Sometimes I have a hankerin’ for something and I find a few recipes and collaborate and make it. Sometimes, I flip through the circular and see what’s on sale and go from there. Sometimes, the hankerin’ and the flippin’ coincide and it was meant to be. I’ve done smoker crab, so I needed […]
Smoker Snow Crab & Naughty Bread Keep Reading »
I was thinking about future tailgate ideas and about how it would be difficult to top the Lobster Roll venture. Then I got to thinking – I don’t think I’ve posted any lobster tails on here before. I know I’ve made them before.. probably only once before because they aren’t my favorite.. but
Lobster Tails w/ Spicy Butter, Asparagus Keep Reading »
I know some of you saw the heading and embodied the “Blink 182 WTF” meme. I probably roped you in with the “Chilean Sea Bass and cream sauce” but left you wondering why hush puppies. Because I wanted hush puppies. Nothing more than that. And to celebrate our 400th post (401 to be
Chilean Sea Bass w/ Cream Sauce & Hush Puppies Keep Reading »
Salmon on the smoker has been long overdue. I’m going to try my best not to crap on the quality of the salmon throughout this post, but it was evident in not only the preparation but the finish. So I’ll say it up front, and hopefully not too much throughout. Find yourself a
Maple Syrup/Orange Smoked Salmon Keep Reading »
Find the protein and work around it. At a particular trip to Whole Foods, I saw these frozen “Nashville-Style Hot Shrimp” and had to give ’em a try. I’m a moth to a flame when it comes to anything labeled “hot” – and although it’s somewhere near a 95-98% disappointment rate, I still
Shrimp Po’Boy w/ Fried Green Tomatoes Keep Reading »
Went ahead and pushed this post up for my brothers and sisters observing lent. Almost. That’ll be the key word for this post because while I try, there’ll always be someone to question the authenticity or the process – so it’s safer just to say almost. My fish category has been severely lacking
British-Style Fish & Chips – Almost Keep Reading »
This is the most ForensicBBQiest post ever. A steak oscar with Knorr Bearnaise and a Top Sirloin (ha!) Like you wouldn’t hold your plate out if I was serving this.. I don’t want to hear it. Anyway, this was a perfect weekday special. Getting back from work a little late, and you just
When the pro-meat ForensicBBQ meats the anti-meat MrsForensicBBQ team up for a cook – it’s for a good reason. Family went under the knife and we needed to make sure he was fed. Not just fed, but fed good. So we put our skills together and gave him what we got. Read on
Smoked Steak, Garlic/Herb Taters, Corn, Shrimp Keep Reading »
Tacos aren’t anything new over here. And while I’ve eaten more than my fair share, I don’t think I’ve displayed any kind of seafood taco on here. What is new is the idea of me making a mango habanero salsa. You know I do around here.. I’ll walk you through my process, but
Smoked TajÃn Shrimp Tacos, Mango Habanero Salsa Keep Reading »
Scroll back a bit (or use our search feature!) and you’ll see my first game invitation, I brought along both a Brisket and a Pastrami flat. I was invited last minute, had been curing the pastrami for the first time and didn’t know how it’d turn out. Unfortunately, I set the tone bringing
Tailgate Victual: The Lobster Roll Keep Reading »
