Hello Mrs. Maniacs! I have a very special recipe for you today. This is a Native American dish. At this time in America’s sad history, we are calling this Cultural Appropriation. I call it Appreciation for Other Cultures and consider this a compliment. That’s all I will say about how ridiculous our society
Wild Rice with Maple Glazed Sweet Potatoes Keep Reading »
So it’s like 6-7pm, you’re just getting home from work and you got some chicken legs in the refrigerator. You just want a quick and easy cook, throw some spice on there and let the heat meet the meat so you can have a dinner. Sound good? I know it does. Because that’s
Weekday Chicken Drumsticks Keep Reading »
Hey y’all! Hope everyone is having a great Winter! I know I’m ready for Spring. I know, we still have a bit of a wait. I guess until then we will cook some hearty Winter foods! Which brings us to this! I love couscous! It’s a very easy-to-make healthy food and you can
Creamy Couscous with Spinach and Beans Keep Reading »
Since we launched this thing – it’s been growing pretty rapidly. We got our schedule pretty locked down with our Mrs. Monday posts and the Forensic Friday’s.. plus we’ll throw in a Quick Bite here-and there. So we’re looking at two posts a week for the longest time. That’s a lot of pictures.
Admin Note: Website Refresh! Keep Reading »
With the Super Bowl this weekend, I thought you might need a good recipe to the watch party! Whether you’re joining friends or watching at home, this one is packed with flavor and will satisfy anyone who tries it. I made this, gave some out and it was well received.. and damn good.
Smoked Chicken Bacon Ranch Buffalo Dip Keep Reading »
Happy Monday everyone! This is one of my favorite soups. It’s super-hardy and delicious. Now, if you’re saying you don’t like lemon, you can’t really taste it. Unless you really like lemon, then add a lot!!! For this soup, you will need Yukon Gold potatoes. Why are they called Yukon Gold? I wondered
Navy Bean Lemon & Rosemary Soup Keep Reading »
It was finally time to break this beauty out. It sat in the freezer for awhile, and it was time to have fun. For those of you who like a rare meat, read on as I cooked this beautifully red. Growing up knowing steak as nothing other than well-done, it’s time to show
Elk Steak on the GrillGrates Keep Reading »
What do I love about Winter? Pasta dishes!!! That’s about it. I’m ok with the first snowfall, when it’s soft and fluffy and white. But once it turns into a slushy, icy mess, no thank you! I dislike being cold. Hate having to wash the salt off my car all the time. Not
Lemony Pasta w/ Chickpeas, Broccoli, Tomato Keep Reading »
Nope, not cathead. My biscuit game needs a little bit of work, but the sausage gravy was too good just to let this cook go to the wayside. These are now known as the Flatcathead Biscuits. I’ll put the recipe in, but until my biscuit game is on point – Let me emphasize
Flathead Biscuits & Sausage Gravy Keep Reading »
This dish is a little complex, but you can do certain steps while others are going on. To start, you’ll want to bake your sweet potato because those things take forever to cook! Heat the over to 425 degrees. Then (this is the fun part) stab the crap out of that potato with
Stuffing’ed Sweet Potato Keep Reading »
