Happy Monday y’all! I’ve got a Mrs. Mini for you today! I always make broccoli with orzo. I was scrolling through the Forks Over Knives app and found a recipe that inspired this one! Super simple ingredients here! Whole wheat rotini, broccoli, a sweet onion, a lemon, and some leftover peppers I had […]
Lemony Rotini w/ Broccoli, Peppers, Onions Keep Reading »
Hello everyone!! I’m back with a hearty, filling post! A potato post! I opted for baby red potatoes and yukon golds but you can use any type of potato for this dish! We also need garlic, Brussels sprouts, the zucchini (saved from the previous Green Salad post), and broccoli. Steam the potatoes. There’s
Garlic Smashed Potatoes w/ Veggies Keep Reading »
Hey y’all! This recipe was called Green Lentil Spoon Salad. I can honestly say I did not use a spoon to eat this salad. So that was removed from the title. And, since the lentils are the least green thing in this salad, I simply changed the name to Green Salad. Everything in
Happy Valentines day! I was enlisted to provide the protein for this year’s family gathering and thought what better than a prime rib. I’ve never smoked one, so it’s perfect. Crazy running through the hundreds of posts on here.. and not one prime rib. My other gap is adding some seafood: for sure,
Prime Rib, Brussels Sprouts, Sweet Potatoes Keep Reading »
Welcome back y’all! Got a very colorful recipe for you today! For this dish we need some red lentils (which are actually orange and cook to turn yellow), bell peppers, a lime, scallions, garlic, a sweet potato, and some cilantro. Easy peasy. But there’s no peas. To start, cube the sweet potato and
Red Lentils w/ Peppers, Sweet Potatoes Keep Reading »
I was really excited to make this salad. It’s been a rough few weeks and I needed some super healthy food as a pick-me-up. We are on the tail end of a very cold spell here in the Midwest. Mr. FBBQ and I also had to say goodbye to one of our cats,
Sprouts and Quinoa Salad Keep Reading »
What is a Buddha Bowl? Basically, it’s a vegetarian meal that is supposed to consist of several different small portions of grains (or, in this case, lentils), vegetables, a protein such as chickpeas or tofu, a sauce or a dressing, and any variety of topping. In this case, I chose to use lentils
Hopefully by the time this posts, I’ll have known my noticeable absence was worthwhile. On a previous post, I said I was focused on “Forensic” instead of “BBQ”, and that’s because the day job was getting in the way of the hobby. I’ll tell you as I type this, of the two successes
Delmonico Steak Weekend Keep Reading »
Hello friends!! The original recipe for this one was simple. Brown Rice. Asparagus. Lemon. I added a lot of extras!!! Let’s get our ingredients together!! Does anyone recognize the brand of brown rice? It’s not a midwest brand. I actually bought it in Florida when I was down there with my dad (he’s
Brown Rice & Asparagus Salad w/ Cauliflower & Peppers Keep Reading »
This was so absolutely delicious. Just had to start with that. And nothing says Happy New Year and Welcome to Winter like a salad. So let’s dive in! This dish was really simple to make. We start with baby spinach, a red onion, wheat berries, bell peppers, garlic, and zucchini. Dice the red
Wheat Berries Salad w/ Zucchini & Bell Peppers Keep Reading »
