Hello friends! Today I have a very simple, easy to make dinner! We will need some whole wheat spaghetti, bell peppers, a sweet onion, diced tomatoes, broccoli, a lemon, garlic, pine nuts, and some basil. I was hurting quite a bit on the day that I made this. We saw my surgeon that […]
Spaghetti w/ Broccoli and Peppers Keep Reading »
As we come fresh off April Fool’s Day, I thought I’d throw a fun post your way and the story behind it. It was fun for me, don’t know about the rest of the family, but I attempted to share the enjoyment as best I could. Who would’ve thought a frozen pizza pie
The Tillamook Frozen Pie Keep Reading »
Happy Monday, Y’all! There is a lot going on in this one. We have greens. We have fruit. We have starches. So, what do we need? Baby kale (or regular kale), garlic, bell peppers, small potatoes, shallots, and plums and pears. The original recipe called for persimmons but I couldn’t find them anywhere.
Warm Roasted Potato Salad w/ Grilled Plums & Pears Keep Reading »
Now, I try to keep a finger on the pulse of the fan favorites – especially when it comes to mex/texmex food. You know this is accurate because of my duplicate TB Mexican Pizza post. It’s hard to judge, but the “cheesy gordita crunch” may have the “mexican pizza” beat regarding popularity. So
The Homemade Cheesy Gordita Crunch Keep Reading »
Hey y’all! My upcoming posts will be sporadic and there will be a span of several weeks where I will not be posting. On March 1 I awoke to severe, radiating, spasming pain down my left arm. It wouldn’t stop. Mr. FBBQ had to rush me to the emergency room. Turns out I
Sweet Potato Red Lentil Curry Keep Reading »
Gimme a holiday where the brisket sits front and center and I’ll show you a post. I do enjoy some corned beef. Breakfast? Corned Beef Hash reigns supreme. A nice corned beef/pastrami sandwich is hard to beat. Up until today, I’ve never really done a real corned beef post. There was the corned
St. Patrick’s Day Corned Beef, Veg, Soda Bread Keep Reading »
Hey y’all! So I have posted this recipe before. Which I didn’t realize until I was making it. But that’s ok! Let’s see where we end up the second time around! Let’s get started! We need some pasta, kale (or in this case baby spinach and baby kale), garlic, avocado, lemon, some little
Creamy Avocado Kale Pasta Keep Reading »
This one is way out of left field for me. I don’t enjoy chickpeas, I’ve never liked chickpeas. You know what else I don’t like? Hummus. So why would I even try to make falafel? It’s what I do here. I had leftover rice and sauce from that banger of a combo platter
Air-Fryer Falafel w/ Leftover Fixin’s Keep Reading »
Hey there everyone!! This dish is so versatile!! Even the name leaves it open to interpretation. You can use any grains. And any vegetables. I opted for brown rice and the cooked lentils from last week’s post (which I actually made the day before this one). I also decided against the tomatoes (as
Vegetables and Mixed Grains Keep Reading »
So once upon a time, I used to travel to Chicago quite often for work. Enjoyed many an establishment in the Windy City, but the one we’re talking about today is Jake Melnick’s Corner Tap. I originally went to try their Chicken Wing challenge (you know me, I gotta have that super hot
Jake Melnick’s Firecracker Wings Keep Reading »
