It’s finally here! My first post with the word VEGAN in the title! As you may or may not know, not everything that is vegan is healthy. I covered this in a previous post, but here’s a refresher. Just because something is vegan it does not mean it’s not filled with sugar, chemicals, or preservatives. Vegans can […]
Vegan Ranch Dressing Keep Reading »
Bittersweet post – Our refrigerator/freezer decided to go tits up on this particular week (can we say that anymore? I did.). Our freezer was packed with some good stuff – Was a bit late catching the death, so lost some items between the cooler salvage and the AED-style reviving – it’s been a
The Blackstone Bison Patty Melt Keep Reading »
Hi everyone! I’m pretty excited. I ordered some reusable linen bags for bulk foods and some zero-waste washable sponges from Etsy! If only I could get Mr. FBBQ on the Reduce/Reuse/Recycle bandwagon. I do have him recycling sometimes. Which is more than he did when we first met. Baby steps, right? Today’s salad turned out absolutely,
Harvest Apple Salad w/ Pomegranate Sage Dressing Keep Reading »
I can’t recall ever coming across beef labeled “carne picada” at the store before. I don’t know if this was something new for this Kroger, new marketing or trying to make more money off cheaper cuts – but I bought into it. Admit it, Carne Picada Quesadillas sounds better than (probably) Chuck Roast
Carne Picada Quesadillas Keep Reading »
Who doesn’t love a good lentil soup!? It’s such a simple soup and so easy to make. In this case, the spices make the difference. They really add a nice kick to this soup. So, lets get started. We will need the following for this recipe: olive oil, onion, garlic, carrots, lentils, vegetable broth, cumin,
Moroccan Lentil Soup Keep Reading »
Happy New Year ForensicBBQ crew! Figured I’d kick 2022 off with one of my favorite dishes. I’ve made this one for a long time now and it tastes great each and every time. Two things I haven’t done yet with this recipe that I’m doing this time around: Using the leftover cayenne pepper
Cajun Stuffed Peppers Keep Reading »
What the heck is a zoodle??? You may have seen them in the store. You can actually make them yourself! It’s simply a zucchini noodle. Zucchini (or any kind of squash) cut into little ribbons to resemble noodles. I don’t have a noodler (not sure it that is what they are called, but it sounds cute), so
Zoodles Risotto Keep Reading »
Two weeks is a bit long to be gone – so I’ll shorten it up with a quick post. If you follow me over on Instagram, I posted this one earlier this week. In a first of a series, short little posts that aren’t anything new or innovative – but look too darn
Quick Bite: The Omelette Burrito Keep Reading »
Sorry y’all, no recipes or write-ups this week. Or next week. Still working on updating the posts – clean things up a bit. Here’s what’s on my list: I’m going to take these two weeks and get some of the older posts up to standard. I’ve adopted, and it seems to work relatively
Holiday Break! Keep Reading »
This is another in the blog series of “What haven’t I smoked before?”. I was walking by the deli section, and saw this yellow wrapped beacon that had a funny name. “Fully Cooked Braunschweiger”. What in the hell is a braunschweiger? I know Koegels, so I picked it up and figured I’d find
Sliced Smoked Braunschweiger? Keep Reading »
