I’ve done my fair share of hamburger posts on here. But anytime I’m shaking it up, I’ll share it with you. The burger’s simplicity is its deliciousness. It’s versatile in that you can add (almost) anything to it and make a creation. You can also go a little too far and ruin the […]
Brie-Stuffed Elk Burger w/ Onion Jam Keep Reading »
Hello everyone! I’ve been absent for a bit-travelled to Florida to visit my dad and get some sun. We went to the Florida Caverns State Park. If you ever get the chance to go, make sure you check it out! It was really cool! It was a 45 minute guided tour. I was
Sweet Potato Planks w/ Grilled Salsa Keep Reading »
A bit early to be calling my favorite cook of the year, but this one hit all the feels in the right way. I’ve had the trompo in the arsenal for awhile and after a failed attempt and it being loaned out for a little bit, it was time to try it again.
Tacos al Pastor w/ Trompo King Keep Reading »
Been a little bit since I threw up a new Jerky product at ya! I know what I’m planning to bring you, but sometimes you glide past the Costco meat department and that eye round is just asking to be purchased. So we’re doing that. I also always do a spicy flavor –
Orange & Chili Garlic Lime Jerky Keep Reading »
Was thinking of some ways to spice up my freezer pack of chickens. I used to live off a local shop’s “chicken and rice” dish that was simple, had a tahini drizzle and a delicious rice base. It wasn’t on the menu (it was much too simple an offering), but they made it
Sumac Chicken (Musakhan) Keep Reading »
We’re definitely throwing out the “BBQ” part of ForensicBBQ with this one. But I did cook outside. I did use the Blackstone, and it turned out far too good to just let this one slide. Recipe probably won’t be a shocker to much of y’all here, but you know I put them on
Polska: Kielbasa, Onion & Kraut w/ Pierogi Keep Reading »
Hello everybody! While I’m seriously hoping Spring is getting closer, I’m still making some delicious Winter soups (because it isn’t even March yet). This one’s title says it all! This took more time to prep than it did to make the actual soup. I started out by choosing my white beans. As you
White Bean and Vegetable Soup Keep Reading »
When you get gifted a ham, you smoke said ham. Granted, they’re already pre-cooked anyway, so all we’re doing is jazzing it up. Feel free to check out my other ham cook – spiral-cut, so it was much easier to play with: The Easter Ham & The Traditional Christmas Ham! For those ones,
Spicy Habanero Dr. Pepper Ham Keep Reading »
Hello everyone! Today I am bringing you a multi-layer, somewhat complicated, dish with a lot of moving parts. Unfortunately, I forgot to take a photo with all the ingredients assembled prior to slicing and dicing, so i’m starting out with a picture of the resulting compost from all the veggies. We have a
Potato and Vegetable Mash Keep Reading »
February and we’re just now getting into hot dog territory! I know we’re disproportionate with the hot dog/brat/sausage posts, but they really let you experiment with different sauces and styles. Today is really just adding my favorite topping (Peppers & Onions) atop a bacon wrapped brat. Link below is to Jamie’s post/site. I’ll
The Gutter Brat Keep Reading »
