Hello friends!! Another pasta dish for you this week! I didn’t follow the recipe for this one very well (not that I ever do) so it might not exactly fit the definition of pasta primavera. But it was yummy so that’s all that matters!! Let’s get our ingredients together! Pasta, obviously. For the
Pasta Primavera Keep Reading »
While I post most things meat, and most things smoked.. that’s not what I eat everyday. I actually enjoy the days MrsForensicBBQ decides to whip up a salad. Now, she normally throws some fancy sprouts, and microgreens.. maybe some seeds and whatever else in there.. but it really is one of my favorite
Chicken Caesar Salad Tacos w/ Elote Keep Reading »
Happy Monday, y’all! I’ve got a few pasta dishes coming your way this week and next! It was time to change things up a bit! So, in addition to pasta, we will need some whole wheat panko, diced tomatoes, an avocado, white balsamic vinegar, some walnuts, sea salt, garlic, and fresh basil. Start
Pasta with Creamy Tomato Sauce Keep Reading »
We’re back with another little bit of tex-mex because it’s a food style I can’t get enough of. One of the best things that I personally love about sharing this cooks with you is always changing something up. So while we’re going with a ground beef (which I have done), and we’re doing
Picadillo w/ Corn Tortilla Keep Reading »
Happy Monday y’all!! You know sweet potatoes are one of my favorite vegetables. You also know that I often roast maple sweet potatoes. Well, today I am putting those maple sweet potatoes into a stew! So, we are gonna need some sweet potatoes, some bell peppers, red beans, pinto beans, diced tomatoes, a
Maple Sweet Potato and Bean Stew Keep Reading »
While this cook occurred somewhere closer to the fourth of July rather than September 11th, I still felt like bringing you an American post on this day. If there’s one thing that’s American, it’s the bacon cheeseburger. If you’re going to be more America than should be allowed, you make a lot of
The Traditional American Cookout Keep Reading »
Hello everyone! Got a pretty simple recipe for you today!!! All we need is some pasta, diced tomatoes, broccoli, some bell peppers (there’s one hiding behind the broccoli in the picture), a lemon, and some shaved parmesan (if you choose). Cook the peppers. You’ll see a very pale yellow/white pepper in the picture.
Broccoli and Pepper Pasta Keep Reading »
It’s a good thing this post was meant to showcase the twice baked potato, because as I write this months later, I don’t remember the beef chuck riblets at all. I do remember walking through Walmart and seeing these – and had to buy ’em. But how did they taste, how did they
Beef Chuck Riblets w/ Twice Baked Potatoes Keep Reading »
This was one of those cooks that I didn’t think would make a post, but it turned out so good I had to write about it. One of the things that drives me crazy is the mango habanero fad. It’s not that good, and it has never been that good. Either the sweet
Honey Habanero Chicken Wings w/ Elote Keep Reading »
Pippa is totally checking out the box on the floor. Cats love boxes. This particular cat loves plastic as well. I’m pretty sure that’s what she’s looking for. Happy Monday Y’all! Got something new for you today. Eight Ball Squash. Yep. Eight Ball. It’s basically a round zucchini. We were at the farmer’s
Balsamic Glaze Squash Salad Keep Reading »
