Hey y’all! So I have posted this recipe before. Which I didn’t realize until I was making it. But that’s ok! Let’s see where we end up the second time around! Let’s get started! We need some pasta, kale (or in this case baby spinach and baby kale), garlic, avocado, lemon, some little […]
Creamy Avocado Kale Pasta Keep Reading »
This one is way out of left field for me. I don’t enjoy chickpeas, I’ve never liked chickpeas. You know what else I don’t like? Hummus. So why would I even try to make falafel? It’s what I do here. I had leftover rice and sauce from that banger of a combo platter
Air-Fryer Falafel w/ Leftover Fixin’s Keep Reading »
Hey there everyone!! This dish is so versatile!! Even the name leaves it open to interpretation. You can use any grains. And any vegetables. I opted for brown rice and the cooked lentils from last week’s post (which I actually made the day before this one). I also decided against the tomatoes (as
Vegetables and Mixed Grains Keep Reading »
So once upon a time, I used to travel to Chicago quite often for work. Enjoyed many an establishment in the Windy City, but the one we’re talking about today is Jake Melnick’s Corner Tap. I originally went to try their Chicken Wing challenge (you know me, I gotta have that super hot
Jake Melnick’s Firecracker Wings Keep Reading »
Happy Monday y’all!! This post was pretty simple. You will see I bought the family size baby spinach/baby kale. It was cheaper to buy that one than the regular size. Kind of a mistake though. I barely used any of it. Spoiler alert: this dish was not one of my favorites. I ended
Kale Salad with Potatoes and Lentils Keep Reading »
I could’ve sworn I made a rice pudding post. I know I’ve made it before, just don’t know why I haven’t shared it with you. Either way, doesn’t matter because you’re getting one now. After last week’s combo platter and next week’s leftover (spoiler), I needed a little bit of sweet. But to
Mediterranean Rice Pudding w/ Honey, Pistachio Keep Reading »
Happy Monday everyone!! This dish is kind of a cross between a warm meal and a salad. There was a sauce you could make with it but I just used my Honey Dijon salad dressing and it was perfect! So, we need some red beans (which I almost forgot which is why they
Orzo w/ Red Beans and Spinach Keep Reading »
This might be the largest post I have for ya to date. I did some location things already this year (Nebraska Runza, Cincinnati Skyline, Chicago coming soon).. but I gotta tell you what might be my favorite dish: The New York City Halal Cart. It’s well known and famous by now, so I
Holiday Halal: Chicken/Lamb Combo Platter Keep Reading »
As promised last week, this is the second installment of Migraine Monday. I actually made last week’s post and this one on consecutive days, after struggling with a migraine (then severe nausea) for a week. So, I apologize in advance for the poor quality, missing things, and lack of significant photos. And whatever
Gnocchi with Vegetables Keep Reading »
MrsForensicBBQ was shocked that there was a package delivered bearing my name instead of hers. She inquired what a Tuckaway was and I had to confess I had no idea. Then a bit of research and I learned this spot in Raymond, NH is known for their steak tips. Many thanks to our
NH Tuckaway Steak Tips Keep Reading »
