Sadly, I think Fall is just around the corner. The original title of this post was Spaghetti with Spring Vegetables but I changed it to fit the season. I also added a whole bunch of veggies! Mr. FBBQ and I went to the Farmer’s Market this weekend. We got some wonderful fresh veggies! […]
Spaghetti w/ Fall Vegetables Keep Reading »
We’ve made a number of dishes on this site, but one of the most requested is often one of the most simple. Yet the most arduous. I don’t just throw cloves into a grinder, I purposely hand-grind. For one, I can say it’s hand-ground garlic. The other, is strictly quality-control. If something looks
Smokey Roasted Garlic Keep Reading »
Do I follow a gluten-free diet? I do not. I love me some gluten! But my friend Jen does follow one and we have had many discussions on how difficult it is to find a good gluten-free bread without a lot of additives and other crap that both of us try to keep
Gluten-Free Bread Keep Reading »
Today’s a fun comfort food. I went ahead and got my Irish food fill during a couple of out-of-state trips to some Irish bars. Followed up by a trip to the motherland and here we go. I love me a boxty, and we’re going to try to do it proud. I’ll also do
Corned Beef Boxty Keep Reading »
It’s here. The long-awaited cheesecake post. I’ve had a lot of requests for this one. But I dedicate this to Mr. FBBQ’s friend, Ralph, who requested “more dessert posts.” Sorry it’s not pumpkin a’la something French, Ralph! This is one of the most non-vegan items I make (and eat). I don’t consider myself
The Cheesecake Post Keep Reading »
Wasn’t going to post this one up, but it’s ridiculous enough that I had to. Went to the store when MrsForensicBBQ finally got back from her voyage and saw that ribeye’s were going for $20. Now, I like me a good steak, but this particular grocer isn’t known for quality meat, let alone
Travel Fun: The Kraut Roller Dog Keep Reading »
Mr. FBBQ and I were recently in Boston and I discovered Sweetgreen, an amazing option for those of us who do not eat fast food. I’m always looking for healthy food on the go and Sweetgreen was perfect! I liked it so much, I decided to try to recreate some of their dishes
So we’re not doing anything different than my other cheesesteaks I’ve posted on here – see Blackstone Cheesesteak – but we are going to use chicken this time around. My only concern here was not drying out the chicken. I was quite pleased to see this pack of “Shaved Chicken Breast” – and
Blackstone Chicken Cheesesteaks Keep Reading »
When the pro-meat ForensicBBQ meats the anti-meat MrsForensicBBQ team up for a cook – it’s for a good reason. Family went under the knife and we needed to make sure he was fed. Not just fed, but fed good. So we put our skills together and gave him what we got. Read on
Smoked Steak, Garlic/Herb Taters, Corn, Shrimp Keep Reading »
After the last Jucy Lucy post, I still have a few leftover buns and that pack of beef bacon I forgot to cook up. Rolling into the weekend, I thought let’s just do a big ol’ breakfast sandwich and see if it’s any good. The Beef Bacon Breakfast Burger was born – let
Beef Bacon Breakfast Burger Keep Reading »
