Happy Monday y’all!! This post was pretty simple. You will see I bought the family size baby spinach/baby kale. It was cheaper to buy that one than the regular size. Kind of a mistake though. I barely used any of it. Spoiler alert: this dish was not one of my favorites. I ended up only. having it the one night. I used the potatoes and lentils (that I had cooked) for a different dish (see next week’s post).
So, we also need some matchstick carrots. The pre-matchsticked ones were a dollar more so I opted for the baby carrots and I made them into matchsticks myself. Sort of.
Start by cutting up the potatoes and steaming them. Also, cook the lentils.
If you haven’t bought the carrots pre-matchstick you’ll want to cut them up now. The greens are the base for this dish. Top with the cooked potatoes and lentils. Add the carrots. You could put a dressing on this-it might jazz it up a bit. This dish was not my favorite. It wasn’t bad, it just wasn’t anything to get excited over.
If you have any suggestions on how to fancy up this dish let me know!!!