The banter on what is (or what isn’t) a hot dog is one for the ages. I’ve dedicated a section on this site to dogs of various regions, and I will continue to. In a continuing effort to bolster my position that the hot dog is in fact a canvas, we’re going to […]
Sometimes these things just write themselves. Maybe I’ll find a recipe online and tweak it and present it. Sometimes I’ll dine somewhere and try to do a recreation. Other times, it’s a “Will this work?” and if it does – you see it. This one was kind of bizarre. Was traveling for work
Beef & Cheese Flautas w/ Habanero Salsa Keep Reading »
Hot dogs are more than just dog, bun, ketchup/mustard. In fact, if you’ve settled – if you’ve minimalized yourself to that fact – you’re doing yourself a disservice. The hot dog is a blank canvas. So much so, I’ve dedicated an entire section of this website to different hot dogs of all types
Greek Style Hot Dog Keep Reading »
As we’ve passed our five (5!) year anniversary on this here food blog, you’d think the procedure(s) would be refined, maybe better camera/photos. Nope. This one was a photography/blogger fail. But we’ll bring it around like I always do. I took so little photos, that I had to see when our first post
Big Brisket Blackstone Bagel Sandwich Keep Reading »
I know some of you saw the heading and embodied the “Blink 182 WTF” meme. I probably roped you in with the “Chilean Sea Bass and cream sauce” but left you wondering why hush puppies. Because I wanted hush puppies. Nothing more than that. And to celebrate our 400th post (401 to be
Chilean Sea Bass w/ Cream Sauce & Hush Puppies Keep Reading »
Little known ForensicBBQ secret around here – I’m a huge United Football League fan. This love started with the USFL and migrated with the merger and I enjoy watching some spring professional football. MrsForensicBBQ and I traveled to St. Louis – the home of the Battlehawks and took in a ball game. As
Unofficial UFL Hot Dog Keep Reading »
Had this great idea to make some Blackstone burgers that weren’t smashburgers. Every food blog you visit – mine included – they’ll have burgers made on the Blackstone griddle – and they’re always smashburgers. Frequently absent, are just normal ass burgers. So I grabbed some ground bison meat and we were going to
Probably think I’ve thrown in the towel at this point. HUNDREDS of posts on this here website, and I decided to dedicate my Forensic Friday to a Leftover Pulled Pork product. Welp, there’s a reason.. I couldn’t believe how well this thing came out. I have to share with you what I did
Leftover Frozen Pulled Pork Keep Reading »
Yes, another jerky post that’s not all that dissimilar to the previous ones. However, this jerky get such rave reviews – from nearly everyone that’s tried it – that I have to keep showcasing it. I don’t know if anyone has said “It’s okay” or “too spicy” or anything negative whatsoever. So we’re
RecTeq Xtreme Smoke Jerky Keep Reading »
First off, my apologies for the inconsistent posts. Work and life has gotten in the way and I’ve been slacking off here. Even worse, I’ve been traveling around so I haven’t gotten to the smokers. Brutal all around. But with any travel, I steal their local ideas and bring ’em to you. However,
Smoked American (French) Dip Keep Reading »
