A spicy, citrusy steak product wrapped in tortilla is good news all day long. Now, one of my earliest posts (I think?) was actually a carne asada product. I’ll link it right here: Carne Asada 1 – but today’s post (for me) was actually less about the meat and more about the tortilla. […]
Carne Asada w/ Homemade Tortillas, Guacamole Keep Reading »
MrsForensicBBQ was shocked that there was a package delivered bearing my name instead of hers. She inquired what a Tuckaway was and I had to confess I had no idea. Then a bit of research and I learned this spot in Raymond, NH is known for their steak tips. Many thanks to our
NH Tuckaway Steak Tips Keep Reading »
Another year of ForensicBBQ is in the books. As we turn the page on yet another year, we’ll finish it off with our second tailgate post. These are always fun ones – and today was no different. It helps that our November game turned out to be outstanding weather. She was a bit
Tailgate 2025: Cheesesteaks Keep Reading »
I love that my research into something culinary-specific to the State of Idaho led me to a country-fried steak strips. And while I intentionally dumbed them down in my description, the experience was magical. My research led me to one specific spot that was the essential place for them – and so I
The Idaho Finger Steaks Keep Reading »
When the cold chill comes rolling in – forecasted snow for the first time this winter.. what better way to ring in the season than with a chili. While we’ve had some awesome chili posts on here before – MrsForensicBBQ’s vegan chili.. my Chili Inferno – what I haven’t done is a Texas
Wild Boar & Steak Texas Chili Keep Reading »
Hopefully by the time this posts, I’ll have known my noticeable absence was worthwhile. On a previous post, I said I was focused on “Forensic” instead of “BBQ”, and that’s because the day job was getting in the way of the hobby. I’ll tell you as I type this, of the two successes
Delmonico Steak Weekend Keep Reading »
Football Saturday is special. Always has been, and hopefully always will be. This particular cook was done months ago, but I can’t just let it slide. I gotta share with you what happens when the invite happens. Check back to my previous tailgate posts: Lobster Rolls and Pastrami. I set the tone, earning
Annual Tailgate Post: Tacos Keep Reading »
This post is entirely dedicated to the Ortega marketing team. I don’t need any reason to make tacos. They’re my go-to weekday meal. I don’t recall a time in my adult life where I don’t have a portioned 1lb ground beef in my freezer for when I need my fix. On a typical
Taco Sliders (Carne de Res Finamente Picada) Keep Reading »
Sometimes, a man just needs to eat some steak and potatoes. I needed it on this particular evening, and I was going to make it right. I’ve been trying to up my cast-iron game, and – as you’ll see in many an upcoming post – gotta do it with some steak. Went to
Garlic Butter Steak & Potatoes Keep Reading »
This is the most ForensicBBQiest post ever. A steak oscar with Knorr Bearnaise and a Top Sirloin (ha!) Like you wouldn’t hold your plate out if I was serving this.. I don’t want to hear it. Anyway, this was a perfect weekday special. Getting back from work a little late, and you just
