This might be one of my favorites so far! It was delicious, even re-heated! First, we will gather all of our ingredients! We will need a small amount of olive oil, a small onion, garlic, little cherry tomatoes, a bit of salt and pepper, basil, vegetable stock, arborio rice, and white wine. Cook the […]
Tomato Basil Risotto Keep Reading »
Here’s a brief on how my mind works. I went to Ireland a couple years ago and had some outstanding full Irish breakfasts. Besides a new found love for black pudding, it was the first time I had a pot of beans for breakfast (I think). I saw a can of Heinz Beans
Beef/Sausage Rolls Keep Reading »
Happy Mrs. Monday everybody! Got some great new dishes coming your way! Let’s talk about today’s recipe. Made with couscous, this would be a more traditional North African dish. We are substituting basmati rice for the couscous. There are some very interesting flavors in this dish! Cinnamon and cloves add a nice little spice to
Cauliflower Sweet Potato Rice Pilaf Keep Reading »
There hasn’t been enough MrsForensicBBQ/ForensicBBQ cook days lately. Days removed from Valentine’s Day, we’re giving you a couples meal. Let’s see what we can do with this idea of mine. I like meat with my meals, and I refuse to give in. This was written into our wedding vows, so she knew what
Jackfruit Tamales w/ Venezuelan Guasacaca Keep Reading »
Looking to bring an appetizer to the Super Bowl? These will definitely be a crowd pleaser. I made these for the family Christmas and for those that tried it, they were well received. I made a bacon-wrapped meatball last year, was awesome, but wanted to do something a little different. Since I didn’t
Jalapeno Popper Meatballs Keep Reading »
Here’s another quick bite for y’all. To celebrate our 100th post – I thought, why not give you a mid-week extra? For some reason, when the New Year comes around – I feel the need to eat up food around the house. Find some things that are nearing expiration, some things hanging around
Quick Bite: Ball Park Franks 4-ways Keep Reading »
As a special request from Mr. FBBQ’s New Hampshire friends, I made a really delicious tabbouleh! I brought some of this to work and it was a huge hit! For those of you who have had tabbouleh, this is nothing like the traditional recipe. Traditional tabbouleh is a Lebanese salad made with parsley, bulgur, lemon
Grapefruit Tabbouleh Keep Reading »
For those that aren’t onion fans – this isn’t the post for you. I’ve been in your shoes.. in like middle school – but then I made up for lost time. This post is the perfect example of that. I was jonesin’ for some “White Castle” or “Krystal” style sliders – but we
The “Krystal White Castle” Sliders Keep Reading »
As I made this, I realized it’s pretty similar to Zucchini Chickpea Saute. But, here goes! This was super easy to make. It’s a good weeknight, after work meal. The original recipe called for farfalle (commonly known as bow tie), but I didn’t have that type of pasta. I ended up using whole grain fusilli because I
Zucchini White Bean Pasta Keep Reading »
The Blackstone has been given some love lately. After the great refrigerator/freezer debacle, I’m looking to try to buy and cook and do less and less freezer stuff if possible. That being said, I went walking through the local market and came across “BEEF SHAVED STEAK”. Can’t help but laugh at the vagueness
Blackstone Cheesesteaks Keep Reading »
