Happy Monday y’all! I called this one Mexi Mix because it’s actually a mix of 4 different recipes, all a version of Mexican or Southwestern cuisine. So let’s get started! We need some fruit. I wanted to make my own fruity pico-de-gallo. I opted for strawberries, blackberries, and blueberries. I also used a […]
While I try not to make “leftovers” a habit for new posts, if I change it up enough – I don’t feel as bad. Head back over and read the Carne Asada post from a few weeks ago. You’ll see why I couldn’t let the leftovers go to waste. Carne Asada w/ Homemade
Huevos Rancheros w/ Carne Asada Keep Reading »
Hello everyone!! Got a unique recipe for you today! This one turned out mostly good, except part of the sweet potato didn’t cook all the way through so that part was inedible. Next time I make this dish I will dice up the potato and either bake or steam it that way to
Za’atar Spiced Sweet Potatoes Keep Reading »
I’ll link below to the OG OOB post, but this one will be a follow up to the burger blend. After seeing what was being grinded, after what was being placed into the meat bags – I know this blend was going to be a fatty delicacy. Not great for every application, but
Locale (OK): Oklahoma Onion Burger (Pt.2) Keep Reading »
This is one of the more unique dishes I’ve made. I’m sure you all have noticed that I tend to make very similar dishes with very similar ingredients. I know what I like! But I am willing to try some different things. This is one of them. I admit that I was a
African Peanut Stew Keep Reading »
This one has been on my to-do list for awhile. I heard that the Metro Detroit Michigan area had something called the Corned Beef Egg Roll (CBER) and took a little bit of a deep dive. Turns out a Vietnamese Immigrant named Kim White came to Michigan and the CBER was born. I
Locale (MI): Detroit Corned Beef Egg Roll Keep Reading »
Hey y’all! Today I have a very delicious salad bowl for you! This was probably one of my favorite meals! So what do we need? Sweet potatoes, obviously. An avocado, cherry tomatoes, a lime, farro (or your choice of grain), maple syrup, baby spinach (or other greens), chickpeas, a red onion, and some
Sweets & Farro Bowl Keep Reading »
This one is a bit of a departure from previous 4N6BBQ Presents tasters. We’re going into today’s cook knowing we’re not going to have super spicy sauces. We’re knowingly going commercial to see just how funny “XTRA HOT” isn’t really hot in the grand scheme of things. Frank’s RedHot is arguably the most
4n6bbq presents: Franks RedHot Taster Keep Reading »
Happy Monday, y’all! I decided to make a salad this week because the weather is finally warming up and I love me a summer salad! For this one, we obviously need some citrus. We also need some greens, quinoa, an avocado, and a red onion. Lastly, some cannellini beans. This salad is so
Quinoa Citrus Salad Keep Reading »
We’re moving fast from the Cheddar Apple Sticks post where I introduced my new meat grinder to y’all. I couldn’t wait to get back at the grinder. The cleanup took longer than the process, and really I should only do this when we have enough product to make it worthwhile. Zach said he
Custom Grind: Chuck, Bacon, Short Rib Keep Reading »
