Got another shawarma post for you all!! Let’s get started!! For the shawarma seasoning we need allspice, cardamom, nutmeg, cinnamon, paprika, onion powder, cumin, oregano, and ground cloves. For the “dressing” we need hummus, lemon juice, and fresh dill. I was going to opt for dried dill but we were at the farmer’s […]
Shawarma Sweet Potato Quinoa Bowl Keep Reading »
I was super excited to give this one a go. We had a local restaurant in town – in the last city I lived in – that made a phenomenal dish. Ever since we moved out, I’ve been clamoring to make my own paprikash. Relatively simple dish, you can make this on the
Chicken Paprikash w/ Potato Dumplings Keep Reading »
Hey there y’all! Got a tasty dish for you today! Pretty simple and straightforward too! For today’s dish we need some greens-kale, romaine, baby spinach- your choice. We got some delicious romaine at the farmer’s market along with the zucchini and broccoli. I had to hit the Whole Foods twice for the other
Mixed Veggie Grain Bowl Keep Reading »
I have like a dozen posts lined up ready to go – I just have to write ’em up. As I start scheduling them out, I look at the dates and am thinking – oh shoot, Fourth of July on this 250th anniversary is tomorrow. Let’s put my most American post up front
Semiquincentennial Burger & Pasta Salad Keep Reading »
So I often meal-prep ahead of time. Meaning we grocery shop and I wash and clean all the veggies and dice them up however they need to be cut. It saves a lot of time on cooking days!! That’s what I did here. It was kind of funny though because I put “zoodles”
Zoodles and Noodles bowl Keep Reading »
I don’t know how popular the Sizzler is outside of the midwest. I’m really not too sure how popular this Sizzler is in the midwest either. I always showcase my hamburgers on here, I’ll showcase the shaved-steak-on-the-Blackstone meals.. but what happens when you combine those two into a frozen patty? And you’re seeing
Sizzler Series: The Beef & Cheddar Keep Reading »
Happy Monday y’all! I called this one Mexi Mix because it’s actually a mix of 4 different recipes, all a version of Mexican or Southwestern cuisine. So let’s get started! We need some fruit. I wanted to make my own fruity pico-de-gallo. I opted for strawberries, blackberries, and blueberries. I also used a
While I try not to make “leftovers” a habit for new posts, if I change it up enough – I don’t feel as bad. Head back over and read the Carne Asada post from a few weeks ago. You’ll see why I couldn’t let the leftovers go to waste. Carne Asada w/ Homemade
Huevos Rancheros w/ Carne Asada Keep Reading »
Hello everyone!! Got a unique recipe for you today! This one turned out mostly good, except part of the sweet potato didn’t cook all the way through so that part was inedible. Next time I make this dish I will dice up the potato and either bake or steam it that way to
Za’atar Spiced Sweet Potatoes Keep Reading »
I’ll link below to the OG OOB post, but this one will be a follow up to the burger blend. After seeing what was being grinded, after what was being placed into the meat bags – I know this blend was going to be a fatty delicacy. Not great for every application, but
Locale (OK): Oklahoma Onion Burger (Pt.2) Keep Reading »
