Bubbles in the background, having a snack (again), Fiona and Roxy in the background, probably looking for a snack. I love that I can introduce you to our cats in these posts! Lets get started!! This dish turned out delicious! I even got Mr. FBBQ to try some. Even though I think he […]
Orzo Bowls w/ Kidney Beans & Sauteed Vegetables Keep Reading »
Welcome back, y’all! I’m excited to bring you this recipe! I decided to make it because it called for pesto and I had to harvest my basil plants for fall. I pre-made the pesto. You can click this link for the post on Vegan Pesto! In addition to the pesto, we need some
Quinoa Bowls w/ Pesto, Grilled Vegetables Keep Reading »
Hello everyone! This is probably one of my favorite dishes that I’ve made so far. Definitely top ten!! I’m excited to share it with you!!! For this dish we need noodles. Any noodles will do but the recipe called for spaghetti noodles so that’s what I used. We also need baby spinach, limes,
Blackberry-Lime Noodle Bowl w/ Avocado Keep Reading »
Welcome back y’all! I’m sad that summer is nearing the end. But I’m gonna keep the summery posts coming for a bit longer! This salad was delicious. I hope you enjoy it! To make this dish we will need some greens (I used leaf lettuce and arugula that I had gotten at the
Cauliflower & Chickpea Salad w/ Farro Keep Reading »
Happy Monday everyone! I’m back with another tasty vegan dish for you! Hope you enjoy! I love summer. I love the Farmer’s Market for fresh fruits and vegetables. I love cooking with those fresh ingredients! For today’s dish we have some Farmer’s Market bell peppers, kale, asparagus, and garlic. The tomatoes, avocado, lemon,
Creamy Avocado Kale Pasta Keep Reading »
Hey there, y’all! Got some sweet eats for you today! Get it? Sweet potato=sweet eats? Mr. FBBQ is not a fan of my humor. I’m guessing my readers aren’t either. That’s ok! This dish was fairly easy to make and was absolutely delicious! For this dish we need a sweet potato, a sweet
Sweet Potatoes with Black Beans, Rice Keep Reading »
This is it! Salad number five of the FIVE FOR THE FOURTH! The only one without pasta in it. Let’s get cooking! At least, that’s what I thought after spending about two hours grocery shopping for the FIVE FOR THE FOURTH pasta salad posts. Until I realized I don’t have quinoa at home
Southwest Quinoa Salad Keep Reading »
We are nearing the end of our FIVE FOR THE FOURTH pasta salad posts! Which is good because it’s almost August! This one was probably my second favorite. I’m a big fan of fruit. I love strawberries and blueberries and cherries. Making salads with fruit in them is kind of my thing. I
Spinach Cherry Pasta Salad Keep Reading »
And we are on to salad number 3 of FIVE FOR THE FOURTH! This one is probably my favorite of the five. I liked the tofu. It made it interesting. I don’t think I’ve ever had a pasta salad with tofu in it! Let’s start with the dressing! We need strawberries! And balsamic
Strawberry Kale Pasta with Tofu Keep Reading »
Welcome back, y’all! This week we have pasta salad number 2 of FIVE FOR THE FOURTH! Start by cooking the noodles and allowing them to cool. I used sweet potato lentil noodles for this one. First time using those in a pasta salad. They weren’t awful, but next time I’ll stick with regular
Broccoli Pasta Salad w/ Creamy Avocado Dressing Keep Reading »
