I always wanted to make my own legit cayenne pepper sauce. I know its so easy to grab a bottle of Crystal at the store, but I wanted to make my own! The peppers growing the back of the yard were really starting to pop, so I decided today is the day. This […]
Not Frank’s nor Crystal.. Cayenne Pepper Sauce! Keep Reading »
Hope you all enjoyed your Thanksgiving. I’m taking this week (and the Christmas/New Years weeks) to neaten up some of the older posts. I’ve gotten into a groove, and the formatting on the old posts didn’t jive. Nor were recipes added. This will take some time, so if you’re going and reading some
Administrative Break! Keep Reading »
It’s been brought to my attention that my Lemon Orzo Spinach Soup post cited “Orzo October” but was posted in November. Sincere apologies for that! Often, Mr FBBQ and I write the posts in advance and they get queued for a post date. I’ll have to be more careful. Thank you to New Hampshire for
Sweet Potato Kale Chili Keep Reading »
For those not in the know, let me learn you up. If you’re in the Detroit or suburban area of Detroit, you’ll stumble upon a load of restaurants all bearing the surname “Coney Island”. And when you visit, you’ll always see on the menu the beautiful arrangement of the hot dog, chili sauce,
The Coney Island Hot Dog (w/ Red Hots Chili Sauce) Keep Reading »
Hello, plant lovers!! This week I have another delicious dinner for you to make! Let’s get started! I made the sauce for this one first, as it was a little more involved than the rest of the dish. Similar to the vegan pesto, I used cashews that had been soaked in hot water for about a
Potatoes & Beans with Cashew Sauce Keep Reading »
Alright, let’s get going with our third lamb post! Go read the other journeys after you get through this one: Reverse Seared Lamb & Lemon Mint Marinated Lamb. You can see how we’re growing here, trying new things – seeing what works, and what doesn’t. Up front: this one works. This one works
Balsamic Reduction Lamb Keep Reading »
We should totally call this Orzo October!! This is one of my favorite soups! Now that fall is here in the Midwest, I’ll be posting a lot of soups. They’re easy to make and re-heat, or even freeze some for later! We will need some vegetables for this soup, those being carrots, onion, celery, baby spinach,
Lemon Orzo Spinach Soup Keep Reading »
Really didn’t know how to title this one. When searching around the internets for a shrimp recipe, I found one by the culinary genius that is Mike Golic (Yes, that Mike Golic). Marinade in BBQ sauce, put in a paper bag, shake to season and eat like popcorn. Weird enough that I was
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Sylvia’s Shrimp (w/ Homemade Peach BBQ sauce) Keep Reading »
Happy Mrs. Monday!! Gonna mix things up a bit now with a more complicated recipe. Also, this is a two-for-one!!! Not only do you get the quinoa and veggies recipe, you get vegan pesto! Let’s start with the pesto! We need raw cashews, garlic, nutritional yeast, basil, lemon juice, a dash of sea salt, chickpeas, and unflavored
Quinoa with Grilled Veggies and Pesto Keep Reading »
Finally, a breakfast post! I don’t do too much in the way of breakfast on a normal basis. I’ll toast a bagel, grab a Minutemen coffee and that will usually set the trajectory for the day. But this particular weekend, I was feeling some breakfast wraps. When MrsForensicBBQ and I did some camping,
Blackstone Breakfast Scramble Keep Reading »
