In my continuing endeavor to give you some State specialties, we’re going over to Hawaii for the Loco Moco. I could’ve phoned it in and said the Spam Musubi was good enough, but I wanted to bring you something else. My research said the loco moco was a thing, so let’s make it […]
Locale (HI): The Loco Moco Keep Reading »
Happy Monday Y’all! This pasta salad was absolutely delicious!! We’ve had some crazy record-breaking temperatures here in the Midwest, so I wanted to make something cool to eat. This was perfect! I went with my friend to Eastern Market in Detroit and got a lot of the ingredients, so I know they are
Confetti Orzo Salad Keep Reading »
We’re coming close to the conclusion of our Sizzler series. I’d be doing it a disservice if I didn’t do a version of the philly cheesesteak with this. It’s a versatile frozen patty that works in a number of ways – as you can tell. Let’s get going. The Prep Table Worry not,
Sizzler Series: Philly Cheesesteak Keep Reading »
Got another shawarma post for you all!! Let’s get started!! For the shawarma seasoning we need allspice, cardamom, nutmeg, cinnamon, paprika, onion powder, cumin, oregano, and ground cloves. For the “dressing” we need hummus, lemon juice, and fresh dill. I was going to opt for dried dill but we were at the farmer’s
Shawarma Sweet Potato Quinoa Bowl Keep Reading »
I was super excited to give this one a go. We had a local restaurant in town – in the last city I lived in – that made a phenomenal dish. Ever since we moved out, I’ve been clamoring to make my own paprikash. Relatively simple dish, you can make this on the
Chicken Paprikash w/ Potato Dumplings Keep Reading »
Hey there y’all! Got a tasty dish for you today! Pretty simple and straightforward too! For today’s dish we need some greens-kale, romaine, baby spinach- your choice. We got some delicious romaine at the farmer’s market along with the zucchini and broccoli. I had to hit the Whole Foods twice for the other
Mixed Veggie Grain Bowl Keep Reading »
I have like a dozen posts lined up ready to go – I just have to write ’em up. As I start scheduling them out, I look at the dates and am thinking – oh shoot, Fourth of July on this 250th anniversary is tomorrow. Let’s put my most American post up front
Semiquincentennial Burger & Pasta Salad Keep Reading »
So I often meal-prep ahead of time. Meaning we grocery shop and I wash and clean all the veggies and dice them up however they need to be cut. It saves a lot of time on cooking days!! That’s what I did here. It was kind of funny though because I put “zoodles”
Zoodles and Noodles bowl Keep Reading »
I don’t know how popular the Sizzler is outside of the midwest. I’m really not too sure how popular this Sizzler is in the midwest either. I always showcase my hamburgers on here, I’ll showcase the shaved-steak-on-the-Blackstone meals.. but what happens when you combine those two into a frozen patty? And you’re seeing
Sizzler Series: The Beef & Cheddar Keep Reading »
Happy Monday y’all! I called this one Mexi Mix because it’s actually a mix of 4 different recipes, all a version of Mexican or Southwestern cuisine. So let’s get started! We need some fruit. I wanted to make my own fruity pico-de-gallo. I opted for strawberries, blackberries, and blueberries. I also used a
