Happy Monday everybody! I have another delicious pasta salad for our summer series! You can see Bernadette (one of our cats) in the background of this photo. She was recently diagnosed with diabetes. Not surprising since she was like 18 pounds and eats anything she can get her paws on. She’s now on […]
Black Bean and Pasta Salad Keep Reading »
Our next edition of Leftover creations will be the cheese burger crunchwrap. I really didn’t have any plan going into this one. I’ve mention before, I tend to snap photos of every meal as I create ’em, just in case they pop and I think I should make a post about it. This
Cheeseburger Crunchwrap Keep Reading »
Hello everyone! Today we have a supervisor, Pippa. When Pippa was a kitten she loved to supervise everything. She would follow me around and watch me scoop the cat boxes (she still does). My dad would come over to help with projects and she would follow him around. She’s always got to be
Rice and Broccoli Bowls Keep Reading »
In my continuing endeavor to give you some State specialties, we’re going over to Hawaii for the Loco Moco. I could’ve phoned it in and said the Spam Musubi was good enough, but I wanted to bring you something else. My research said the loco moco was a thing, so let’s make it
Locale (HI): The Loco Moco Keep Reading »
Happy Monday Y’all! This pasta salad was absolutely delicious!! We’ve had some crazy record-breaking temperatures here in the Midwest, so I wanted to make something cool to eat. This was perfect! I went with my friend to Eastern Market in Detroit and got a lot of the ingredients, so I know they are
Confetti Orzo Salad Keep Reading »
We’re coming close to the conclusion of our Sizzler series. I’d be doing it a disservice if I didn’t do a version of the philly cheesesteak with this. It’s a versatile frozen patty that works in a number of ways – as you can tell. Let’s get going. The Prep Table Worry not,
Sizzler Series: Philly Cheesesteak Keep Reading »
Got another shawarma post for you all!! Let’s get started!! For the shawarma seasoning we need allspice, cardamom, nutmeg, cinnamon, paprika, onion powder, cumin, oregano, and ground cloves. For the “dressing” we need hummus, lemon juice, and fresh dill. I was going to opt for dried dill but we were at the farmer’s
Shawarma Sweet Potato Quinoa Bowl Keep Reading »
I was super excited to give this one a go. We had a local restaurant in town – in the last city I lived in – that made a phenomenal dish. Ever since we moved out, I’ve been clamoring to make my own paprikash. Relatively simple dish, you can make this on the
Chicken Paprikash w/ Potato Dumplings Keep Reading »
Hey there y’all! Got a tasty dish for you today! Pretty simple and straightforward too! For today’s dish we need some greens-kale, romaine, baby spinach- your choice. We got some delicious romaine at the farmer’s market along with the zucchini and broccoli. I had to hit the Whole Foods twice for the other
Mixed Veggie Grain Bowl Keep Reading »
I have like a dozen posts lined up ready to go – I just have to write ’em up. As I start scheduling them out, I look at the dates and am thinking – oh shoot, Fourth of July on this 250th anniversary is tomorrow. Let’s put my most American post up front
Semiquincentennial Burger & Pasta Salad Keep Reading »
