Probably think I’ve thrown in the towel at this point. HUNDREDS of posts on this here website, and I decided to dedicate my Forensic Friday to a Leftover Pulled Pork product. Welp, there’s a reason.. I couldn’t believe how well this thing came out. I have to share with you what I did […]
Leftover Frozen Pulled Pork Keep Reading »
Welcome back, y’all! This week we have pasta salad number 2 of FIVE FOR THE FOURTH! Start by cooking the noodles and allowing them to cool. I used sweet potato lentil noodles for this one. First time using those in a pasta salad. They weren’t awful, but next time I’ll stick with regular
Broccoli Pasta Salad w/ Creamy Avocado Dressing Keep Reading »
Yes, another jerky post that’s not all that dissimilar to the previous ones. However, this jerky get such rave reviews – from nearly everyone that’s tried it – that I have to keep showcasing it. I don’t know if anyone has said “It’s okay” or “too spicy” or anything negative whatsoever. So we’re
RecTeq Xtreme Smoke Jerky Keep Reading »
Welcome to the first of my FIVE FOR THE FOURTH posts! Mr. FBBQ and I hosted a little bbq for some friends and family on the 4th of July. I decided to make a plethora of pasta salads. This is the first of the five. We had so much food. Ridiculous amounts. What
Blueberry Peach Pasta Salad Keep Reading »
First off, my apologies for the inconsistent posts. Work and life has gotten in the way and I’ve been slacking off here. Even worse, I’ve been traveling around so I haven’t gotten to the smokers. Brutal all around. But with any travel, I steal their local ideas and bring ’em to you. However,
Smoked American (French) Dip Keep Reading »
Hey Y’all! Today I am bringing you an absolutely delicious (and healthy) dish! I wanted something different than a salad and pasta sounded amazing. Then we found these beautiful zucchini at the Farmer’s Market and the decision was made!! In addition to the pasta and the zucchini, we need some bell peppers, white
Zucchini and Peppers Pasta Keep Reading »
Real quick backstory – I had to make some pork butts. Father-in-law was coming back to town, and nothing better than having meals ready to eat. I also moved office spaces, so I had to say hello to the new crowd the only way I know how. Through smoked meats. So we’re going
Spring BBQ featuring Cowboy Caviar Keep Reading »
Here’s a quick run-down of where we’ve been: First try was to get our baseline. We started with seasoning the pan and throwing ingredients and seeing what works. Try #2 was getting the right amount of dough and working with the sauce. Try #3 was more of a tinkering around, but confirmation of
Detroit-Style Pizza Project #4 Keep Reading »
Hey, Y’all! This pasta salad was absolutely delicious!! Now that the weather is getting warmer here in the Midwest, I was looking for some lighter fare. This was perfect. Our local Farmer’s Market opens soon. I’m very excited for fresh fruits and vegetables!! For this dish, we need a pasta. I opted for
Greens & Beans Pasta Salad Keep Reading »
Happy Monday, Y’all! I am not sure what makes this salad Italian, but that’s what the recipe called it so I stuck with it! Lotta good stuff in here! Can’t wait for you all to try it! We need greens! I used red leaf lettuce, pea shoots, baby arugula and baby spinach for
Italian Chopped Salad with Farro Keep Reading »
