Hello friends!! Another pasta dish for you this week! I didn’t follow the recipe for this one very well (not that I ever do) so it might not exactly fit the definition of pasta primavera. But it was yummy so that’s all that matters!!
Let’s get our ingredients together! Pasta, obviously. For the veggies I opted for bell peppers (including the partial orange one Mr. FBBQ had leftover from his recipe), broccoli, zucchini and yellow squash. Also we will need some garlic, diced tomatoes, and Italian seasoning.
Start the pasta cooking. I opted to steam the zucchini and yellow squash in the pan before grilling it.
After the squash is cooked, use the same pan and grill up the peppers and garlic. Steam the broccoli in the vegetable steamer. Heat up the diced tomatoes in a small pot on the stovetop.
The noodles are the base for this dish. Top them with the squash coins.
Add the broccoli.
Add the grilled peppers/garlic. Technically you can throw all of the veggies in the pan with the diced tomatoes and top the noodles with it all at once.
Top with the diced tomatoes.
Add some fresh basil.
Season with the Italian seasoning (and some shaved parmesan if you desire) and enjoy!
