A well done breakfast sets the tone for the day. Now I don’t do many breakfast posts on here, because I don’t each much breakfast – but this particular weekend, I had some bread to use, so we’re going french toast. I didn’t think we could adequately smoke a french toast product, as […]
RecTeq Breakfast: French Toast, Bacon Keep Reading »
Little known ForensicBBQ secret around here – I’m a huge United Football League fan. This love started with the USFL and migrated with the merger and I enjoy watching some spring professional football. MrsForensicBBQ and I traveled to St. Louis – the home of the Battlehawks and took in a ball game. As
Unofficial UFL Hot Dog Keep Reading »
February and we’re just now getting into hot dog territory! I know we’re disproportionate with the hot dog/brat/sausage posts, but they really let you experiment with different sauces and styles. Today is really just adding my favorite topping (Peppers & Onions) atop a bacon wrapped brat. Link below is to Jamie’s post/site. I’ll
The Gutter Brat Keep Reading »
Let’s have a little fun. A lot of your BBQ food blog sites don’t give you the kind of weird stuff we give you here. Find me another one that gives you a plant-based weekly post (MrsForensicBBQ is the best!). Today I pulled out a pound of bacon and went thinking of ideas.
The Elvis: Bacon, PB, Banana Sandwich Keep Reading »
Here’s another hidden ForensicBBQ secret. I often like to combine recipes, take a lot of notes, decide what and how I’m going to make it and I’ll start my pre-post. I’ll title it, type out the recipe, and throw it in “save draft” mode until I get around to making it. Perfect example
With the Super Bowl this weekend, I thought you might need a good recipe to the watch party! Whether you’re joining friends or watching at home, this one is packed with flavor and will satisfy anyone who tries it. I made this, gave some out and it was well received.. and damn good.
Smoked Chicken Bacon Ranch Buffalo Dip Keep Reading »
I bring you all briskets, pork butts, sauces, seasonings, internationally-inspired recipes… but it’s the bacon. It’s always the bacon. I’m pretty sure we’re somewhere around 100 recipes on this site by now, but always… the bacon. Hey, I love that y’all enjoy it. I hate the cleanup that’s involved in making it.. but
Candy Bacon: Once More Keep Reading »
Happy New Years to you all. MrsForensicBBQ and I were blessed this year to have your support and kind words as we share our dishes with you all. As we wrap up this 2022, I was hoping to find a good way to cap things off. Those in the South know how it’s
The New Years “Hoppin’ John” Keep Reading »
This particular week, I was jonesin’ for a burger. I had a pound of bacon in the fridge that needed used up, so bacon burgers was my obvious choice. Let’s run out to the grocery and pick up some LTO. And apparently burgers. Ironically enough, ForensicBBQ’s first post was actually a frozen patty
Brisket Blend Burgers (Schweid & Sons) Keep Reading »
It’s that time again. Every year, our friends host a party with live music, good bbq and better friends. (or good friends and better bbq?). MrsForensicBBQ and I did our usual camp/hike beforehand and then headed on over to the annual SMOKEfest. Go ahead and check out our previous smokefest posts: Smokefest 2021
Smokefest 2022: Brisket & Candy Bacon Keep Reading »
