Salad

Happy Monday y’all!! This post was pretty simple. You will see I bought the family size baby spinach/baby kale. It was cheaper to buy that one than the regular size. Kind of a mistake though. I barely used any of it. Spoiler alert: this dish was not one of my favorites. I ended […]

Welcome back y’all! I’m sad that summer is nearing the end. But I’m gonna keep the summery posts coming for a bit longer! This salad was delicious. I hope you enjoy it! To make this dish we will need some greens (I used leaf lettuce and arugula that I had gotten at the

This is it! Salad number five of the FIVE FOR THE FOURTH! The only one without pasta in it. Let’s get cooking! At least, that’s what I thought after spending about two hours grocery shopping for the FIVE FOR THE FOURTH pasta salad posts. Until I realized I don’t have quinoa at home

We are nearing the end of our FIVE FOR THE FOURTH pasta salad posts! Which is good because it’s almost August! This one was probably my second favorite. I’m a big fan of fruit. I love strawberries and blueberries and cherries. Making salads with fruit in them is kind of my thing. I

And we are on to salad number 3 of FIVE FOR THE FOURTH! This one is probably my favorite of the five. I liked the tofu. It made it interesting. I don’t think I’ve ever had a pasta salad with tofu in it! Let’s start with the dressing! We need strawberries! And balsamic

Welcome back, y’all! This week we have pasta salad number 2 of FIVE FOR THE FOURTH! Start by cooking the noodles and allowing them to cool. I used sweet potato lentil noodles for this one. First time using those in a pasta salad. They weren’t awful, but next time I’ll stick with regular

Welcome to the first of my FIVE FOR THE FOURTH posts! Mr. FBBQ and I hosted a little bbq for some friends and family on the 4th of July. I decided to make a plethora of pasta salads. This is the first of the five. We had so much food. Ridiculous amounts. What

Hey, Y’all! This pasta salad was absolutely delicious!! Now that the weather is getting warmer here in the Midwest, I was looking for some lighter fare. This was perfect. Our local Farmer’s Market opens soon. I’m very excited for fresh fruits and vegetables!! For this dish, we need a pasta. I opted for

Happy Monday, Y’all! I am not sure what makes this salad Italian, but that’s what the recipe called it so I stuck with it! Lotta good stuff in here! Can’t wait for you all to try it! We need greens! I used red leaf lettuce, pea shoots, baby arugula and baby spinach for

You’ve heard of the Super Bowl? Well now you know the Sweets Bowl. Let’s do it! I wasn’t sure what to call this one, but I do love me some sweet potatoes so Sweets Bowl it is! We will need more than sweet potatoes though. We will need some sort of lettuce (I