This is one of the more unique dishes I’ve made. I’m sure you all have noticed that I tend to make very similar dishes with very similar ingredients. I know what I like! But I am willing to try some different things. This is one of them. I admit that I was a […]
African Peanut Stew Keep Reading »
This one has been on my to-do list for awhile. I heard that the Metro Detroit Michigan area had something called the Corned Beef Egg Roll (CBER) and took a little bit of a deep dive. Turns out a Vietnamese Immigrant named Kim White came to Michigan and the CBER was born. I
Locale (MI): Detroit Corned Beef Egg Roll Keep Reading »
Hey y’all! Today I have a very delicious salad bowl for you! This was probably one of my favorite meals! So what do we need? Sweet potatoes, obviously. An avocado, cherry tomatoes, a lime, farro (or your choice of grain), maple syrup, baby spinach (or other greens), chickpeas, a red onion, and some
Sweets & Farro Bowl Keep Reading »
This one is a bit of a departure from previous 4N6BBQ Presents tasters. We’re going into today’s cook knowing we’re not going to have super spicy sauces. We’re knowingly going commercial to see just how funny “XTRA HOT” isn’t really hot in the grand scheme of things. Frank’s RedHot is arguably the most
4n6bbq presents: Franks RedHot Taster Keep Reading »
Happy Monday, y’all! I decided to make a salad this week because the weather is finally warming up and I love me a summer salad! For this one, we obviously need some citrus. We also need some greens, quinoa, an avocado, and a red onion. Lastly, some cannellini beans. This salad is so
Quinoa Citrus Salad Keep Reading »
We’re moving fast from the Cheddar Apple Sticks post where I introduced my new meat grinder to y’all. I couldn’t wait to get back at the grinder. The cleanup took longer than the process, and really I should only do this when we have enough product to make it worthwhile. Zach said he
Custom Grind: Chuck, Bacon, Short Rib Keep Reading »
Hey there everybody!!!! Got an interesting new dish for y’all today! Burrito Baked Potatoes!! Pretty simple to make, very tasty! So, we need Russet potatoes (obviously), black beans, a sweet onion, an avocado, corn (don’t forget to use it like I did), cilantro, and pico de gallo. We couldn’t find pico in the
Burrito Baked Potato Keep Reading »
I’ve heard from a few of you that I was too harsh on Skyline Chili in the previous post. It was a comical blend of “That’s not a true Ohio coney dog” and “That’s a Cincinnati dog” of which I couldn’t really figure out. Okay, so I didn’t like Skyline Ohio – y’all
Tony Packo’s Chili Dog: A Review Keep Reading »
Hey everyone! Welcome back for another delicious recipe!! Someone donated some Champagne Mangoes to my work so I nabbed some and decided to add it to this dish! Our local Farmer’s Market has re-opened for the summer but they don’t have vegetables yet. Just plants. So I had to get the ingredients at
I joked around with my Puerto Rican brothers that I call this my “white boy” mofongo. There’s a number of reasons for this, none more profound than the fact I haven’t been to Puerto Rico nor had any mofongo in my life. Doesn’t mean I won’t try – and that’s why I hope
Locale (PR): Mofongo w/ Chicharrón, Garlic Mojo Keep Reading »
