When you get gifted a ham, you smoke said ham. Granted, they’re already pre-cooked anyway, so all we’re doing is jazzing it up. Feel free to check out my other ham cook – spiral-cut, so it was much easier to play with: The Easter Ham & The Traditional Christmas Ham! For those ones, […]
Spicy Habanero Dr. Pepper Ham Keep Reading »
Welcome back for 2024! A lot goes into what posts at what time. Did I do too much Brisket? (Never.). Did I already post a pork butt this month? (Probably, but you’re getting it anyway). How to kick off the new year? I know you didn’t have gator on your list. I was
Alligator Skewers w/ Horseradish Fry Sauce Keep Reading »
Sounding a little weird? Because that’s what it is. I’m going to not throw this recipe up, because it’s really an embarrassing way to whip up a béarnaise.. but I’ll tell ya, it was actually really freakin’ good. I saw shortly after making it, that you can store buy a Knorr quick kit..
Ribeye Cap Steak w/ a Broke-Ass Béarnaise Keep Reading »
Typed this one up for a random Wednesday post, because ain’t no way in hell I’m giving mustard the marquee Friday spot. And then per usual, I go ahead and make myself a second sauce and now we’re back to a Friday. Y’all know real quick what my favorite is without even reading
BBQ Sauce Experiment: Carolina Gold, Piedmont Keep Reading »
What, you thought we were done with the hot dog posts? C’mon now. The local market had some Koegel Chicken Vienna’s on discount, so I snagged them up, froze ’em and waited for the right opportunity. Spring has sprung – we’re coming off a thunderstormy morning, so a muggy afternoon needed a refreshing
Hawaiian-Style Chicken Dog Keep Reading »
Another day, another pound of ground beef. While looking for things to do with it other than tacos, I thought about the sloppy joe. Now, I’ve never actually made a sloppy joe without a can of Manwich or similar, but today that was going to happen. Then I thought about doing it the
The Smoked Sloppy Joe Keep Reading »
The chicken tenderloin will never go out of style. A frequently used emoji-combo in the ForensicBBQ household is ??. I don’t know if MrsForensicBBQ thought she’d marry a man who required some sort of frozen chicken product in the freezer, but here we are. While the ease of a frozen product is a
Honey Sriracha Chicken Tenders Keep Reading »
Anyone who loves to shop knows that a mix and match four for one is a great deal! Well, that applies to food as well! Today I bring you a bit of a complicated series of recipes. We will start with four base recipes, then I will offer you some ideas for combining
Mix and Match: Four for One Keep Reading »
Before you get all St. Patricks Day elitist on me – I know. Corned Beef and cabbage. Bangers and Mash. I get it. Hell, I’ve even been over there. But you’re at ForensicBBQ, where we do smoked meats. While you can boil what we’re doing here and call it your corned beef, I’d
The Homemade Pastrami Keep Reading »
A lot of people seemed to really like the “4N6BBQ Presents…” series. One reason is because it’s honest and truthful. Nobody has offered to send me free stuff to review, so there’s no sort of obligation to it. Sure, I’ll reach out and say “This is me, this is what I’m doing.. discount?”
4n6BBQ Presents: The Spicy Gnome Keep Reading »
