I could’ve sworn I made a rice pudding post. I know I’ve made it before, just don’t know why I haven’t shared it with you. Either way, doesn’t matter because you’re getting one now. After last week’s combo platter and next week’s leftover (spoiler), I needed a little bit of sweet. But to […]
Mediterranean Rice Pudding w/ Honey, Pistachio Keep Reading »
Happy holidays everyone! This post is for our friend Ralph, who has requested more “dessert posts.” Happy to oblige! Like the cheesecake post, this one is very non-plant-based. And highly processed. Unlike how I normally eat as well. I can only eat like this rarely. Usually it’s around the holidays. I just don’t
Peanut Butter Christmas Kiss Cookies Keep Reading »
Hello everybody! I’ve got some peanut-buttery goodness for you today! Homemade peanut butter bars! Shoutout to our New Hampshire friends who sent us the amazing maple syrup that I used in this recipe! In addition to the maple syrup, our ingredients include rolled oats (Bob’s Red Mill, of course), vanilla extract, sea salt,
Peanut Butter Granola Bars Keep Reading »
Time to throw a little bit of something different on the RecTeq. We’re gearing up for a some chicken wings, and I can’t let a decent weekend pass without at least firing up the smoker for something. MrsForensicBBQ and I were heading to the grocer and holy supply of nuts. I mean, sure.
Holiday Honey Roasted & Smoked Nuts Keep Reading »
Hello everyone!! Got something different for you today. A baked good-and one without processed sugar or a bunch of additives. Let’s get started! To make these vegan muffins we need whole wheat flour, baking powder, orange juice, a lemon, unsweetened applesauce, poppy seeds, flaxseed, vanilla extract, sea salt, and maple syrup. Maple syrup,
Lemon Blueberry Poppy Seed Muffins Keep Reading »
It’s here. The long-awaited cheesecake post. I’ve had a lot of requests for this one. But I dedicate this to Mr. FBBQ’s friend, Ralph, who requested “more dessert posts.” Sorry it’s not pumpkin a’la something French, Ralph! This is one of the most non-vegan items I make (and eat). I don’t consider myself
The Cheesecake Post Keep Reading »
Happy Holidays to those who celebrate them! If not, Happy Winter Solstice! Mr. FBBQ was born on Christmas Eve so I had to make his favorite cake for him! When we first started dating he told me he liked carrot cake. Of course, I had to find a recipe and make him one
Christmas Carrot Cake Keep Reading »
