Text Hello everyone!! In the background of the above picture you can see Fiona. I rarely catch her in my food pics. You can also see some legs that belong to my dad’s chihuahua, Sunshine. She terrorized our house for 2 weeks while my dad was down south. I’m joking, she wasn’t that […]
Cauliflower Shawarma Bowl Keep Reading »
The last of our St ehouwer’s Sizzler series is the one they put front and center on their packaging. They want you to make a Breakfast Sizzler. I made a Breakfast Sizzler. And when you read the packaging, “Seasoned pork and beef pattie between slices of beef ribeye”, there’s no reason that it
Sizzler Series: Breakfast Sandwich Keep Reading »
Hello everybody!! Got an interesting one for you today. And no, the beans themselves are not Korean. Let’s get to it! For this dish we need Zoodles (a.k.a. Zucchini Noodles) not to be confused with poodles. Definitely not to be confused. We also need some red beans, rice ( I opted for whole
Korean Bean Bowl Keep Reading »
Super excited for this one. There’s surprisingly a lot of controversy about what is a mambo, mumbo sauce and whether its a washington DC thing or a Chicago thing. Had no idea when I did some research that I’d be embroiled in this. I’m going to make a stand and say it’s attributed
Locale (DC): Mambo Sauced Wings, Onion Rings Keep Reading »
Happy Monday everybody! I have another delicious pasta salad for our summer series! You can see Bernadette (one of our cats) in the background of this photo. She was recently diagnosed with diabetes. Not surprising since she was like 18 pounds and eats anything she can get her paws on. She’s now on
Black Bean and Pasta Salad Keep Reading »
Our next edition of Leftover creations will be the cheese burger crunchwrap. I really didn’t have any plan going into this one. I’ve mention before, I tend to snap photos of every meal as I create ’em, just in case they pop and I think I should make a post about it. This
Cheeseburger Crunchwrap Keep Reading »
Hello everyone! Today we have a supervisor, Pippa. When Pippa was a kitten she loved to supervise everything. She would follow me around and watch me scoop the cat boxes (she still does). My dad would come over to help with projects and she would follow him around. She’s always got to be
Rice and Broccoli Bowls Keep Reading »
In my continuing endeavor to give you some State specialties, we’re going over to Hawaii for the Loco Moco. I could’ve phoned it in and said the Spam Musubi was good enough, but I wanted to bring you something else. My research said the loco moco was a thing, so let’s make it
Locale (HI): The Loco Moco Keep Reading »
Happy Monday Y’all! This pasta salad was absolutely delicious!! We’ve had some crazy record-breaking temperatures here in the Midwest, so I wanted to make something cool to eat. This was perfect! I went with my friend to Eastern Market in Detroit and got a lot of the ingredients, so I know they are
Confetti Orzo Salad Keep Reading »
We’re coming close to the conclusion of our Sizzler series. I’d be doing it a disservice if I didn’t do a version of the philly cheesesteak with this. It’s a versatile frozen patty that works in a number of ways – as you can tell. Let’s get going. The Prep Table Worry not,
Sizzler Series: Philly Cheesesteak Keep Reading »
