And we are on to salad number 3 of FIVE FOR THE FOURTH! This one is probably my favorite of the five. I liked the tofu. It made it interesting. I don’t think I’ve ever had a pasta salad with tofu in it! Let’s start with the dressing! We need strawberries! And balsamic
Strawberry Kale Pasta with Tofu Keep Reading »
Welcome back, y’all! This week we have pasta salad number 2 of FIVE FOR THE FOURTH! Start by cooking the noodles and allowing them to cool. I used sweet potato lentil noodles for this one. First time using those in a pasta salad. They weren’t awful, but next time I’ll stick with regular
Broccoli Pasta Salad w/ Creamy Avocado Dressing Keep Reading »
Welcome to the first of my FIVE FOR THE FOURTH posts! Mr. FBBQ and I hosted a little bbq for some friends and family on the 4th of July. I decided to make a plethora of pasta salads. This is the first of the five. We had so much food. Ridiculous amounts. What
Blueberry Peach Pasta Salad Keep Reading »
Hey Y’all! Today I am bringing you an absolutely delicious (and healthy) dish! I wanted something different than a salad and pasta sounded amazing. Then we found these beautiful zucchini at the Farmer’s Market and the decision was made!! In addition to the pasta and the zucchini, we need some bell peppers, white
Zucchini and Peppers Pasta Keep Reading »
Hey, Y’all! This pasta salad was absolutely delicious!! Now that the weather is getting warmer here in the Midwest, I was looking for some lighter fare. This was perfect. Our local Farmer’s Market opens soon. I’m very excited for fresh fruits and vegetables!! For this dish, we need a pasta. I opted for
Greens & Beans Pasta Salad Keep Reading »
Happy Monday, Y’all! I am not sure what makes this salad Italian, but that’s what the recipe called it so I stuck with it! Lotta good stuff in here! Can’t wait for you all to try it! We need greens! I used red leaf lettuce, pea shoots, baby arugula and baby spinach for
Italian Chopped Salad with Farro Keep Reading »
You’ve heard of the Super Bowl? Well now you know the Sweets Bowl. Let’s do it! I wasn’t sure what to call this one, but I do love me some sweet potatoes so Sweets Bowl it is! We will need more than sweet potatoes though. We will need some sort of lettuce (I
Happy Monday! This dish was pretty easy to make but took a bit of time. We can start with the sauce. This dish was actually supposed to have chipotle peppers in it. Mr. FBBQ says they aren’t spicy but I don’t know that I trust his evaluation of what is and is not
Potato, Rice, Cauliflower Bowl w/ Cashew Sauce Keep Reading »
Hey y’all! Today I’ve got a delicious soup/stew recipe for you! We are nearing the end of Winter here in the Midwest, so I’ll probably start bringing you some salads and summery dishes very soon!! For today, we need some baby spinach, a butternut squash, an onion, garbanzo beans, diced tomatoes, brown rice,
Moroccan Butternut Squash & Chickpea Stew Keep Reading »
Secondary Title: Not Pizza This weekend Mr. FBBQ was going to make us pizza. I had planned on it, but the pizza cheese had a little. mold on it so he nixed the idea. Therefore, I went to the grocery and bought other stuff to make. Namely, Brussels Sprouts with Pomegranate and Pistachios
Brussels Sprouts w/ Pomegranate and Pistachio Keep Reading »
