Hello everyone! We are on the fast track to Fall here in the Midwest. The leaves are beautiful colors! I do love the change of seasons (though I would be ok with it if Winter were a bit shorter), but Summer is my favorite and I’m sad to see it go! But- I’m
Butternut and Cauliflower Rice w/ Lime Keep Reading »
I love that my research into something culinary-specific to the State of Idaho led me to a country-fried steak strips. And while I intentionally dumbed them down in my description, the experience was magical. My research led me to one specific spot that was the essential place for them – and so I
The Idaho Finger Steaks Keep Reading »
Hello everyone! This week’s recipe was picked out by my friend Jen. We were going to hang out and catch up, so I offered to cook dinner and let her choose the recipe. Unfortunately, I was unable to find fresh zoodles and I do not have the proper equipment for making them myself,
Risotto w/ Zoodles Keep Reading »
Last week, I asked you to guess what else I’d add to the Idaho posts.. and if you guessed more potatoes, you’re absolutely right. But not just any potatoes.. we’re doing french fries. But they’re double-fried. And we’re making some fry sauce. The Prep table During one of my lunch breaks in Idaho
Beef Tallow Double-Fried Fries w/ Fry Sauce Keep Reading »
Hey there y’all! I realize it’s Fall and it’s unlikely you will be hosting any picnics (though it has been 80 degrees here in the Midwest), but I was gifted a whole bunch of tomatoes by a co-worker and had to find a recipe to use them so this was it! In addition
Barley Picnic Bowl Keep Reading »
We’ll call this a relatively short post, because it’s a baked potato with leftover meat. But we’re going to do Idaho proud and use them Russet and make us a baker. I’d see these things at the BBQ joint come out and it was always a sight. And I’ve never made one. We’re
Stuffed Smoked Baker w/ Rib Meat Keep Reading »
Bubbles in the background, having a snack (again), Fiona and Roxy in the background, probably looking for a snack. I love that I can introduce you to our cats in these posts! Lets get started!! This dish turned out delicious! I even got Mr. FBBQ to try some. Even though I think he
Orzo Bowls w/ Kidney Beans & Sauteed Vegetables Keep Reading »
MrsForensicBBQ and I spent a week in Idaho and I had to find out what makes Idaho.. Idaho. One things always comes to mind, and yes – you’ll see that later. Some other things will be coming that you might not have thought of unless you’re from the Gem State. Today we’re just
Idaho Huckleberry BBQ Ribs Keep Reading »
Welcome back, y’all! I’m excited to bring you this recipe! I decided to make it because it called for pesto and I had to harvest my basil plants for fall. I pre-made the pesto. You can click this link for the post on Vegan Pesto! In addition to the pesto, we need some
Quinoa Bowls w/ Pesto, Grilled Vegetables Keep Reading »
When the grocer has a buy one pack of chicken wings, get two free – you buy ’em. Now I was going into the weekend having all the chicken I needed, I needed to perfect the cook. I was going to try a couple of different things, and see what worked. I do
3-Day Chicken Wing Gauntlet Keep Reading »
