I think I’m a year into this ForensicBBQ thing, and I haven’t posted one pork butt. This was completely mind-blowing to me. While it’s true, I haven’t posted everything I’ve ever cooked – but a pork butt?? The BBQ staple? Embarrassing. Recipe Let’s get going – this was going to be a busy […]
The Pork Butt (Father’s Day) Keep Reading »
Hello, loyal followers!! I have another delicious plant-based recipe for y’all! I was pleasantly surprised how tasty this ended up being! Going plant-based has convinced me to try so many new vegetables!! I don’t know about you, but the vegetables I was raised on were pretty basic and usually came from a can. I cannot recall
Vegetable White Bean Hash Keep Reading »
This post has been crazy hard to write. I’ve had it in the queue for awhile, and I don’t really have that great of an excuse. If you recall, I started my Three S’s series on making the cook your own, starting with Seasonings and Sauces. “Sides” is so very broad and encompassing
The Three “S’s” (Pt.3): Sides Keep Reading »
The post you all have been waiting for. Pork, Briskets, Ribs, Burgers.. no. It’s the cleaning post. It’s okay, it’s been highly requested (lie), and I know it’s been keeping you up at night. There’s a couple reasons I thought this would be an interesting read. I don’t know too many people who
The Post-Winter Clean 2021 Keep Reading »
Hello, y’all and thank you for following ForensicBBQ! I know my husband is very excited for me to post, so here goes!! I’m going to start with a basic definition of what a Plant Based diet is, compared to vegan. A Plant Based diet consists mostly of natural foods, such as fruits, vegetables, nuts, seeds,
My #1 go-to meal is the taco. You can make them as simple or as complex as you want. I’ve made stove-top ground beef tacos more times than I’d like to admit. So it was time to do it again. I grabbed a pound of lean ground beef (significant difference from those Onion
Blackstone Tacos – Ground Beef Keep Reading »
The small, greasy diner, no-frills hamburger. The guilty pleasure meal instilled in me at a young-age – but the appreciation of such a burger grew with time. There’s a number of these long-standing small buildings offering up the “grease burgers” in my Mid-west area of the country, but none were better than the
The Oklahoma Onion Smashburger Keep Reading »
Chicken wings are always dangerous animal for me because of the “bite”. I want to incorporate so much into so little – smoke, seasoning, crisp-bite-through skin and of course, that moist chicken. After my last wing cook, I think I got it down, but I wanted to add a little bit extra to
Chicken Wings – 4 Seasoning Taste Test Keep Reading »
I threw this up on Instagram as a teaser – and while not your usual BBQ post – I’d like to share with you the process I take in making even the smallest step personalized. If you recall in my previous Seasonings post, I really take this kind of stuff personal. Don’t get
Homemade Seasoning Series (Habanero) Keep Reading »
This one is a gluttonous delight. I’ve done these before, and I know what I wanted to do differently. So happy to share this result with you. Even again, I made a mistake in buying a thick cut bacon. While part of me appreciates the love for the thicker cut bacon, it’s not
Bacon-Wrapped Onion Rings Keep Reading »
