Since The Seven Salads of Summer were such a hit, I’m doing an extra eighth one! This one was really fun to make due to all the colors! The original recipe called for apples, clementines, yellow squash, beets, blueberries, and salad greens. Of course, I had to add to that, creating a real rainbow of a […]
Eat the Rainbow Salad Keep Reading »
Man walks into a meat shop and walks out with a rack of lamb. He’s never cooked lamb, only had it as a child. Never ordered it at any high-end restaurant (Also never really visited any high-end restaurants, but that besides the point). Why would I buy a whole rack of lamb (at
Reverse Seared Lamb Keep Reading »
We have reached salad number seven! This was another super easy one to make! I had to send Mr. FBBQ out to get me some bulgur. He likes hunting down obscure grains. For those of you that don’t know, bulgur is a type of wheat cereal. It actually reminded me of steel cut oats (texture-wise). This recipe didn’t
Cucumber, Tomato, Bulgur Salad Keep Reading »
Read on to see the best Mexican dish I’ve made yet. The flavors were far and away the best I’ve made in the Mex/TexMex realm: strong, authentic, and delicious. This turned out to be an all day Saturday cook… My wife was leaving for another week (Check out her Taking This Show On
The Barbacoa Burrito Keep Reading »
Today I am deviating from my normal vegan made-at-home meals to post about the dehydrated meals my friend and I took on our recent backpacking trip to Isle Royale National Park. For anyone that has been backpacking, you know that less is best. You want to go as lightweight as possible, as you are
Taking this Show on the Road! Keep Reading »
My ForensicBBQ Traditional BBQ is dynamite. I was gifted an age-old recipe, tweaked it a bit, and called it my own. I could stop there and call it a day, or I could keep pushing forward. Why have one good recipe when you can have two, five, ten, etc. Let’s get back to
Homemade BBQ Sauce – 4 way taste test Keep Reading »
Happy Monday, Mrs. BBQ fans!! Mr. and I have been taking advantage of Summer and travelling a bit, so I haven’t posted much. I leave for my next adventure (sans Mr.) this week-backpacking Isle Royale National Park!! Stay tuned for a post-backpacking meal review (and some outstanding photos)! Today I bring you the Monday Mrs.
Garlic Roasted Potatoes Keep Reading »
In what’s slowly become the weekend tradition, I drive on over to the local Sam’s Club and pick out a piece of meat to cook. I’m up and at ’em early, so while MrsForensicBBQ sleeps, I’m out looking for the next post. When she’s up and ready to go to the store, I’ll
Country-Style Pork Ribs Keep Reading »
Salad number 6 is not just a regular salad, but a power salad! What makes it so powerful?? First, we have some major antioxidants from the trifecta of blueberries, raspberries, and blackberries! Then, we get more antioxidants from the quinoa, in addition to fiber, protein, zinc, manganese, copper, phosphorus, folate, iron, and magnesium. It is also gluten free,
Power Berry Quinoa Salad Keep Reading »
The BLT is a fun, simple sandwich in many-a-household. As I grew up and learned to enjoy the onion – The BLT sandwich quickly became the BOLT sandwich: Bacon, Onion, Lettuce, Tomato. Normally nothing special, but there actually was some love put into this one. The major difference is the homemade bacon that
The Smoked BOLT Sandwich Keep Reading »
