So pumped to share this with you – and to again showcase the Trompo from Trompoking.com for y’all. I got another recipe primed and ready to go using this, but the gyro was definitely going to come first. It’s one of my favorite meals, and I couldn’t wait to do it myself. Say […]
Smoker Gyro on the Trompo Keep Reading »
Man, I thought I had this one scheduled out for ya last Friday. Totally my fault. Here I was all excited to add another Scraps to the list and I didn’t get it queued up. Anyway, let’s get at it. Never knew funeral potatoes was what I thought cheesy potatoes were my entire
Pellet Smoker Funeral Potatoes Keep Reading »
I’ve done my fair share of hamburger posts on here. But anytime I’m shaking it up, I’ll share it with you. The burger’s simplicity is its deliciousness. It’s versatile in that you can add (almost) anything to it and make a creation. You can also go a little too far and ruin the
Brie-Stuffed Elk Burger w/ Onion Jam Keep Reading »
A bit early to be calling my favorite cook of the year, but this one hit all the feels in the right way. I’ve had the trompo in the arsenal for awhile and after a failed attempt and it being loaned out for a little bit, it was time to try it again.
Tacos al Pastor w/ Trompo King Keep Reading »
Been a little bit since I threw up a new Jerky product at ya! I know what I’m planning to bring you, but sometimes you glide past the Costco meat department and that eye round is just asking to be purchased. So we’re doing that. I also always do a spicy flavor –
Orange & Chili Garlic Lime Jerky Keep Reading »
Was thinking of some ways to spice up my freezer pack of chickens. I used to live off a local shop’s “chicken and rice” dish that was simple, had a tahini drizzle and a delicious rice base. It wasn’t on the menu (it was much too simple an offering), but they made it
Sumac Chicken (Musakhan) Keep Reading »
We’re definitely throwing out the “BBQ” part of ForensicBBQ with this one. But I did cook outside. I did use the Blackstone, and it turned out far too good to just let this one slide. Recipe probably won’t be a shocker to much of y’all here, but you know I put them on
Polska: Kielbasa, Onion & Kraut w/ Pierogi Keep Reading »
When you get gifted a ham, you smoke said ham. Granted, they’re already pre-cooked anyway, so all we’re doing is jazzing it up. Feel free to check out my other ham cook – spiral-cut, so it was much easier to play with: The Easter Ham & The Traditional Christmas Ham! For those ones,
Spicy Habanero Dr. Pepper Ham Keep Reading »
February and we’re just now getting into hot dog territory! I know we’re disproportionate with the hot dog/brat/sausage posts, but they really let you experiment with different sauces and styles. Today is really just adding my favorite topping (Peppers & Onions) atop a bacon wrapped brat. Link below is to Jamie’s post/site. I’ll
The Gutter Brat Keep Reading »
There was a time back in high school that I tried my first Chicago italian beef. That was when I was introduced to the “stance”, “wet”, “dipped”, and all the verbiage that went along with it. I went to Al’s Beef and tried one with hot giardiniera, and dipped. I watched them take
Chicago Italian Beef Sandwiches Keep Reading »
