak, Bacon Keep Reading »
Hello everyone!! This post is dedicated to my friend and co-worker, Hanks. He is not a vegetarian but is open to trying some plant-based dishes. So, I obliged. And I must say this dish turned out absolutely delicious! So what do we need? Black beans (obviously), bell peppers, onions, avocado, lime, garlic, cilantro,
Black Bean Chili with Pickled Avocado Keep Reading »
Happy Monday, y’all! We are (hopefully) nearing the end of Winter here in the Midwest, so I thought I’d bring you a good, hearty, vegan chili! The recipe is actually pretty simple-beans (I went with black beans, pinto beans, and kidney beans), diced tomatoes, bell peppers, onion, tempeh, paprika, cumin, onion powder, and
When the cold chill comes rolling in – forecasted snow for the first time this winter.. what better way to ring in the season than with a chili. While we’ve had some awesome chili posts on here before – MrsForensicBBQ’s vegan chili.. my Chili Inferno – what I haven’t done is a Texas
Wild Boar & Steak Texas Chili Keep Reading »
I am dedicating today’s post to my new friends, Jan and Scott, from Utah! They own and run the Escalante Yurts in south central Utah and are the most gracious hosts and wonderful people! I recently vacationed there, hiking and searching for cool rocks. Jan and Scott had some great insight into where
We’re moving the Forensic Friday this week.. to a Thank You Thursday. I thought about asking if Red Hots would want to do a guest post, but let’s be real.. the ultimate compliment for any recipe is having some else do it and sing the praises. So that’s what I decided to do
Red Hots Meatloaf Keep Reading »
It’s been brought to my attention that my Lemon Orzo Spinach Soup post cited “Orzo October” but was posted in November. Sincere apologies for that! Often, Mr FBBQ and I write the posts in advance and they get queued for a post date. I’ll have to be more careful. Thank you to New Hampshire for
Sweet Potato Kale Chili Keep Reading »
For those not in the know, let me learn you up. If you’re in the Detroit or suburban area of Detroit, you’ll stumble upon a load of restaurants all bearing the surname “Coney Island”. And when you visit, you’ll always see on the menu the beautiful arrangement of the hot dog, chili sauce,
The Coney Island Hot Dog (w/ Red Hots Chili Sauce) Keep Reading »
It only took until the end of winter for me to make my yearly chili. I found this recipe years ago, entered it into a work Chili Cook-off, and those that tried it found it to be too hot. Or did they? Because I took home top prize. Embarrassing for some, badge of
Chili Inferno w/ Jiminick Biscuits Keep Reading »
