Happy Monday everyone! I’m back with another tasty vegan dish for you! Hope you enjoy! I love summer. I love the Farmer’s Market for fresh fruits and vegetables. I love cooking with those fresh ingredients! For today’s dish we have some Farmer’s Market bell peppers, kale, asparagus, and garlic. The tomatoes, avocado, lemon, […]
Creamy Avocado Kale Pasta Keep Reading »
As we’ve passed our five (5!) year anniversary on this here food blog, you’d think the procedure(s) would be refined, maybe better camera/photos. Nope. This one was a photography/blogger fail. But we’ll bring it around like I always do. I took so little photos, that I had to see when our first post
Big Brisket Blackstone Bagel Sandwich Keep Reading »
Hey there, y’all! Got some sweet eats for you today! Get it? Sweet potato=sweet eats? Mr. FBBQ is not a fan of my humor. I’m guessing my readers aren’t either. That’s ok! This dish was fairly easy to make and was absolutely delicious! For this dish we need a sweet potato, a sweet
Sweet Potatoes with Black Beans, Rice Keep Reading »
I know some of you saw the heading and embodied the “Blink 182 WTF” meme. I probably roped you in with the “Chilean Sea Bass and cream sauce” but left you wondering why hush puppies. Because I wanted hush puppies. Nothing more than that. And to celebrate our 400th post (401 to be
Chilean Sea Bass w/ Cream Sauce & Hush Puppies Keep Reading »
This is it! Salad number five of the FIVE FOR THE FOURTH! The only one without pasta in it. Let’s get cooking! At least, that’s what I thought after spending about two hours grocery shopping for the FIVE FOR THE FOURTH pasta salad posts. Until I realized I don’t have quinoa at home
Southwest Quinoa Salad Keep Reading »
Little known ForensicBBQ secret around here – I’m a huge United Football League fan. This love started with the USFL and migrated with the merger and I enjoy watching some spring professional football. MrsForensicBBQ and I traveled to St. Louis – the home of the Battlehawks and took in a ball game. As
Unofficial UFL Hot Dog Keep Reading »
We are nearing the end of our FIVE FOR THE FOURTH pasta salad posts! Which is good because it’s almost August! This one was probably my second favorite. I’m a big fan of fruit. I love strawberries and blueberries and cherries. Making salads with fruit in them is kind of my thing. I
Spinach Cherry Pasta Salad Keep Reading »
Had this great idea to make some Blackstone burgers that weren’t smashburgers. Every food blog you visit – mine included – they’ll have burgers made on the Blackstone griddle – and they’re always smashburgers. Frequently absent, are just normal ass burgers. So I grabbed some ground bison meat and we were going to
And we are on to salad number 3 of FIVE FOR THE FOURTH! This one is probably my favorite of the five. I liked the tofu. It made it interesting. I don’t think I’ve ever had a pasta salad with tofu in it! Let’s start with the dressing! We need strawberries! And balsamic
Strawberry Kale Pasta with Tofu Keep Reading »
Probably think I’ve thrown in the towel at this point. HUNDREDS of posts on this here website, and I decided to dedicate my Forensic Friday to a Leftover Pulled Pork product. Welp, there’s a reason.. I couldn’t believe how well this thing came out. I have to share with you what I did
Leftover Frozen Pulled Pork Keep Reading »
