Hello everybody!! Got an interesting one for you today. And no, the beans themselves are not Korean. Let’s get to it! For this dish we need Zoodles (a.k.a. Zucchini Noodles) not to be confused with poodles. Definitely not to be confused. We also need some red beans, rice ( I opted for whole […]
Korean Bean Bowl Keep Reading »
Happy Monday everybody! I have another delicious pasta salad for our summer series! You can see Bernadette (one of our cats) in the background of this photo. She was recently diagnosed with diabetes. Not surprising since she was like 18 pounds and eats anything she can get her paws on. She’s now on
Black Bean and Pasta Salad Keep Reading »
Hello everyone! Today we have a supervisor, Pippa. When Pippa was a kitten she loved to supervise everything. She would follow me around and watch me scoop the cat boxes (she still does). My dad would come over to help with projects and she would follow him around. She’s always got to be
Rice and Broccoli Bowls Keep Reading »
Happy Monday Y’all! This pasta salad was absolutely delicious!! We’ve had some crazy record-breaking temperatures here in the Midwest, so I wanted to make something cool to eat. This was perfect! I went with my friend to Eastern Market in Detroit and got a lot of the ingredients, so I know they are
Confetti Orzo Salad Keep Reading »
Got another shawarma post for you all!! Let’s get started!! For the shawarma seasoning we need allspice, cardamom, nutmeg, cinnamon, paprika, onion powder, cumin, oregano, and ground cloves. For the “dressing” we need hummus, lemon juice, and fresh dill. I was going to opt for dried dill but we were at the farmer’s
Shawarma Sweet Potato Quinoa Bowl Keep Reading »
Hey there y’all! Got a tasty dish for you today! Pretty simple and straightforward too! For today’s dish we need some greens-kale, romaine, baby spinach- your choice. We got some delicious romaine at the farmer’s market along with the zucchini and broccoli. I had to hit the Whole Foods twice for the other
Mixed Veggie Grain Bowl Keep Reading »
So I often meal-prep ahead of time. Meaning we grocery shop and I wash and clean all the veggies and dice them up however they need to be cut. It saves a lot of time on cooking days!! That’s what I did here. It was kind of funny though because I put “zoodles”
Zoodles and Noodles bowl Keep Reading »
Happy Monday y’all! I called this one Mexi Mix because it’s actually a mix of 4 different recipes, all a version of Mexican or Southwestern cuisine. So let’s get started! We need some fruit. I wanted to make my own fruity pico-de-gallo. I opted for strawberries, blackberries, and blueberries. I also used a
Hello everyone!! Got a unique recipe for you today! This one turned out mostly good, except part of the sweet potato didn’t cook all the way through so that part was inedible. Next time I make this dish I will dice up the potato and either bake or steam it that way to
Za’atar Spiced Sweet Potatoes Keep Reading »
This is one of the more unique dishes I’ve made. I’m sure you all have noticed that I tend to make very similar dishes with very similar ingredients. I know what I like! But I am willing to try some different things. This is one of them. I admit that I was a
African Peanut Stew Keep Reading »
