Years ago, I showed you my secret chili recipe. I showed you where it started, I showed you how I made it mine. As I evolved, so did the chili. So when I decided to make this chili again (Thanks Skyline), I thought I’d take it step by step and share with you […]
Chili Inferno w/ Smoked Steak, Bacon Keep Reading »
What a fascinating week. I’ll take you down a trip of trying to take advantage of the news cycle, and how fast that changes. The source of this post comes from 21 January 2026. (I don’t know when you’re reading this, but follow along). A woman had a news conference and referred to
Somali Bananas & Rice (Bariis Iskukaris, Sabaayad) Keep Reading »
I have mixed feelings on whether or not to post this one. I went towards ‘yes’ for the main reason of trying to find the best food for a given locale. You saw my admiration for Idaho Finger Steaks, you’ve been introduced to the Nebraskan Runza. We’ll move on towards Ohio. For those
Skyline Chili Coney Dog: A Review Keep Reading »
Sometimes I have a hankerin’ for something and I find a few recipes and collaborate and make it. Sometimes, I flip through the circular and see what’s on sale and go from there. Sometimes, the hankerin’ and the flippin’ coincide and it was meant to be. I’ve done smoker crab, so I needed
Smoker Snow Crab & Naughty Bread Keep Reading »
Happy 2026, glad to be back. A much needed break, and ready to get crackin. I hope you enjoyed the Christmas gift post – shows you just how much content we throw at you. Over NINETY posts in a year?! C’mon now. It took me a little bit to gather the numbers, but
Nebraskan Runza Keep Reading »
The best gift I can give to you is the “Search” magnifying glass. This many years in, we’ve probably tackled a lot of the recipes or spun up enough ideas that’ll get you want you want. That search will take you right where you want to go. If that’s not good enough for
Christmas Gift: Year in Review Keep Reading »
Another year of ForensicBBQ is in the books. As we turn the page on yet another year, we’ll finish it off with our second tailgate post. These are always fun ones – and today was no different. It helps that our November game turned out to be outstanding weather. She was a bit
Tailgate 2025: Cheesesteaks Keep Reading »
A well done breakfast sets the tone for the day. Now I don’t do many breakfast posts on here, because I don’t each much breakfast – but this particular weekend, I had some bread to use, so we’re going french toast. I didn’t think we could adequately smoke a french toast product, as
RecTeq Breakfast: French Toast, Bacon Keep Reading »
Another salsa post? Yes, absolutely. There’s a few reasons for it. I can’t find very many salsas that are both spicy enough for me, and tasty enough to enjoy. I know it’s a fine line. Habanero is my favorite level of heat right now – but everyone sweetens it up with mango. That
Ghost Pepper Salsa Keep Reading »
I can be creative – but I might be running out of hot dog ideas. Take a gander at the link (Hot Dog). I’ve thrown together some crazy ass hot dogs in the few years this site has been around. But I keep digging. I do this for you. Today, we’re going to
Sosis Bandari Hot Dog Keep Reading »