As I continue my voyage to try dishes from a lot of different places, we’re heading the UK make a Toad in the Hole. I don’t ever recall British food being the top of anyone’s bucket list as far as cuisine, save for Fish & Chips, but here we are. I don’t know
Locale (UK): Toad in the Hole Keep Reading »
Happy Monday y’all! I hope everyone is enjoying Fall and the cooler weather. I am a big fan of Summer and am very sad to see the heat go away, but Fall is pretty and I do like the Fall holidays (Halloween and Thanksgiving). I also love the Fall colors. Let’s get to
Orange Farro Salad w/ Pan Roasted Tomatoes Keep Reading »
It’s been a little bit since I’ve brought you an off-the-wall hot dog. I’m not entirely sure what inspired this, but unlike the Boiled Peanuts last week, this one definitely worked. As it should. When you break down the title, it has every ingredient of success. I had the last of my Tuckaway
Steak Tip Hot Dogs w/ Garlic Sauce Keep Reading »
Hello everyone! I’m so excited to bring you this dish today! Two of my favorite foods are peanut butter and sweet potatoes. Now they are together in a meal!! Let’s get started! In addition to peanut butter and sweet potatoes we will need some greens, lime juice, garlic, actual peanuts, quinoa, ginger, a
Quinoa Chickpea Sweet Potato Bowls w/ Peanut Sauce Keep Reading »
This post has been hanging around for quite a while. I spent a long time making it, but you’ll see why I was hesitant to post. My first mistake was not having a baseline. When I research a cook, I naturally head South. When I read “southern staple” I’m going to at least
Boiled Peanuts Keep Reading »
Happy Monday, y’all! Got a very Fall dish for you today! Nothing says Fall like squash! In addition to the squash, we need a red onion, an apple, garlic, carrots, celery, brown rice, tahini, pecans, maple syrup, oregano, lemon juice, sea salt, and dried cranberries(they’re hiding behind the tahini in the photo). Start
Stuffed Squash with Brown Rice, Pecans Keep Reading »
I don’t know if I’ve ever had pork schnitzel before. I know it’s a staple in some countries.. even some regions here in the USA.. but for the life of me, I can’t remember ever having it. We’re going to change all that and make us a proper pork schnitzel. We’re going to
Pork Schnitzel with Potatoes, Tomato Salad Keep Reading »
This wing cook is the one that set the stage for the next couple of wings cooks. This one was by far the hottest wings I’ve made to date. So hot, that the next couple had exactly zero heat. This one had the mouth hot, the stomach hot.. it was all hot. But
Lola’s Family Reserve Sauced Chicken Wings Keep Reading »
Happy Monday, Y’all. I have a delicious recipe for you today! And if you make too much like I did you can freeze it! So we need sweet potatoes and red lentils, diced tomatoes, tomato paste, cilantro, a lime, couscous (or brown rice), a green bell pepper, garlic, vegetable broth, a sweet onion,
Red Lentil Sweet Potato Curry Keep Reading »
Not entirely sure on the best way to spell, or say what I’m about to make. Growing up with some Polish influence, I gotta share some of that with you here. Turns out, it’s not all that popular with those I hold dear. Some scoffs, some ‘nah’.. near everyone preferred a pierogi. And
Gołąbki (Golumpki?) Keep Reading »
