Real quick backstory – I had to make some pork butts. Father-in-law was coming back to town, and nothing better than having meals ready to eat. I also moved office spaces, so I had to say hello to the new crowd the only way I know how. Through smoked meats. So we’re going […]
Spring BBQ featuring Cowboy Caviar Keep Reading »
Happy Monday, y’all! We are (hopefully) nearing the end of Winter here in the Midwest, so I thought I’d bring you a good, hearty, vegan chili! The recipe is actually pretty simple-beans (I went with black beans, pinto beans, and kidney beans), diced tomatoes, bell peppers, onion, tempeh, paprika, cumin, onion powder, and
Find the protein and work around it. At a particular trip to Whole Foods, I saw these frozen “Nashville-Style Hot Shrimp” and had to give ’em a try. I’m a moth to a flame when it comes to anything labeled “hot” – and although it’s somewhere near a 95-98% disappointment rate, I still
Shrimp Po’Boy w/ Fried Green Tomatoes Keep Reading »
Hello everybody! I’ve got some peanut-buttery goodness for you today! Homemade peanut butter bars! Shoutout to our New Hampshire friends who sent us the amazing maple syrup that I used in this recipe! In addition to the maple syrup, our ingredients include rolled oats (Bob’s Red Mill, of course), vanilla extract, sea salt,
Peanut Butter Granola Bars Keep Reading »
Went ahead and pushed this post up for my brothers and sisters observing lent. Almost. That’ll be the key word for this post because while I try, there’ll always be someone to question the authenticity or the process – so it’s safer just to say almost. My fish category has been severely lacking
British-Style Fish & Chips – Almost Keep Reading »
Feels like this post was a long time coming. I’ve done quite a few briskets on here, and have thrown away quite a bit of scraps. That ends today. This will be a shorter post, because there isn’t all that much to making the tallow. But you’ll see the what I did, and
Beef Tallow from Brisket Fat Keep Reading »
Time to throw a little bit of something different on the RecTeq. We’re gearing up for a some chicken wings, and I can’t let a decent weekend pass without at least firing up the smoker for something. MrsForensicBBQ and I were heading to the grocer and holy supply of nuts. I mean, sure.
Holiday Honey Roasted & Smoked Nuts Keep Reading »
When the cold chill comes rolling in – forecasted snow for the first time this winter.. what better way to ring in the season than with a chili. While we’ve had some awesome chili posts on here before – MrsForensicBBQ’s vegan chili.. my Chili Inferno – what I haven’t done is a Texas
Wild Boar & Steak Texas Chili Keep Reading »
Football Saturday is special. Always has been, and hopefully always will be. This particular cook was done months ago, but I can’t just let it slide. I gotta share with you what happens when the invite happens. Check back to my previous tailgate posts: Lobster Rolls and Pastrami. I set the tone, earning
Annual Tailgate Post: Tacos Keep Reading »
Happy New Year to all our ForensicBBQ/MrsForensicBBQ readers! We hope it’s safe, prosperous, and enjoyable for everyone. For some bizarre reason, I always think “What’s the best way to kick off the new year” on this site. What post is going to set the tone. How can we start off with a bang
Country-Fried Steak & Collard Greens Keep Reading »
