Welcome back, y’all! I’m excited to bring you this recipe! I decided to make it because it called for pesto and I had to harvest my basil plants for fall. I pre-made the pesto. You can click this link for the post on Vegan Pesto! In addition to the pesto, we need some […]
Quinoa Bowls w/ Pesto, Grilled Vegetables Keep Reading »
When the grocer has a buy one pack of chicken wings, get two free – you buy ’em. Now I was going into the weekend having all the chicken I needed, I needed to perfect the cook. I was going to try a couple of different things, and see what worked. I do
3-Day Chicken Wing Gauntlet Keep Reading »
The banter on what is (or what isn’t) a hot dog is one for the ages. I’ve dedicated a section on this site to dogs of various regions, and I will continue to. In a continuing effort to bolster my position that the hot dog is in fact a canvas, we’re going to
Hello everyone! This is probably one of my favorite dishes that I’ve made so far. Definitely top ten!! I’m excited to share it with you!!! For this dish we need noodles. Any noodles will do but the recipe called for spaghetti noodles so that’s what I used. We also need baby spinach, limes,
Blackberry-Lime Noodle Bowl w/ Avocado Keep Reading »
Sometimes these things just write themselves. Maybe I’ll find a recipe online and tweak it and present it. Sometimes I’ll dine somewhere and try to do a recreation. Other times, it’s a “Will this work?” and if it does – you see it. This one was kind of bizarre. Was traveling for work
Beef & Cheese Flautas w/ Habanero Salsa Keep Reading »
Welcome back y’all! I’m sad that summer is nearing the end. But I’m gonna keep the summery posts coming for a bit longer! This salad was delicious. I hope you enjoy it! To make this dish we will need some greens (I used leaf lettuce and arugula that I had gotten at the
Cauliflower & Chickpea Salad w/ Farro Keep Reading »
Hot dogs are more than just dog, bun, ketchup/mustard. In fact, if you’ve settled – if you’ve minimalized yourself to that fact – you’re doing yourself a disservice. The hot dog is a blank canvas. So much so, I’ve dedicated an entire section of this website to different hot dogs of all types
Greek Style Hot Dog Keep Reading »
Happy Monday everyone! I’m back with another tasty vegan dish for you! Hope you enjoy! I love summer. I love the Farmer’s Market for fresh fruits and vegetables. I love cooking with those fresh ingredients! For today’s dish we have some Farmer’s Market bell peppers, kale, asparagus, and garlic. The tomatoes, avocado, lemon,
Creamy Avocado Kale Pasta Keep Reading »
As we’ve passed our five (5!) year anniversary on this here food blog, you’d think the procedure(s) would be refined, maybe better camera/photos. Nope. This one was a photography/blogger fail. But we’ll bring it around like I always do. I took so little photos, that I had to see when our first post
Big Brisket Blackstone Bagel Sandwich Keep Reading »
Hey there, y’all! Got some sweet eats for you today! Get it? Sweet potato=sweet eats? Mr. FBBQ is not a fan of my humor. I’m guessing my readers aren’t either. That’s ok! This dish was fairly easy to make and was absolutely delicious! For this dish we need a sweet potato, a sweet
Sweet Potatoes with Black Beans, Rice Keep Reading »
