Hello everyone!! What makes this dish zesty? Well, you can either look at the ingredients photo or wait until the end. This dish was so easy to make! It was very light as well. I obviously made it in the fall, but it could easily be a summer dish.
Our veggies are simple: bell peppers, red onion, little tomatoes, kale (or a kale mix), and a lemon.
We will also need chickpeas and couscous. While the couscous is cooking, slice and dice the peppers, onion, and tomatoes. Drain and rinse the chickpeas.
The kale will be the base for this dish. Top that with the chickpeas and the diced vegetables.
I love how colorful healthy food is! You know you’re doing something right if you’re eating all the colors of the rainbow! Add the couscous once it’s cooled. Lastly, add the ZESTY, the lemon! Squeeze lemon juice on this simple salad and enjoy!!!!
