Hello everyone!! What makes this dish zesty? Well, you can either look at the ingredients photo or wait until the end. This dish was so easy to make! It was very light as well. I obviously made it in the fall, but it could easily be a summer dish. Our veggies are simple: […]
Zesty Kale & Couscous Bowl Keep Reading »
I can be creative – but I might be running out of hot dog ideas. Take a gander at the link (Hot Dog). I’ve thrown together some crazy ass hot dogs in the few years this site has been around. But I keep digging. I do this for you. Today, we’re going to
Sosis Bandari Hot Dog Keep Reading »
Hello everyone! I posted the photos for this in two separate images, as there was a lot of different stuff that went into the seasoning! For the vegetables, we need zucchini, cauliflower, broccoli, Brussels sprouts, a sweet onion, and some diced tomatoes. We also need (obviously, it’s in the name) quinoa. For the
Middle Eastern Grilled Vegetables & Quinoa Keep Reading »
In the multi-year, continuing effort to remain on-call for collegiate sports tickets – I got the call that next week was available. The problem was, I couldn’t plan out an extravagant meal – I had quite the busy work week ahead of me. So I had to rely on the old friend –
2025 Tailgate: Pork Butt Keep Reading »
Hello everyone! While we are in the middle of Fall here in the Midwest, I am bringing you a dish with a tropical spin! What do we need? It’s quite simple! A sweet potato. Black beans. A sweet onion, mango, and a lime! I also had some pineapple left from a previous recipe
Baked Sweet Potatoes w/ Mango/Black Bean Salsa Keep Reading »
I was thinking about future tailgate ideas and about how it would be difficult to top the Lobster Roll venture. Then I got to thinking – I don’t think I’ve posted any lobster tails on here before. I know I’ve made them before.. probably only once before because they aren’t my favorite.. but
Lobster Tails w/ Spicy Butter, Asparagus Keep Reading »
Happy Monday, y’all! Got a bit of a spin on a basic dish for you today!! We had a bit of soy sauce left over and it was expiring, so I decided to use it and make a stir fry. But I wanted to jazz it up a little, so I decided to
Pineapple Stir Fry Keep Reading »
Hope you all checked out MrsForensicBBQ’s shawarma post on Monday. I’m finishing up the week with some protein. I bought a whole pile of Costco bird and kind of settled in that I’m going with some boring food for a bit. That “bit” lasted about 10 minutes because I was already looking for
Chicken Shawarma Street Wraps Keep Reading »
Hello everyone! Funny story about today’s post. So, to start with, I had an extra sweet potato and expressly looked for a recipe to use it in. I found this Shawarma recipe and thought it sounded perfect! The night before I made it (I like to try to prep what I can in
Shawarma Sweet Potato Quinoa Bowl Keep Reading »
This poor post. Sometimes I have too many lined up and one gets lost in the shuffle. And it’s a damn shame when they do, because this one was crazy involved. It’s fun to try dressing up a hot dog as crazy (yet practical) as I can. I was at the Korean market
Korean Bulgogi Hot Dog w/ Ssamjang & Bok Choy Keep Reading »
