Veggie

Hello everyone! This week’s recipe was picked out by my friend Jen. We were going to hang out and catch up, so I offered to cook dinner and let her choose the recipe. Unfortunately, I was unable to find fresh zoodles and I do not have the proper equipment for making them myself,

Hey there y’all! I realize it’s Fall and it’s unlikely you will be hosting any picnics (though it has been 80 degrees here in the Midwest), but I was gifted a whole bunch of tomatoes by a co-worker and had to find a recipe to use them so this was it! In addition

Bubbles in the background, having a snack (again), Fiona and Roxy in the background, probably looking for a snack. I love that I can introduce you to our cats in these posts! Lets get started!! This dish turned out delicious! I even got Mr. FBBQ to try some. Even though I think he

Welcome back, y’all! I’m excited to bring you this recipe! I decided to make it because it called for pesto and I had to harvest my basil plants for fall. I pre-made the pesto. You can click this link for the post on Vegan Pesto! In addition to the pesto, we need some

Hello everyone! This is probably one of my favorite dishes that I’ve made so far. Definitely top ten!! I’m excited to share it with you!!! For this dish we need noodles. Any noodles will do but the recipe called for spaghetti noodles so that’s what I used. We also need baby spinach, limes,

Happy Monday everyone! I’m back with another tasty vegan dish for you! Hope you enjoy! I love summer. I love the Farmer’s Market for fresh fruits and vegetables. I love cooking with those fresh ingredients! For today’s dish we have some Farmer’s Market bell peppers, kale, asparagus, and garlic. The tomatoes, avocado, lemon,

Hey there, y’all! Got some sweet eats for you today! Get it? Sweet potato=sweet eats? Mr. FBBQ is not a fan of my humor. I’m guessing my readers aren’t either. That’s ok! This dish was fairly easy to make and was absolutely delicious! For this dish we need a sweet potato, a sweet