This post has been hanging around for quite a while. I spent a long time making it, but you’ll see why I was hesitant to post. My first mistake was not having a baseline. When I research a cook, I naturally head South. When I read “southern staple” I’m going to at least
Boiled Peanuts Keep Reading »
Happy Monday, y’all! Got a very Fall dish for you today! Nothing says Fall like squash! In addition to the squash, we need a red onion, an apple, garlic, carrots, celery, brown rice, tahini, pecans, maple syrup, oregano, lemon juice, sea salt, and dried cranberries(they’re hiding behind the tahini in the photo). Start
Stuffed Squash with Brown Rice, Pecans Keep Reading »
I don’t know if I’ve ever had pork schnitzel before. I know it’s a staple in some countries.. even some regions here in the USA.. but for the life of me, I can’t remember ever having it. We’re going to change all that and make us a proper pork schnitzel. We’re going to
Pork Schnitzel with Potatoes, Tomato Salad Keep Reading »
This wing cook is the one that set the stage for the next couple of wings cooks. This one was by far the hottest wings I’ve made to date. So hot, that the next couple had exactly zero heat. This one had the mouth hot, the stomach hot.. it was all hot. But
Lola’s Family Reserve Sauced Chicken Wings Keep Reading »
Happy Monday, Y’all. I have a delicious recipe for you today! And if you make too much like I did you can freeze it! So we need sweet potatoes and red lentils, diced tomatoes, tomato paste, cilantro, a lime, couscous (or brown rice), a green bell pepper, garlic, vegetable broth, a sweet onion,
Red Lentil Sweet Potato Curry Keep Reading »
Not entirely sure on the best way to spell, or say what I’m about to make. Growing up with some Polish influence, I gotta share some of that with you here. Turns out, it’s not all that popular with those I hold dear. Some scoffs, some ‘nah’.. near everyone preferred a pierogi. And
Gołąbki (Golumpki?) Keep Reading »
Hello friends!! Another pasta dish for you this week! I didn’t follow the recipe for this one very well (not that I ever do) so it might not exactly fit the definition of pasta primavera. But it was yummy so that’s all that matters!! Let’s get our ingredients together! Pasta, obviously. For the
Pasta Primavera Keep Reading »
While I post most things meat, and most things smoked.. that’s not what I eat everyday. I actually enjoy the days MrsForensicBBQ decides to whip up a salad. Now, she normally throws some fancy sprouts, and microgreens.. maybe some seeds and whatever else in there.. but it really is one of my favorite
Chicken Caesar Salad Tacos w/ Elote Keep Reading »
Happy Monday, y’all! I’ve got a few pasta dishes coming your way this week and next! It was time to change things up a bit! So, in addition to pasta, we will need some whole wheat panko, diced tomatoes, an avocado, white balsamic vinegar, some walnuts, sea salt, garlic, and fresh basil. Start
Pasta with Creamy Tomato Sauce Keep Reading »
We’re back with another little bit of tex-mex because it’s a food style I can’t get enough of. One of the best things that I personally love about sharing this cooks with you is always changing something up. So while we’re going with a ground beef (which I have done), and we’re doing
Picadillo w/ Corn Tortilla Keep Reading »
