Welcome back y’all! I’m sad that summer is nearing the end. But I’m gonna keep the summery posts coming for a bit longer! This salad was delicious. I hope you enjoy it! To make this dish we will need some greens (I used leaf lettuce and arugula that I had gotten at the […]
Cauliflower & Chickpea Salad w/ Farro Keep Reading »
Happy Monday everyone! I’m back with another tasty vegan dish for you! Hope you enjoy! I love summer. I love the Farmer’s Market for fresh fruits and vegetables. I love cooking with those fresh ingredients! For today’s dish we have some Farmer’s Market bell peppers, kale, asparagus, and garlic. The tomatoes, avocado, lemon,
Creamy Avocado Kale Pasta Keep Reading »
Hey there, y’all! Got some sweet eats for you today! Get it? Sweet potato=sweet eats? Mr. FBBQ is not a fan of my humor. I’m guessing my readers aren’t either. That’s ok! This dish was fairly easy to make and was absolutely delicious! For this dish we need a sweet potato, a sweet
Sweet Potatoes with Black Beans, Rice Keep Reading »
This is it! Salad number five of the FIVE FOR THE FOURTH! The only one without pasta in it. Let’s get cooking! At least, that’s what I thought after spending about two hours grocery shopping for the FIVE FOR THE FOURTH pasta salad posts. Until I realized I don’t have quinoa at home
Southwest Quinoa Salad Keep Reading »
We are nearing the end of our FIVE FOR THE FOURTH pasta salad posts! Which is good because it’s almost August! This one was probably my second favorite. I’m a big fan of fruit. I love strawberries and blueberries and cherries. Making salads with fruit in them is kind of my thing. I
Spinach Cherry Pasta Salad Keep Reading »
And we are on to salad number 3 of FIVE FOR THE FOURTH! This one is probably my favorite of the five. I liked the tofu. It made it interesting. I don’t think I’ve ever had a pasta salad with tofu in it! Let’s start with the dressing! We need strawberries! And balsamic
Strawberry Kale Pasta with Tofu Keep Reading »
Welcome back, y’all! This week we have pasta salad number 2 of FIVE FOR THE FOURTH! Start by cooking the noodles and allowing them to cool. I used sweet potato lentil noodles for this one. First time using those in a pasta salad. They weren’t awful, but next time I’ll stick with regular
Broccoli Pasta Salad w/ Creamy Avocado Dressing Keep Reading »
Welcome to the first of my FIVE FOR THE FOURTH posts! Mr. FBBQ and I hosted a little bbq for some friends and family on the 4th of July. I decided to make a plethora of pasta salads. This is the first of the five. We had so much food. Ridiculous amounts. What
Blueberry Peach Pasta Salad Keep Reading »
Hey Y’all! Today I am bringing you an absolutely delicious (and healthy) dish! I wanted something different than a salad and pasta sounded amazing. Then we found these beautiful zucchini at the Farmer’s Market and the decision was made!! In addition to the pasta and the zucchini, we need some bell peppers, white
Zucchini and Peppers Pasta Keep Reading »
Hey, Y’all! This pasta salad was absolutely delicious!! Now that the weather is getting warmer here in the Midwest, I was looking for some lighter fare. This was perfect. Our local Farmer’s Market opens soon. I’m very excited for fresh fruits and vegetables!! For this dish, we need a pasta. I opted for
Greens & Beans Pasta Salad Keep Reading »
