Berry Buckwheat?! What???? Yep, another new thing for us to learn about! The name is bit deceiving-buckwheat is not a grain or wheat! It’s actually a seed! It’s similar to amaranth, millet, or quinoa (which are also seeds that get mis-identified as grains). Buckwheat contains protein, fiber, iron, magnesium, and calcium. It can […]
Buckwheat Berry Bowl! Keep Reading »
So I got a phone call that I’d be out of state for little while. I know I got some Forensic Friday’s to attend to, so I want to make sure I give y’all something. Now, I know the whole hog, the picanhas, the trompo cooks is what you’re looking for. I had
The RecTeq Totino’s Pie Keep Reading »
Mr. FBBQ and I went all out for Father’s Day! We both have amazing dads! They are so worth it! Rosemary Garlic Biscuits So, these biscuits are so good! I’ve made them a few times and I think they get better each time! To make these, we will need a muffin pan. Ours
Mrs FBBQ Father’s Day Feast Keep Reading »
Everyone loves to talk about the dino bone, the dino ribs, the beef plate ribs.. and with good reason. It’s lesser known, not as content-clicky cousin is the beef back rib. And as always, I like to try a different cut every once and awhile (Just wait until you see what I picked
Smoked Beef Back Ribs Keep Reading »
I’ve got a fancy one for you this week! This dish had so many different flavors and textures! It was so delicious! Mr. FBBQ even enjoyed it! So many ingredients! Olivia and Bubbles helped me gather everything. And by everything, I mean: a can of chickpeas, a can of black beans, farro, quinoa,
Moroccan Bean Salad Keep Reading »
What, you thought we were done with the hot dog posts? C’mon now. The local market had some Koegel Chicken Vienna’s on discount, so I snagged them up, froze ’em and waited for the right opportunity. Spring has sprung – we’re coming off a thunderstormy morning, so a muggy afternoon needed a refreshing
Hawaiian-Style Chicken Dog Keep Reading »
Hello everyone! I just want to say thank you to all of you who read this blog! It means a lot to Mr. FBBQ and I! We both love cooking, it’s nice to share with all of you! Also, if you ever want any of these recipes (even though I only loosely follow
Steamed Vegetables w/ Quinoa & Farro Keep Reading »
What better way to kick off June than grilling up a cheeseburger. Well, how about if I post this in June, but actually cooked this up in April? Just as good. MrsForensicBBQ just got back from Florida and we needed to go grocery shopping. Our market had premade burger patties for like 30
All-American “JD” Cheeseburger Keep Reading »
Today, I bring you Mrs. Muffins!! These plant-based muffins are delicious and easy to make! So, I was asked, “Aren’t muffins plant-based naturally?” The answer, no. Most muffins have egg or milk in them. They also use white flour, opposed to the whole wheat flour we will use for these. And, lastly, they
Strawberry Rhubarb Muffins Keep Reading »
Another day, another pound of ground beef. While looking for things to do with it other than tacos, I thought about the sloppy joe. Now, I’ve never actually made a sloppy joe without a can of Manwich or similar, but today that was going to happen. Then I thought about doing it the
The Smoked Sloppy Joe Keep Reading »
