So I won’t normally do a straight “vendor” post – but I’ve gotten a couple dynamite shipments this year. And this is one of them. Welcome to the first in the “ForensicBBQ presents” series! I hope y’all know by now that I enjoy most anything hot sauce. Love it so much I make […]
A “Way Hot” Wing Wednesday Keep Reading »
Man, I am excited to share this one with you all. I’ve made only a handful of briskets – full packers and/or flats – and they’re always good, but never really got them to quality like I know they can be. I’ll tell you right now – read on. This one was a
Smokefest 2021: The Main Event – Brisket Keep Reading »
If you remember last year, my main event every year is the annual “Smokefest” hosted by a retired co-worker of mine, Slide. It has grown annually, and so has the expectation. I was responsible for beef last year (Tenderloin) and went for the crown jewel this year – Brisket. If you recall, briskets
Smokefest 2021: The Pre-Game Pork Butt Keep Reading »
Long overdue is giving this easy, sweet, cheesy biscuit it’s own post. When ForensicBBQ goes brick-and-mortar, this will be a staple side. Yes, WHEN (I hope). The backstory on this one begins in Birmingham, Alabama. I was down there for work and a group of us went to Jim ‘N Nick’s BBQ. A
The Jiminick Biscuit Keep Reading »
The Seven Salads of Summer continue with number 4, Italian Farro Salad! This one was really fun to make and I added some great extras. I also made the dressing from scratch! To start, cook the farro. As mentioned in previous posts, farro takes a while to cook. I let that simmer on the stove while I
Italian Farro Salad Keep Reading »
So I was getting everything ready for the weekend cook and an e-mail comes in – from Smoking-Meat – A Bacon Jam. I thought, “Why haven’t I had this yet”. Welp, I was going to. But just like every recipe and suggestion, I was going to do my own thing. Take some advice
Bacon Jam Spread Keep Reading »
Not your typical post, but if you enjoy the stuff seen here, if you’d be so kind as to link it to your friends – and sign up for the e-mail updates. As I’ve said before – I do this as a hobby, not a profession – but I do enjoy the feedback
Mail Subscriptions (Spread the Word) Keep Reading »
Bratwurst on a grill is a backyard BBQ go-to. Most everyone likes a charred-burnt sausage (I think), so you can’t really screw it up. The bite results in a mouth burn only rivaled by pizza rolls. And it’s easy. Sure, world bratwurst day is August 16th, but National Hot Dog Day was two
Banh Mi Style Smoked Bratwurst Keep Reading »
My absolute favorite side biscuits are my Jiminick‘s. I’ve linked to those a number of times, they really deserve their own post (maybe it’s coming?). I was fixin to try something new this time, gotta keep experimenting. I stumbled across the “Pao de Queijo” – or Brazilian Cheese Bread. It was similar to
Pão de Queijo (Brazilian Cheese Bread) Keep Reading »
It started with the Blueberry Farro Salad. It continued with Peachy Melon Salad. Now, I present Pineapple Barley Salad!!! Why so many salads?! Glad you asked! Friends of Mr. Forensic BBQ had a lot to say about my salad posts. I figured since they liked them so much, I would dedicate a series to them!! Courtesy of
Pineapple Barley Salad Keep Reading »
