Head on back to the original St. Patrick’s Day Corned Beef Meal post and see the magic that led us to today. That one will have the flavorful details of what came to be – this post (and maybe one upcoming – spoiler) .. will be how we deal with the leftovers. Read
Blackstone Corned Beef Hash Keep Reading »
This post isn’t so much of a recipe as it is an expansion of the product. The growing and development of the idea. I’ve wanted for a long time a grinder/stuffer at the house. I don’t hunt, but I know those that do. I don’t process, but I know those that can. If
Cheddar Apple Snack Sticks – ForensicBBQ 2.0? Keep Reading »
On our next state culinary trip, we’re heading to where our liberties we prize and our rights we will maintain. What Fred Angell brought the State after 80 years of becoming a state may not be the most well-known dish, or maybe it is. Because I’ve never had one nor ever been to
Locale (IA): Maid-Rite Loose Meat Sandwich Keep Reading »
As we come fresh off April Fool’s Day, I thought I’d throw a fun post your way and the story behind it. It was fun for me, don’t know about the rest of the family, but I attempted to share the enjoyment as best I could. Who would’ve thought a frozen pizza pie
The Tillamook Frozen Pie Keep Reading »
Now, I try to keep a finger on the pulse of the fan favorites – especially when it comes to mex/texmex food. You know this is accurate because of my duplicate TB Mexican Pizza post. It’s hard to judge, but the “cheesy gordita crunch” may have the “mexican pizza” beat regarding popularity. So
The Homemade Cheesy Gordita Crunch Keep Reading »
Gimme a holiday where the brisket sits front and center and I’ll show you a post. I do enjoy some corned beef. Breakfast? Corned Beef Hash reigns supreme. A nice corned beef/pastrami sandwich is hard to beat. Up until today, I’ve never really done a real corned beef post. There was the corned
St. Patrick’s Day Corned Beef, Veg, Soda Bread Keep Reading »
This one is way out of left field for me. I don’t enjoy chickpeas, I’ve never liked chickpeas. You know what else I don’t like? Hummus. So why would I even try to make falafel? It’s what I do here. I had leftover rice and sauce from that banger of a combo platter
Air-Fryer Falafel w/ Leftover Fixin’s Keep Reading »
So once upon a time, I used to travel to Chicago quite often for work. Enjoyed many an establishment in the Windy City, but the one we’re talking about today is Jake Melnick’s Corner Tap. I originally went to try their Chicken Wing challenge (you know me, I gotta have that super hot
Jake Melnick’s Firecracker Wings Keep Reading »
I could’ve sworn I made a rice pudding post. I know I’ve made it before, just don’t know why I haven’t shared it with you. Either way, doesn’t matter because you’re getting one now. After last week’s combo platter and next week’s leftover (spoiler), I needed a little bit of sweet. But to
Mediterranean Rice Pudding w/ Honey, Pistachio Keep Reading »
This might be the largest post I have for ya to date. I did some location things already this year (Nebraska Runza, Cincinnati Skyline, Chicago coming soon).. but I gotta tell you what might be my favorite dish: The New York City Halal Cart. It’s well known and famous by now, so I
Holiday Halal: Chicken/Lamb Combo Platter Keep Reading »
