“On the eve of our anniversary”, we thought we’d share a joint post with y’all! I’ve said that exact quote for the last month or so – just to remind my wife the kind of annoying man she married. We both enjoy macaroni and cheese and we both have incredibly different palates, if
Joint Post! Mac and Cheeses Keep Reading »
The chicken tenderloin will never go out of style. A frequently used emoji-combo in the ForensicBBQ household is ??. I don’t know if MrsForensicBBQ thought she’d marry a man who required some sort of frozen chicken product in the freezer, but here we are. While the ease of a frozen product is a
Honey Sriracha Chicken Tenders Keep Reading »
So, you thought you’d seen the last of the soup posts for a bit? Nope! This soup is actually light and great for Spring or Summer! It’s super simple too! This is actually one of my favorite soups. To start, we will gather our ingredients. I always like carrots and celery in soup,
No-Chicken Noodle Soup Keep Reading »
Today I bring you a Mexican Mrs., as well as a two-for-one! This is one of my favorite picos to make! It actually calls for mangos, but I was unable to find fresh mango so I opted for a papaya!! This is the first time I’ve ever used fresh papaya. It was an
Peach & Pepper Tacos w/ Papaya Cucumber Pico Keep Reading »
Ya know, I don’t think I’ve ever done a smoked pork chop. Considering all the chops of pork I’ve eaten in my life, never have I thrown any on the smoker. Let’s change that. We’re also going to make some roasted potatoes.. I needed a fun, familiar side to join the chops –
Smoked Pork Chop w/ Roasted Fingerling Taters Keep Reading »
So, I took a lot of liberties with this one! It was originally called Butter Bean, Fennel, and Orange Bowls (courtesy of Forks Over Knives). Because I had an abundance of Navy Beans and zero Butter Beans, I went with the Navy. I forgot to buy fennel on my grocery trip and when
Bean & Quinoa Fruity Bowls! Keep Reading »
As it happens far more often than I like to admit – I was jonesin’ for a burrito. And while your Qdobas, Chipotles, or Big Ten Burritos (they still around?) hit the spot, there’s something about dragging out the Blackstone and doing it yourself. They always taste so much better. Did a quick
Weekday Carne Asada Mexican Burrito Keep Reading »
Have you noticed yet that I use the plant-based pesto recipe a lot? I absolutely love it! In a plant-based diet I feel it’s important to substitute as many non-animal-based products as possible. This is how I choose to live my life-from the foods I eat to the bath and body products I
Quinoa & Lentils w/ Pesto Vegetables Keep Reading »
Ah, and we’re back with some smashburger love. What I love most about the smashburger is that the elegance is dirty. It’s not a fancy burger, it’s finding the cheap ol’ pickles, the cheap white bun.. chemical cheese. It’s dirty. Yet so good. I love throwing some onion soup mix in with the
Beefy Onion Smashburgers Keep Reading »
Hello, everyone! Today, I bring you something a bit different. Baking!! The cool thing is, these are actually healthy! So, they won’t give you a muffin top! See what I did there? Mr. FBBQ doesn’t understand my sense of humor. I think I’m hilarious! Back to the recipe! We will need some fancy
Plant-Based Dark Cherry Muffins Keep Reading »
