I know some of you saw the heading and embodied the “Blink 182 WTF” meme. I probably roped you in with the “Chilean Sea Bass and cream sauce” but left you wondering why hush puppies. Because I wanted hush puppies. Nothing more than that. And to celebrate our 400th post (401 to be […]
Chilean Sea Bass w/ Cream Sauce & Hush Puppies Keep Reading »
Salmon on the smoker has been long overdue. I’m going to try my best not to crap on the quality of the salmon throughout this post, but it was evident in not only the preparation but the finish. So I’ll say it up front, and hopefully not too much throughout. Find yourself a
Maple Syrup/Orange Smoked Salmon Keep Reading »
Went ahead and pushed this post up for my brothers and sisters observing lent. Almost. That’ll be the key word for this post because while I try, there’ll always be someone to question the authenticity or the process – so it’s safer just to say almost. My fish category has been severely lacking
British-Style Fish & Chips – Almost Keep Reading »
In another one of those “cook something I’ve never done before” posts – I went for swordfish. Last week I delightful Crab Legs, so I was still feeling the seafood vibe. MrsForensicBBQ had ordered me to buy her some Bulgur for her next post, so being the obedient husband I am – off
The Swordfish Steak Keep Reading »
