In the multi-year, continuing effort to remain on-call for collegiate sports tickets – I got the call that next week was available. The problem was, I couldn’t plan out an extravagant meal – I had quite the busy work week ahead of me. So I had to rely on the old friend – […]
2025 Tailgate: Pork Butt Keep Reading »
I was thinking about future tailgate ideas and about how it would be difficult to top the Lobster Roll venture. Then I got to thinking – I don’t think I’ve posted any lobster tails on here before. I know I’ve made them before.. probably only once before because they aren’t my favorite.. but
Lobster Tails w/ Spicy Butter, Asparagus Keep Reading »
Hope you all checked out MrsForensicBBQ’s shawarma post on Monday. I’m finishing up the week with some protein. I bought a whole pile of Costco bird and kind of settled in that I’m going with some boring food for a bit. That “bit” lasted about 10 minutes because I was already looking for
Chicken Shawarma Street Wraps Keep Reading »
This poor post. Sometimes I have too many lined up and one gets lost in the shuffle. And it’s a damn shame when they do, because this one was crazy involved. It’s fun to try dressing up a hot dog as crazy (yet practical) as I can. I was at the Korean market
Korean Bulgogi Hot Dog w/ Ssamjang & Bok Choy Keep Reading »
I’ve had this recipe saved in my list for awhile. Our local farmer’s market had one purveyor who had a great salsa and the main ingredient in his was the arbol chile. I’ve used it before, but never to make a salsa. No reason why, but that all changes today. We’re doing the
Chile de Arbol Salsa Keep Reading »
I love that my research into something culinary-specific to the State of Idaho led me to a country-fried steak strips. And while I intentionally dumbed them down in my description, the experience was magical. My research led me to one specific spot that was the essential place for them – and so I
The Idaho Finger Steaks Keep Reading »
Last week, I asked you to guess what else I’d add to the Idaho posts.. and if you guessed more potatoes, you’re absolutely right. But not just any potatoes.. we’re doing french fries. But they’re double-fried. And we’re making some fry sauce. The Prep table During one of my lunch breaks in Idaho
Beef Tallow Double-Fried Fries w/ Fry Sauce Keep Reading »
We’ll call this a relatively short post, because it’s a baked potato with leftover meat. But we’re going to do Idaho proud and use them Russet and make us a baker. I’d see these things at the BBQ joint come out and it was always a sight. And I’ve never made one. We’re
Stuffed Smoked Baker w/ Rib Meat Keep Reading »
MrsForensicBBQ and I spent a week in Idaho and I had to find out what makes Idaho.. Idaho. One things always comes to mind, and yes – you’ll see that later. Some other things will be coming that you might not have thought of unless you’re from the Gem State. Today we’re just
Idaho Huckleberry BBQ Ribs Keep Reading »
When the grocer has a buy one pack of chicken wings, get two free – you buy ’em. Now I was going into the weekend having all the chicken I needed, I needed to perfect the cook. I was going to try a couple of different things, and see what worked. I do
3-Day Chicken Wing Gauntlet Keep Reading »
