Salad

For Thanksgiving dinner with my brother’s family I was tasked with making a salad. We all know how much I love a salad! Of course, I wasn’t about to make a simple iceberg lettuce and tomato salad! Be prepared for something fancy!!!! So, there are a lot of different parts to this salad. […]

I gotta say, I love the alliteration in the name of this post!!!  This recipe was a bit involved and made a bit of a mess, but it was worth it!  For this dish, we need zucchini (I had yellow squash too, so I used that as well), bulgur, scallions, lemon, parsley, chickpeas,

Strawberries, radishes, and lemons?!  This is an interesting mix!!  What do we need for this delicious salad?  Tofu!   12.3 oz of firm silken-style tofu to be exact! We will also need a lemon, sea salt, a shallot, arugula and baby spinach (my favorite mix), strawberries, radishes, and cucumbers.  I also added some nuts

Those of you who follow me on Instagram @mrsforensicbbq will recognize this from my “Mustard Dressing” post.  I really liked this dressing.  Mr. FBBQ hates mustard, so there was no way he was trying this salad.  I also really love sweet potatoes, so this salad was a winner in my book! To start,

I’ve got a fancy one for you this week! This dish had so many different flavors and textures! It was so delicious! Mr. FBBQ even enjoyed it! So many ingredients! Olivia and Bubbles helped me gather everything. And by everything, I mean: a can of chickpeas, a can of black beans, farro, quinoa,

Happy Monday, y’all! This dish was so easy to make and it was delicious! We will need some kale, lentils, and potatoes (what a surprise). For the dressing, we need lemon juice, paprika, garlic powder, and mustard. To make the dressing, whisk together lemon juice, the mustard, the paprika, the garlic powder and

Any of you Mrs. fans that are vegetarians or vegans are familiar with this question.  Among others such as, “How do you get your protein?” and “Are your iron levels low?”  It’s frustrating, I know!  Today, I thought I would address the salad question.  First off, yes, I eat a lot of salads. 

With Fall impending, we are in the midst of cherry season here in Michigan! I found this recipe for a cherry salad that sounded delicious and totally came through! There are a lot of ingredients to this one. For the salad base, I opted for a baby spinach/baby arugula mix and pea shoots.