Hey there everybody!!!! Got an interesting new dish for y’all today! Burrito Baked Potatoes!! Pretty simple to make, very tasty! So, we need Russet potatoes (obviously), black beans, a sweet onion, an avocado, corn (don’t forget to use it like I did), cilantro, and pico de gallo. We couldn’t find pico in the […]
Burrito Baked Potato Keep Reading »
I’ve heard from a few of you that I was too harsh on Skyline Chili in the previous post. It was a comical blend of “That’s not a true Ohio coney dog” and “That’s a Cincinnati dog” of which I couldn’t really figure out. Okay, so I didn’t like Skyline Ohio – y’all
Tony Packo’s Chili Dog: A Review Keep Reading »
Hey everyone! Welcome back for another delicious recipe!! Someone donated some Champagne Mangoes to my work so I nabbed some and decided to add it to this dish! Our local Farmer’s Market has re-opened for the summer but they don’t have vegetables yet. Just plants. So I had to get the ingredients at
I joked around with my Puerto Rican brothers that I call this my “white boy” mofongo. There’s a number of reasons for this, none more profound than the fact I haven’t been to Puerto Rico nor had any mofongo in my life. Doesn’t mean I won’t try – and that’s why I hope
Locale (PR): Mofongo w/ Chicharrón, Garlic Mojo Keep Reading »
Welcome back, y’all! I’m back to cooking after my surgery! I’m so excited! The surgery went great and I am finally out of pain! I lost pretty much all the strength in my left arm (that is the arm that the nerve was pinched in, radiating from the herniated disc in my neck).
Creamy Pasta w/ Mixed Veggies, Chickpeas Keep Reading »
A spicy, citrusy steak product wrapped in tortilla is good news all day long. Now, one of my earliest posts (I think?) was actually a carne asada product. I’ll link it right here: Carne Asada 1 – but today’s post (for me) was actually less about the meat and more about the tortilla.
Carne Asada w/ Homemade Tortillas, Guacamole Keep Reading »
Head on back to the original St. Patrick’s Day Corned Beef Meal post and see the magic that led us to today. That one will have the flavorful details of what came to be – this post (and maybe one upcoming – spoiler) .. will be how we deal with the leftovers. Read
Blackstone Corned Beef Hash Keep Reading »
This post isn’t so much of a recipe as it is an expansion of the product. The growing and development of the idea. I’ve wanted for a long time a grinder/stuffer at the house. I don’t hunt, but I know those that do. I don’t process, but I know those that can. If
Cheddar Apple Snack Sticks – ForensicBBQ 2.0? Keep Reading »
Hi y’all! This will be my last food post for a bit. I am having surgery this week and will be recovering for some time and likely will not be able to cook. I may do a post on my condition and the journey. As Mr. FBBQ pointed out, this is a food
Sweet Potato and Chickpea Curry Keep Reading »
On our next state culinary trip, we’re heading to where our liberties we prize and our rights we will maintain. What Fred Angell brought the State after 80 years of becoming a state may not be the most well-known dish, or maybe it is. Because I’ve never had one nor ever been to
Locale (IA): Maid-Rite Loose Meat Sandwich Keep Reading »
