I’m back!!!! It’s been a busy summer for Mr. FBBQ and I. We took a trip to historical Boston. Mr. FBBQ and I went to the JFK Museum, did the Freedom Trail, went to Concord and Lexington, did a Boston Tea Party Museum tour… It was great! We also went to New Hampshire […]
Whole Wheat Spaghetti w/ Greens, Beans, Tomatoes Keep Reading »
A good little foodie story is the Matt’s Bar v. 5-8 Club on who owns the origin of the “Juicy/Jucy Lucy”. I ain’t gonna re-visit that, but I’ll say it’s a fun banter that keeps people talking, so I’m all about it. Anyway, I was out in Minnesota for a week, so I
The Ju(i)cy Lucy Burger Keep Reading »
Hello friends! I loosely based this recipe on one I found in one of my cookbooks. The actual recipe called for orzo but I decided to try it with spiral noodles (rotini). The salad was very basic-baby spinach, some swiss chard that Mr. FBBQ and I got at the farmer’s market, cucumbers, carrots,
Lemony Pasta Salad Keep Reading »
Stepping outside the comfort zone is fun. Or should be fun. I still can’t dial in my cobbler, nor my garlic toum – but gotta keep trying new. Today is no different. Smoked spam isn’t new here either – The Smoked Spam-wich and Spam Bokkeumbap (Fried Rice). But I always heard this Spam
Smoked Spam Musubi Keep Reading »
I have a superb treat for you today! Mr. FBBQ and I recently went to Eastern Market in Detroit and had some delicious gyros. I decided to try to make my own. I recruited Mr. FBBQ to help me make the seasoning from scratch! Let’s start with that. To make Greek seasoning we
Zucchini & Squash Gyros Keep Reading »
It’s salad time!! A lot of people say they don’t like salads. I think they’re just doing it wrong. Salads are more than iceberg lettuce and tomatoes (though I do love tomatoes). There are so many things you can add to a salad to make it interesting! Grains and seeds and beans and
Wheat Berry Salad w/ Chickpea, Spinach, Orange Keep Reading »
Had a flank steak sitting in the freezer for a little while, and I had a solid hankering for some fajitas. Now, one of my first posts (almost 4 years ago!) was an absolute banger of a carne asada – check it out here: Carne Asada – Marinated Flank Steak. Today, we’re going
Carne Asada Fajitas Keep Reading »
Happy Monday everyone! Today I’m bringing you another recipe from my new cookbook! Lots of good spices in this one! I picked this recipe because I was gifted some potatoes and onions by my friend Jen. So, I searched for a recipe using those specifically. Thanks, Jen! For this recipe, we will need
Potato Vindaloo Keep Reading »
I mentioned last week that I had to scrub the pellet grill. This wasn’t an option after this cook. I didn’t intend on using the RecTeq like a Blackstone, but when you’re mid cook and you run out of propane, you can’t just put it all on hold. Especially when I got a
Wagyu Beef Sliders on the Pellet Grill Keep Reading »
I think this might be the first asparagus recipe I’ve posted for you! This recipe was so simple and easy to make. It made a delicious dinner! The ingredients are so simple! Baby arugula, a red onion, cannellini beans, and asparagus. If you want to make your own dressing, you will need olive
Asparagus & Arugula Salad w/ Cannellini Beans Keep Reading »
