My buddy raised a couple of pigs, had ’em cut up and filled a freezer. So when it came time to buy some pig, I dug through and looked for something unusual. Something I haven’t cooked before. When I saw the “pork steak” label, I knew that’d be a good fit for the […]
Pellet Smoker Pork Steaks Keep Reading »
Mr. FBBQ and I went blueberry picking! It was so much fun and we had so many blueberries, so of course I had to make a recipe with blueberries! This was a fun recipe to make, maybe because the blueberries were fresh picked and the tomatoes came from our plants in the back
Blueberry Lime Noodle Bowl w/ Avocado Keep Reading »
My most requested side to make to accompany the low-and-slow meats is the Jiminick biscuit. Head on over to my old Jiminick post to get the history behind it.. but I make no secret it spawned from a popular BBQ joint I went to in Alabama: Jim ‘n Nick’s. It’s been a long
Return of the Jiminick Biscuit Keep Reading »
Hey all! So today’s post is a super-simple, easy-to-make, healthy wrap! It’s great for a meal on-the-go or a quick lunch or dinner. It’s actually filling as well, thanks to the fiber in the beans and the lenitls. I had some flatbread wraps leftover from a previous recipe and was planning on using
Mrs Mini: Lentil & White Bean Wrap Keep Reading »
I used to watch the UFC pretty regularly.. and when Bruce Buffer steps in for the last match and bellows: “it’s TIME”.. he brings the energy up a notch. Had the same feeling when our buddy Doug came back from a Columbus, OH trip. He talked very favorably of the Flavor & Fire
4N6 BBQ Presents: Flavor & Fire Keep Reading »
Twice baked??? And salsa?? Yes, please! I love twice baked potatoes. This was my first time trying twice baked sweet potatoes! But, I do love sweet potatoes. This turned out really good! The mango bean salsa added a great mix of flavors and textures to this dish. I highly recommend! What do we
2x Baked Sweet Potatoes w/ Mango Black Bean Salsa Keep Reading »
We can’t have a year go by without a pulled pork addition to ForensicBBQ.com. This is the 2023 version – made with the love and care that Father’s Day deserves. Both MrsForensicBBQ and I are blessed to have outstanding fathers in our lives, so we have to do it up right. If you
The Low-and-Slow Pulled Pork Shoulder Keep Reading »
Hello and welcome to another Mrs. Mini!!!! This super simple, healthy meal is delicious and filling! And, this time I got the avocado right! Perfect ripeness!! I’m quite proud of myself. I promised super simple! So here we go! To start, you’ll need a flatbread wrap. I found these delicious, healthy wraps at
Mrs Mini: Avocado Black Bean Wrap Keep Reading »
Man, what to do with all that leftover brisket. While I try my best, I can’t put down a full packer and end up refrigerating/vacuum-sealing a good portion of it. Here’s an off the wall kind of recipe for you. Like most of my cooks, I have an idea.. make it, photo it,
Baked Brisket Pimento Won Tons Keep Reading »
I do love a good risotto, and this one did not disappoint! I decided to use a bunch of different types of rice in this dish and it turned out great! As always when I make rice (or quinoa or anything along those lines), I made a huge mess of the stove. I
Mushroom and Asparagus Risotto Keep Reading »
