We’re definitely throwing out the “BBQ” part of ForensicBBQ with this one. But I did cook outside. I did use the Blackstone, and it turned out far too good to just let this one slide. Recipe probably won’t be a shocker to much of y’all here, but you know I put them on […]
Polska: Kielbasa, Onion & Kraut w/ Pierogi Keep Reading »
This is definitely one of those posts where I start it with “Man, I love tacos.. but I feel like a burger”. Or was it “I love burgers, but I feel like tacos”. I think it was the former, because I didn’t want the burger buns to go to waste. This was also
The Taco Burger Keep Reading »
Let’s dip back into the weird a little bit more. Weird for me, cause I’ll see what I have laying around and go from there. Was looking to do a fried rice, and how to mix it up a little bit. Gochujang fried rice? Sure, I’m in. Was hoping to hit that umami
Spam Bokkeumbap (Fried Rice) Keep Reading »
Let’s have a little fun. A lot of your BBQ food blog sites don’t give you the kind of weird stuff we give you here. Find me another one that gives you a plant-based weekly post (MrsForensicBBQ is the best!). Today I pulled out a pound of bacon and went thinking of ideas.
The Elvis: Bacon, PB, Banana Sandwich Keep Reading »
This isn’t a cry for help. You saw my brisket last week, right? You know I can still cook good things and not just throw cheese and mayo together and write about it. Some things are just odd enough that they work. I went down the rabbit hole of reading this history about
Spicy Pimento Cheese Keep Reading »
So I got a phone call that I’d be out of state for little while. I know I got some Forensic Friday’s to attend to, so I want to make sure I give y’all something. Now, I know the whole hog, the picanhas, the trompo cooks is what you’re looking for. I had
The RecTeq Totino’s Pie Keep Reading »
What better way to kick off June than grilling up a cheeseburger. Well, how about if I post this in June, but actually cooked this up in April? Just as good. MrsForensicBBQ just got back from Florida and we needed to go grocery shopping. Our market had premade burger patties for like 30
All-American “JD” Cheeseburger Keep Reading »
Another day, another pound of ground beef. While looking for things to do with it other than tacos, I thought about the sloppy joe. Now, I’ve never actually made a sloppy joe without a can of Manwich or similar, but today that was going to happen. Then I thought about doing it the
The Smoked Sloppy Joe Keep Reading »
The chicken tenderloin will never go out of style. A frequently used emoji-combo in the ForensicBBQ household is ??. I don’t know if MrsForensicBBQ thought she’d marry a man who required some sort of frozen chicken product in the freezer, but here we are. While the ease of a frozen product is a
Honey Sriracha Chicken Tenders Keep Reading »
Ah, and we’re back with some smashburger love. What I love most about the smashburger is that the elegance is dirty. It’s not a fancy burger, it’s finding the cheap ol’ pickles, the cheap white bun.. chemical cheese. It’s dirty. Yet so good. I love throwing some onion soup mix in with the
Beefy Onion Smashburgers Keep Reading »
