This post was originally titled Spiced Vegetable Couscous. Until Mr. FBBQ pointed out that I used quinoa instead of couscous. So I had to change the title! Oops! It still turned out good. This recipe called for a mix of spices called Ras el Hanout. You can buy it pre-mixed or make your […]
Spiced Vegetable Quinoa Keep Reading »
Part two of my fall special. If you missed the French Toast earlier – Scroll back and see how that turned out! However, there’s a reason I saved this one for last. I saw that Tom+Chee made this one famous, I thought it was just quirky enough to make it’s way to ForensicBBQ.
Glazed Donut Grilled Cheese Keep Reading »
I’m loving the zucchini lately! Mr. FBBQ and I have made it to the Farmer’s Market the last few Saturdays so I have a lot of fresh veggies to cook with! For this dish, I had to buy some baby spinach. But we got the zucchini from the Farmer’s Market! I also needed
Lemony Zucchini Pasta Keep Reading »
This is the most ForensicBBQiest post ever. A steak oscar with Knorr Bearnaise and a Top Sirloin (ha!) Like you wouldn’t hold your plate out if I was serving this.. I don’t want to hear it. Anyway, this was a perfect weekday special. Getting back from work a little late, and you just
This dish was pretty simple to make and the pomegranate arils added some sweetness. We will need cauliflower, Basmati rice, ground turmeric, garlic, an onion, ground cumin seed, and cinnamon. Steam the cauliflower to soften it up. Dice the onion and add it to a pan. Season it with the cumin, cinnamon, and
Basmati Rice Bowl w/ Spiced Cauliflower, Pomegranate Keep Reading »
So as one does, when you invite family over for burgers – you can’t just make boring ol’ burgers. Maybe I should, because that’s pretty much what everyone was comfortable with eating. You know how I do.. we’re doing it 4 ways. Sauce Recipes | Popper Recipes The Prep Table I really don’t
Beef Sliders – 4 Ways Keep Reading »
Hello everyone! I’m excited to post this dish. It turned out delicious! Mr. FBBQ and I bought some of the veggies at the Farmers Market. I love fresh vegetables from the Farmers Market!! We will need some pasta (obviously), eggplant, mushrooms, broccoli, bell peppers, tahini, garbanzo beans, and garlic. I also added some
Baba Ganoush Pasta Keep Reading »
This is a part two of utilizing donuts in recipes. I don’t know why I did what I did, but always trying to do something new. Plus, MrsForensicBBQ bought me this habanero infused syrup that I’ve been waiting to use. Short post today – Both because it was a 5 minute cook, and
Pumpkin-Spice Donut French Toast Keep Reading »
Sadly, I think Fall is just around the corner. The original title of this post was Spaghetti with Spring Vegetables but I changed it to fit the season. I also added a whole bunch of veggies! Mr. FBBQ and I went to the Farmer’s Market this weekend. We got some wonderful fresh veggies!
Spaghetti w/ Fall Vegetables Keep Reading »
We’ve made a number of dishes on this site, but one of the most requested is often one of the most simple. Yet the most arduous. I don’t just throw cloves into a grinder, I purposely hand-grind. For one, I can say it’s hand-ground garlic. The other, is strictly quality-control. If something looks
Smokey Roasted Garlic Keep Reading »
