Veggie

So I often meal-prep ahead of time. Meaning we grocery shop and I wash and clean all the veggies and dice them up however they need to be cut. It saves a lot of time on cooking days!! That’s what I did here. It was kind of funny though because I put “zoodles” […]

Happy Monday y’all! I called this one Mexi Mix because it’s actually a mix of 4 different recipes, all a version of Mexican or Southwestern cuisine. So let’s get started! We need some fruit. I wanted to make my own fruity pico-de-gallo. I opted for strawberries, blackberries, and blueberries. I also used a

Hello everyone!! Got a unique recipe for you today! This one turned out mostly good, except part of the sweet potato didn’t cook all the way through so that part was inedible. Next time I make this dish I will dice up the potato and either bake or steam it that way to

Hey y’all! Today I have a very delicious salad bowl for you! This was probably one of my favorite meals! So what do we need? Sweet potatoes, obviously. An avocado, cherry tomatoes, a lime, farro (or your choice of grain), maple syrup, baby spinach (or other greens), chickpeas, a red onion, and some

Happy Monday, y’all! I decided to make a salad this week because the weather is finally warming up and I love me a summer salad! For this one, we obviously need some citrus. We also need some greens, quinoa, an avocado, and a red onion. Lastly, some cannellini beans. This salad is so

Hey there everybody!!!! Got an interesting new dish for y’all today! Burrito Baked Potatoes!! Pretty simple to make, very tasty! So, we need Russet potatoes (obviously), black beans, a sweet onion, an avocado, corn (don’t forget to use it like I did), cilantro, and pico de gallo. We couldn’t find pico in the

Hey everyone! Welcome back for another delicious recipe!! Someone donated some Champagne Mangoes to my work so I nabbed some and decided to add it to this dish! Our local Farmer’s Market has re-opened for the summer but they don’t have vegetables yet. Just plants. So I had to get the ingredients at

Welcome back, y’all! I’m back to cooking after my surgery! I’m so excited! The surgery went great and I am finally out of pain! I lost pretty much all the strength in my left arm (that is the arm that the nerve was pinched in, radiating from the herniated disc in my neck).

Hi y’all! This will be my last food post for a bit. I am having surgery this week and will be recovering for some time and likely will not be able to cook. I may do a post on my condition and the journey. As Mr. FBBQ pointed out, this is a food