Friends, we are back to wonderful, tasty, healthy posts! The holidays are taxing on everyone. Stress, travel, poor food choices… We all experience it. The key is bouncing back and bringing yourself back to how you normally live. I actually get excited to eat healthy. I love how it makes me feel. The […]
Butternut Squash & Red Bean Stew Keep Reading »
Happy holidays everyone! This post is for our friend Ralph, who has requested more “dessert posts.” Happy to oblige! Like the cheesecake post, this one is very non-plant-based. And highly processed. Unlike how I normally eat as well. I can only eat like this rarely. Usually it’s around the holidays. I just don’t
Peanut Butter Christmas Kiss Cookies Keep Reading »
Oh. My. Goodness. This dish was delicious! Let me start by telling you about the quest for wild rice though. Originally, Mr. FBBQ and I went to Kroger (midwest grocery store). No wild rice. The next day I decided I would stop at Fresh Thyme (another smaller, more organic grocery store) but then
Cranberry Balsamic Wild Rice & Brussels Sprouts Keep Reading »
Hey y’all! We are in the midst of holiday season and I don’t know about you but I cannot eat like crap on a regular basis and not feel it. SO…I will be throwing some healthy (but still delicious) meals your way for the next few weeks! For this week’s recipe, we need
Costa Rican Bowl (Gallo Pinto) Keep Reading »
Happy Monday, y’all! Got a hearty dinner for you today! For the actual meal portion we need little potatoes, a sweet onion, garlic, black beans, and bell peppers. For the Cilantro Sauce, we need cilantro, nutritional yeast, raw cashews, and a lime or lime juice. There is vegetable broth in the photo, but
Cilantro Sauce Roasted Potato Bowl Keep Reading »
Hello everyone!! What makes this dish zesty? Well, you can either look at the ingredients photo or wait until the end. This dish was so easy to make! It was very light as well. I obviously made it in the fall, but it could easily be a summer dish. Our veggies are simple:
Zesty Kale & Couscous Bowl Keep Reading »
Hello everyone! I posted the photos for this in two separate images, as there was a lot of different stuff that went into the seasoning! For the vegetables, we need zucchini, cauliflower, broccoli, Brussels sprouts, a sweet onion, and some diced tomatoes. We also need (obviously, it’s in the name) quinoa. For the
Middle Eastern Grilled Vegetables & Quinoa Keep Reading »
Hello everyone! While we are in the middle of Fall here in the Midwest, I am bringing you a dish with a tropical spin! What do we need? It’s quite simple! A sweet potato. Black beans. A sweet onion, mango, and a lime! I also had some pineapple left from a previous recipe
Baked Sweet Potatoes w/ Mango/Black Bean Salsa Keep Reading »
Happy Monday, y’all! Got a bit of a spin on a basic dish for you today!! We had a bit of soy sauce left over and it was expiring, so I decided to use it and make a stir fry. But I wanted to jazz it up a little, so I decided to
Pineapple Stir Fry Keep Reading »
Hello everyone! Funny story about today’s post. So, to start with, I had an extra sweet potato and expressly looked for a recipe to use it in. I found this Shawarma recipe and thought it sounded perfect! The night before I made it (I like to try to prep what I can in
Shawarma Sweet Potato Quinoa Bowl Keep Reading »
