I was really excited to make this salad. It’s been a rough few weeks and I needed some super healthy food as a pick-me-up. We are on the tail end of a very cold spell here in the Midwest. Mr. FBBQ and I also had to say goodbye to one of our cats, […]
Sprouts and Quinoa Salad Keep Reading »
When the cold chill comes rolling in – forecasted snow for the first time this winter.. what better way to ring in the season than with a chili. While we’ve had some awesome chili posts on here before – MrsForensicBBQ’s vegan chili.. my Chili Inferno – what I haven’t done is a Texas
Wild Boar & Steak Texas Chili Keep Reading »
What is a Buddha Bowl? Basically, it’s a vegetarian meal that is supposed to consist of several different small portions of grains (or, in this case, lentils), vegetables, a protein such as chickpeas or tofu, a sauce or a dressing, and any variety of topping. In this case, I chose to use lentils
Hopefully by the time this posts, I’ll have known my noticeable absence was worthwhile. On a previous post, I said I was focused on “Forensic” instead of “BBQ”, and that’s because the day job was getting in the way of the hobby. I’ll tell you as I type this, of the two successes
Delmonico Steak Weekend Keep Reading »
Hello friends!! The original recipe for this one was simple. Brown Rice. Asparagus. Lemon. I added a lot of extras!!! Let’s get our ingredients together!! Does anyone recognize the brand of brown rice? It’s not a midwest brand. I actually bought it in Florida when I was down there with my dad (he’s
Brown Rice & Asparagus Salad w/ Cauliflower & Peppers Keep Reading »
Football Saturday is special. Always has been, and hopefully always will be. This particular cook was done months ago, but I can’t just let it slide. I gotta share with you what happens when the invite happens. Check back to my previous tailgate posts: Lobster Rolls and Pastrami. I set the tone, earning
Annual Tailgate Post: Tacos Keep Reading »
This was so absolutely delicious. Just had to start with that. And nothing says Happy New Year and Welcome to Winter like a salad. So let’s dive in! This dish was really simple to make. We start with baby spinach, a red onion, wheat berries, bell peppers, garlic, and zucchini. Dice the red
Wheat Berries Salad w/ Zucchini & Bell Peppers Keep Reading »
Happy New Year to all our ForensicBBQ/MrsForensicBBQ readers! We hope it’s safe, prosperous, and enjoyable for everyone. For some bizarre reason, I always think “What’s the best way to kick off the new year” on this site. What post is going to set the tone. How can we start off with a bang
Country-Fried Steak & Collard Greens Keep Reading »
I must say the Caribbean sounds pretty amazing right now. We are mid-winter here in the midwest. But, if we can’t have warm weather we can have Caribbean Black Bean Soup! For this dish we need black beans, bell peppers, garlic, a sweet potato, brown rice, a sweet onion, scallions, a mango, pumpkin
Caribbean Black Bean Soup w/ Mango Relish Keep Reading »
Often I check out the categories on this site of ours, and think “What have I been neglecting”. What else needs a showcase. Most of my cooks is the main dish – a steak, shrimp, burgers or tacos.. I know it’s always the sides that are lacking. One of my pitfalls is doing
Buffalo Chicken Egg Rolls Keep Reading »
