I have like a dozen posts lined up ready to go – I just have to write ’em up. As I start scheduling them out, I look at the dates and am thinking – oh shoot, Fourth of July on this 250th anniversary is tomorrow. Let’s put my most American post up front […]
Semiquincentennial Burger & Pasta Salad Keep Reading »
So I often meal-prep ahead of time. Meaning we grocery shop and I wash and clean all the veggies and dice them up however they need to be cut. It saves a lot of time on cooking days!! That’s what I did here. It was kind of funny though because I put “zoodles”
Zoodles and Noodles bowl Keep Reading »
I don’t know how popular the Sizzler is outside of the midwest. I’m really not too sure how popular this Sizzler is in the midwest either. I always showcase my hamburgers on here, I’ll showcase the shaved-steak-on-the-Blackstone meals.. but what happens when you combine those two into a frozen patty? And you’re seeing
Sizzler Series: The Beef & Cheddar Keep Reading »
Happy Monday y’all! I called this one Mexi Mix because it’s actually a mix of 4 different recipes, all a version of Mexican or Southwestern cuisine. So let’s get started! We need some fruit. I wanted to make my own fruity pico-de-gallo. I opted for strawberries, blackberries, and blueberries. I also used a
While I try not to make “leftovers” a habit for new posts, if I change it up enough – I don’t feel as bad. Head back over and read the Carne Asada post from a few weeks ago. You’ll see why I couldn’t let the leftovers go to waste. Carne Asada w/ Homemade
Huevos Rancheros w/ Carne Asada Keep Reading »
Hello everyone!! Got a unique recipe for you today! This one turned out mostly good, except part of the sweet potato didn’t cook all the way through so that part was inedible. Next time I make this dish I will dice up the potato and either bake or steam it that way to
Za’atar Spiced Sweet Potatoes Keep Reading »
I’ll link below to the OG OOB post, but this one will be a follow up to the burger blend. After seeing what was being grinded, after what was being placed into the meat bags – I know this blend was going to be a fatty delicacy. Not great for every application, but
Locale (OK): Oklahoma Onion Burger (Pt.2) Keep Reading »
This is one of the more unique dishes I’ve made. I’m sure you all have noticed that I tend to make very similar dishes with very similar ingredients. I know what I like! But I am willing to try some different things. This is one of them. I admit that I was a
African Peanut Stew Keep Reading »
This one has been on my to-do list for awhile. I heard that the Metro Detroit Michigan area had something called the Corned Beef Egg Roll (CBER) and took a little bit of a deep dive. Turns out a Vietnamese Immigrant named Kim White came to Michigan and the CBER was born. I
Locale (MI): Detroit Corned Beef Egg Roll Keep Reading »
Hey y’all! Today I have a very delicious salad bowl for you! This was probably one of my favorite meals! So what do we need? Sweet potatoes, obviously. An avocado, cherry tomatoes, a lime, farro (or your choice of grain), maple syrup, baby spinach (or other greens), chickpeas, a red onion, and some
Sweets & Farro Bowl Keep Reading »
