How about a perfect Fall dish for Winter?! Butternut Squash Risotto is it. Even though it is definitely Winter here in the Midwest, today we will focus on Fall flavors!  This was actually pretty easy, though time-consuming, to make. To start, you’ll need to peel and seed the squash. Dice it into pieces […]
Butternut Squash Risotto Keep Reading »
Happy New Years to you all. MrsForensicBBQ and I were blessed this year to have your support and kind words as we share our dishes with you all. As we wrap up this 2022, I was hoping to find a good way to cap things off. Those in the South know how it’s
The New Years “Hoppin’ John” Keep Reading »
So this will be a little bit of a fun one as we head into our Christmas break – a little historical data for y’all. ForensicBBQ.com was launched right around August 2020. We’re beyond two years of what would become one a fantastic hobby for MrsForensicBBQ and I. I still have my OneNote
ForensicBBQ Flashback: ~5 years ago Keep Reading »
Hey, y’all! Happy Monday! You are probably wondering what the heck is Koshari??? Simply put, its lentils, rice, macaroni with onions and tomatoes and spices. Kinda a spoiler alert there for the ingredients! Koshari is actually an Egyptian street food. This dish is super delicious. I’ve made it in the past and had
A lot of people seemed to really like the “4N6BBQ Presents…” series. One reason is because it’s honest and truthful. Nobody has offered to send me free stuff to review, so there’s no sort of obligation to it. Sure, I’ll reach out and say “This is me, this is what I’m doing.. discount?”
4n6BBQ Presents: The Spicy Gnome Keep Reading »
The what? “The pita-filled Halifax donair is a savory and sweet combination of spit-roasted shaved beef, served topped with onions and tomatoes and that special signature donair sauce. And it’s the sauce that makes the sandwich.” I made this recipe years ago, pre-ForensicBBQ, and it was time to do it again. I love me a gyro. When I
The Halifax Donair Keep Reading »
Hello, everyone! We have a little bit of everything in today’s dish! We have veggies. And grains. And beans. And seeds. The title was kind of a spoiler. I have to give a huge shoutout to Bob’s Red Mill, who made the fantastic mix of grains, seeds, and beans that we used in
Vegetable Soup w/ Grains, Beans, and Seeds Keep Reading »
In lieu of us taking a week off of posts for Thanksgiving, I thought I’d fill the void with a little bit of a fun extra. We love our seasonings around here in the ForensicBBQ household. I enjoy making my own, and to date, we’re at SIX homemade blends! I have two other
Quick Bite: More Seasonings Keep Reading »
Happy Mrs. Monday everyone! Today, I bring you a re-do of one of my first failures! Before I met and fell in love with Mr. FBBQ, I didn’t cook much. I was a vegetarian and mostly vegan, but couldn’t be bothered to explore recipes and try out new things. Needless to say, my
Sweet Potato Lentil Casserole Keep Reading »
I told MrsForensicBBQ I need to work on some more side dishes, maybe some desserts to share with y’all. Truth be told, I have never really been a big dessert person. I can pass all day on a cake, pie, ice cream – it just doesn’t move the needle, so to speak. Sure,
Joint Post: All Bananas! (Pudding, Bread, Muffins) Keep Reading »
