Welcome back, y’all! This week we have pasta salad number 2 of FIVE FOR THE FOURTH! Start by cooking the noodles and allowing them to cool. I used sweet potato lentil noodles for this one. First time using those in a pasta salad. They weren’t awful, but next time I’ll stick with regular […]
Broccoli Pasta Salad w/ Creamy Avocado Dressing Keep Reading »
Welcome to the first of my FIVE FOR THE FOURTH posts! Mr. FBBQ and I hosted a little bbq for some friends and family on the 4th of July. I decided to make a plethora of pasta salads. This is the first of the five. We had so much food. Ridiculous amounts. What
Blueberry Peach Pasta Salad Keep Reading »
Hey Y’all! Today I am bringing you an absolutely delicious (and healthy) dish! I wanted something different than a salad and pasta sounded amazing. Then we found these beautiful zucchini at the Farmer’s Market and the decision was made!! In addition to the pasta and the zucchini, we need some bell peppers, white
Zucchini and Peppers Pasta Keep Reading »
Happy Monday, Y’all! I am not sure what makes this salad Italian, but that’s what the recipe called it so I stuck with it! Lotta good stuff in here! Can’t wait for you all to try it! We need greens! I used red leaf lettuce, pea shoots, baby arugula and baby spinach for
Italian Chopped Salad with Farro Keep Reading »
You’ve heard of the Super Bowl? Well now you know the Sweets Bowl. Let’s do it! I wasn’t sure what to call this one, but I do love me some sweet potatoes so Sweets Bowl it is! We will need more than sweet potatoes though. We will need some sort of lettuce (I
Happy Monday, y’all! We are (hopefully) nearing the end of Winter here in the Midwest, so I thought I’d bring you a good, hearty, vegan chili! The recipe is actually pretty simple-beans (I went with black beans, pinto beans, and kidney beans), diced tomatoes, bell peppers, onion, tempeh, paprika, cumin, onion powder, and
Welcome back y’all! Got a tasty international recipe for you today! I know your first question is going to be what is normally in Feijoada that makes it not-vegan. Well, the answer to that is pork and beef. Neither of which you will find here. Let’s get started! A lot of ingredients for
Vegan Feijoada (Brazilian Black Bean Stew) Keep Reading »
Hello everybody! I’ve got some peanut-buttery goodness for you today! Homemade peanut butter bars! Shoutout to our New Hampshire friends who sent us the amazing maple syrup that I used in this recipe! In addition to the maple syrup, our ingredients include rolled oats (Bob’s Red Mill, of course), vanilla extract, sea salt,
Peanut Butter Granola Bars Keep Reading »
Hey y’ll! This dish was so filling! I am a huge fan of potatoes. And tomatoes. In addition to those two ingredients, we need kale, cauliflower, an avocado, matchstick or shaved carrots, chickpeas, and a dressing of your choice. I also had bought a zucchini so I added that to this dish as
So… Y’all know how I’ve posted in the past about how “simple” and “easy to make” a recipe is? Well, that is NOT this one. There are a lot of parts to it, a lot of different cooking times and events going on at the same time. A lot of balance. And that
Vegan Power Bowl Keep Reading »
