Hello everyone! I posted the photos for this in two separate images, as there was a lot of different stuff that went into the seasoning! For the vegetables, we need zucchini, cauliflower, broccoli, Brussels sprouts, a sweet onion, and some diced tomatoes. We also need (obviously, it’s in the name) quinoa. For the […]
Middle Eastern Grilled Vegetables & Quinoa Keep Reading »
Hello everyone! While we are in the middle of Fall here in the Midwest, I am bringing you a dish with a tropical spin! What do we need? It’s quite simple! A sweet potato. Black beans. A sweet onion, mango, and a lime! I also had some pineapple left from a previous recipe
Baked Sweet Potatoes w/ Mango/Black Bean Salsa Keep Reading »
Happy Monday, y’all! Got a bit of a spin on a basic dish for you today!! We had a bit of soy sauce left over and it was expiring, so I decided to use it and make a stir fry. But I wanted to jazz it up a little, so I decided to
Pineapple Stir Fry Keep Reading »
Hello everyone! Funny story about today’s post. So, to start with, I had an extra sweet potato and expressly looked for a recipe to use it in. I found this Shawarma recipe and thought it sounded perfect! The night before I made it (I like to try to prep what I can in
Shawarma Sweet Potato Quinoa Bowl Keep Reading »
Hey there, y’all! It’s Fall here in the Midwest. And not only can I not bring you Caribbean weather, I can’t even bring you a Caribbean meal!! The title of this recipe in Forks Over Knives is Caribbean Sweet Potato Stew. I modified it in order to simplify it and because I didn’t
Not Caribbean Sweet Potato Stew Keep Reading »
Hello everyone! We are on the fast track to Fall here in the Midwest. The leaves are beautiful colors! I do love the change of seasons (though I would be ok with it if Winter were a bit shorter), but Summer is my favorite and I’m sad to see it go! But- I’m
Butternut and Cauliflower Rice w/ Lime Keep Reading »
Hello everyone! This week’s recipe was picked out by my friend Jen. We were going to hang out and catch up, so I offered to cook dinner and let her choose the recipe. Unfortunately, I was unable to find fresh zoodles and I do not have the proper equipment for making them myself,
Risotto w/ Zoodles Keep Reading »
Hey there y’all! I realize it’s Fall and it’s unlikely you will be hosting any picnics (though it has been 80 degrees here in the Midwest), but I was gifted a whole bunch of tomatoes by a co-worker and had to find a recipe to use them so this was it! In addition
Barley Picnic Bowl Keep Reading »
Bubbles in the background, having a snack (again), Fiona and Roxy in the background, probably looking for a snack. I love that I can introduce you to our cats in these posts! Lets get started!! This dish turned out delicious! I even got Mr. FBBQ to try some. Even though I think he
Orzo Bowls w/ Kidney Beans & Sauteed Vegetables Keep Reading »
Welcome back, y’all! I’m excited to bring you this recipe! I decided to make it because it called for pesto and I had to harvest my basil plants for fall. I pre-made the pesto. You can click this link for the post on Vegan Pesto! In addition to the pesto, we need some
Quinoa Bowls w/ Pesto, Grilled Vegetables Keep Reading »
