Hey y’all! We are in the midst of holiday season and I don’t know about you but I cannot eat like crap on a regular basis and not feel it. SO…I will be throwing some healthy (but still delicious) meals your way for the next few weeks! For this week’s recipe, we need
Costa Rican Bowl (Gallo Pinto) Keep Reading »
A well done breakfast sets the tone for the day. Now I don’t do many breakfast posts on here, because I don’t each much breakfast – but this particular weekend, I had some bread to use, so we’re going french toast. I didn’t think we could adequately smoke a french toast product, as
RecTeq Breakfast: French Toast, Bacon Keep Reading »
Happy Monday, y’all! Got a hearty dinner for you today! For the actual meal portion we need little potatoes, a sweet onion, garlic, black beans, and bell peppers. For the Cilantro Sauce, we need cilantro, nutritional yeast, raw cashews, and a lime or lime juice. There is vegetable broth in the photo, but
Cilantro Sauce Roasted Potato Bowl Keep Reading »
Another salsa post? Yes, absolutely. There’s a few reasons for it. I can’t find very many salsas that are both spicy enough for me, and tasty enough to enjoy. I know it’s a fine line. Habanero is my favorite level of heat right now – but everyone sweetens it up with mango. That
Ghost Pepper Salsa Keep Reading »
Hello everyone!! What makes this dish zesty? Well, you can either look at the ingredients photo or wait until the end. This dish was so easy to make! It was very light as well. I obviously made it in the fall, but it could easily be a summer dish. Our veggies are simple:
Zesty Kale & Couscous Bowl Keep Reading »
I can be creative – but I might be running out of hot dog ideas. Take a gander at the link (Hot Dog). I’ve thrown together some crazy ass hot dogs in the few years this site has been around. But I keep digging. I do this for you. Today, we’re going to
Sosis Bandari Hot Dog Keep Reading »
Hello everyone! I posted the photos for this in two separate images, as there was a lot of different stuff that went into the seasoning! For the vegetables, we need zucchini, cauliflower, broccoli, Brussels sprouts, a sweet onion, and some diced tomatoes. We also need (obviously, it’s in the name) quinoa. For the
Middle Eastern Grilled Vegetables & Quinoa Keep Reading »
In the multi-year, continuing effort to remain on-call for collegiate sports tickets – I got the call that next week was available. The problem was, I couldn’t plan out an extravagant meal – I had quite the busy work week ahead of me. So I had to rely on the old friend –
2025 Tailgate: Pork Butt Keep Reading »
Hello everyone! While we are in the middle of Fall here in the Midwest, I am bringing you a dish with a tropical spin! What do we need? It’s quite simple! A sweet potato. Black beans. A sweet onion, mango, and a lime! I also had some pineapple left from a previous recipe
Baked Sweet Potatoes w/ Mango/Black Bean Salsa Keep Reading »
I was thinking about future tailgate ideas and about how it would be difficult to top the Lobster Roll venture. Then I got to thinking – I don’t think I’ve posted any lobster tails on here before. I know I’ve made them before.. probably only once before because they aren’t my favorite.. but
Lobster Tails w/ Spicy Butter, Asparagus Keep Reading »
