While this cook occurred somewhere closer to the fourth of July rather than September 11th, I still felt like bringing you an American post on this day. If there’s one thing that’s American, it’s the bacon cheeseburger. If you’re going to be more America than should be allowed, you make a lot of
The Traditional American Cookout Keep Reading »
Hello everyone! Got a pretty simple recipe for you today!!! All we need is some pasta, diced tomatoes, broccoli, some bell peppers (there’s one hiding behind the broccoli in the picture), a lemon, and some shaved parmesan (if you choose). Cook the peppers. You’ll see a very pale yellow/white pepper in the picture.
Broccoli and Pepper Pasta Keep Reading »
It’s a good thing this post was meant to showcase the twice baked potato, because as I write this months later, I don’t remember the beef chuck riblets at all. I do remember walking through Walmart and seeing these – and had to buy ’em. But how did they taste, how did they
Beef Chuck Riblets w/ Twice Baked Potatoes Keep Reading »
This was one of those cooks that I didn’t think would make a post, but it turned out so good I had to write about it. One of the things that drives me crazy is the mango habanero fad. It’s not that good, and it has never been that good. Either the sweet
Honey Habanero Chicken Wings w/ Elote Keep Reading »
Pippa is totally checking out the box on the floor. Cats love boxes. This particular cat loves plastic as well. I’m pretty sure that’s what she’s looking for. Happy Monday Y’all! Got something new for you today. Eight Ball Squash. Yep. Eight Ball. It’s basically a round zucchini. We were at the farmer’s
Balsamic Glaze Squash Salad Keep Reading »
We’ll start off a with a little bit of a fun story. I was looking to buy the cheapest red wine at the grocery market. I have no clue about wine whatsoever, so I asked the kind older lady where the cheap red wine is. I got a little bit of a history
Sauerbraten w/ Rotkohl, Dumplings Keep Reading »
Hello everyone!! In the background of the above picture you can see Fiona. I rarely catch her in my food pics. You can also see some legs that belong to my dad’s chihuahua, Sunshine. She terrorized our house for 2 weeks while my dad was down south. I’m joking, she wasn’t that bad.
Cauliflower Shawarma Bowl Keep Reading »
The last of our St ehouwer’s Sizzler series is the one they put front and center on their packaging. They want you to make a Breakfast Sizzler. I made a Breakfast Sizzler. And when you read the packaging, “Seasoned pork and beef pattie between slices of beef ribeye”, there’s no reason that it
Sizzler Series: Breakfast Sandwich Keep Reading »
Hello everybody!! Got an interesting one for you today. And no, the beans themselves are not Korean. Let’s get to it! For this dish we need Zoodles (a.k.a. Zucchini Noodles) not to be confused with poodles. Definitely not to be confused. We also need some red beans, rice ( I opted for whole
Korean Bean Bowl Keep Reading »
Super excited for this one. There’s surprisingly a lot of controversy about what is a mambo, mumbo sauce and whether its a washington DC thing or a Chicago thing. Had no idea when I did some research that I’d be embroiled in this. I’m going to make a stand and say it’s attributed
Locale (DC): Mambo Sauced Wings, Onion Rings Keep Reading »
