This is it! Salad number five of the FIVE FOR THE FOURTH! The only one without pasta in it. Let’s get cooking! At least, that’s what I thought after spending about two hours grocery shopping for the FIVE FOR THE FOURTH pasta salad posts. Until I realized I don’t have quinoa at home […]
Southwest Quinoa Salad Keep Reading »
We are nearing the end of our FIVE FOR THE FOURTH pasta salad posts! Which is good because it’s almost August! This one was probably my second favorite. I’m a big fan of fruit. I love strawberries and blueberries and cherries. Making salads with fruit in them is kind of my thing. I
Spinach Cherry Pasta Salad Keep Reading »
And we are on to salad number 3 of FIVE FOR THE FOURTH! This one is probably my favorite of the five. I liked the tofu. It made it interesting. I don’t think I’ve ever had a pasta salad with tofu in it! Let’s start with the dressing! We need strawberries! And balsamic
Strawberry Kale Pasta with Tofu Keep Reading »
Welcome back, y’all! This week we have pasta salad number 2 of FIVE FOR THE FOURTH! Start by cooking the noodles and allowing them to cool. I used sweet potato lentil noodles for this one. First time using those in a pasta salad. They weren’t awful, but next time I’ll stick with regular
Broccoli Pasta Salad w/ Creamy Avocado Dressing Keep Reading »
Welcome to the first of my FIVE FOR THE FOURTH posts! Mr. FBBQ and I hosted a little bbq for some friends and family on the 4th of July. I decided to make a plethora of pasta salads. This is the first of the five. We had so much food. Ridiculous amounts. What
Blueberry Peach Pasta Salad Keep Reading »
Hey Y’all! Today I am bringing you an absolutely delicious (and healthy) dish! I wanted something different than a salad and pasta sounded amazing. Then we found these beautiful zucchini at the Farmer’s Market and the decision was made!! In addition to the pasta and the zucchini, we need some bell peppers, white
Zucchini and Peppers Pasta Keep Reading »
Happy Monday, Y’all! I am not sure what makes this salad Italian, but that’s what the recipe called it so I stuck with it! Lotta good stuff in here! Can’t wait for you all to try it! We need greens! I used red leaf lettuce, pea shoots, baby arugula and baby spinach for
Italian Chopped Salad with Farro Keep Reading »
You’ve heard of the Super Bowl? Well now you know the Sweets Bowl. Let’s do it! I wasn’t sure what to call this one, but I do love me some sweet potatoes so Sweets Bowl it is! We will need more than sweet potatoes though. We will need some sort of lettuce (I
Happy Monday, y’all! We are (hopefully) nearing the end of Winter here in the Midwest, so I thought I’d bring you a good, hearty, vegan chili! The recipe is actually pretty simple-beans (I went with black beans, pinto beans, and kidney beans), diced tomatoes, bell peppers, onion, tempeh, paprika, cumin, onion powder, and
Welcome back y’all! Got a tasty international recipe for you today! I know your first question is going to be what is normally in Feijoada that makes it not-vegan. Well, the answer to that is pork and beef. Neither of which you will find here. Let’s get started! A lot of ingredients for
Vegan Feijoada (Brazilian Black Bean Stew) Keep Reading »
