Summer is about at the halfway point and I have another wonderful, filling salad for y’all! I’ve really enjoyed creating all these unique dressings!  In this case, orange-avocado that I would totally use on other salads! Let’s start with the dressing. You’ll need to squeeze the juice from one orange and combine that […]
Farro Salad w/ Orange Avocado Dressing Keep Reading »
Fried rice on the Blackstone teppanyaki-style is almost a rite of passage into the Blackstone club. As far back as I can remember, I don’t think I’ve ever done it actually. Crazy to think about since I love the style and the restaurants. We’re going to change that today. But we’re using deer
Korean-Style Venison, Fried Rice & Bok Choi Keep Reading »
Hello, everyone! Today I bring you a non-vegan Mrs. Mozzarella! While I try to eat Plant-Based most of the time, I do enjoy cheese. Most all other animal products I can do without. This recipe did call for Greek Yogurt, which I would have substituted for something else had Mr. FBBQ not had
Strawberry Mozzarella Salad Keep Reading »
The guilty pleasure meal has finally made its way to ForensicBBQ.com. For those hesitant of SPAM, I get it. I understand it. I’ve been in your shoes, and then I tried this. I’ve only ever had SPAM one way, and that was smoked – sprinkled with my home blend of pork seasoning. I
The Smoked Spam-wich Keep Reading »
Mrs. Monday is back!! I’ve been slowed down by an Upper Respiratory Infection. Who gets sick in the Summer?! Me, apparently. Finally got to make some good stuff this weekend though! Today, I bring you a zesty little lemon salad! You will need some vegetable broth, lentils, lemons, scallions, cilantro, mint, garlic, sea
Lentil Salad with Lemon & Fresh Herbs Keep Reading »
Ever since I was introduced to the Nashville Hot Chicken, it was a game changer. I’ll admit, I didn’t actually get it in Nashville, but I did get it from a reputable source – Hattie B’s in Alabama. I needed to re-create a hot chicken recipe. I needed that overdose of cayenne in
RecTeq Nashville Hot Chicken Keep Reading »
The pizza pie is a staple in most households. It’s so easy to order up cheesy, doughy delight – hell, they’ll even bring it to you. But there’s a satisfaction when you do it yourself. Even when you fail (which you’ll see today). I bought a ‘dough kit’ and after watching a YouTube
Double Pepper, Double Pepperoni Pizza Keep Reading »
Time to defrost another mystery bag of deer. Quick recap: Doug delivered me a few freezer bags of gifted animal and then I open the bag and see what kind of cuts I get to play with. These aren’t the best trimmed pieces of meat, but who am I to complain about free
Red Wine Braised Venison Keep Reading »
Summer. Is. Here!!! I’m so excited for warm weather and sun! I type this after working 30 hours of overtime in 4 days (thanks, Memorial Day Festivities)! Today, I bring you an interesting twist on a salad. Israeli Couscous Salad! I never would have thought to use couscous in a salad. It was
Israeli Couscous Salad Keep Reading »
We’re back with another hot dog variation. Like most of these ideas I have, I think about doing it one way, change it up and it comes out pretty outstanding. This one, I thought would be good with a smoked bacon crumble on top of the mac, but I made a change and
Bacon-Wrapped Mac’n Cheese Dogs Keep Reading »
