Hello everyone!! I’m back with a hearty, filling post! A potato post! I opted for baby red potatoes and yukon golds but you can use any type of potato for this dish! We also need garlic, Brussels sprouts, the zucchini (saved from the previous Green Salad post), and broccoli. Steam the potatoes. There’s […]
Garlic Smashed Potatoes w/ Veggies Keep Reading »
Here’s a bit of a fun one. This mexican pizza thing has always had a cult following. I remember when they got rid of it, the internet uproar was heavy. I don’t really remember this ever being my go-to growing up. I always had the crunchy taco with hot sauce. That was about
TB Mexican Pizza Keep Reading »
Hey y’all! This recipe was called Green Lentil Spoon Salad. I can honestly say I did not use a spoon to eat this salad. So that was removed from the title. And, since the lentils are the least green thing in this salad, I simply changed the name to Green Salad. Everything in
Happy Valentines day! I was enlisted to provide the protein for this year’s family gathering and thought what better than a prime rib. I’ve never smoked one, so it’s perfect. Crazy running through the hundreds of posts on here.. and not one prime rib. My other gap is adding some seafood: for sure,
Prime Rib, Brussels Sprouts, Sweet Potatoes Keep Reading »
Hello everyone! Today’s post is not a recipe or a dish. There will not be any pictures. I wanted to take a minute to talk about some progress that has been made recently in making our food less toxic and a step in the right direction for animals. As some of you may
Helping the Chickens (Finally) & Outlawed Dyes Keep Reading »
Since we started this “4n6BBQ Presents…” series, it’s really our excuse to get a group of friends together and watch some sports, grill up some wings, and try some hot sauces. I still want to showcase the small batch, local hot sauces – so if you have any recommendations, please e-mail us at
4N6 BBQ Presents: Hot Sauce Medley Keep Reading »
Welcome back y’all! Got a very colorful recipe for you today! For this dish we need some red lentils (which are actually orange and cook to turn yellow), bell peppers, a lime, scallions, garlic, a sweet potato, and some cilantro. Easy peasy. But there’s no peas. To start, cube the sweet potato and
Red Lentils w/ Peppers, Sweet Potatoes Keep Reading »
Time to throw a little bit of something different on the RecTeq. We’re gearing up for a some chicken wings, and I can’t let a decent weekend pass without at least firing up the smoker for something. MrsForensicBBQ and I were heading to the grocer and holy supply of nuts. I mean, sure.
Holiday Honey Roasted & Smoked Nuts Keep Reading »
I was really excited to make this salad. It’s been a rough few weeks and I needed some super healthy food as a pick-me-up. We are on the tail end of a very cold spell here in the Midwest. Mr. FBBQ and I also had to say goodbye to one of our cats,
Sprouts and Quinoa Salad Keep Reading »
When the cold chill comes rolling in – forecasted snow for the first time this winter.. what better way to ring in the season than with a chili. While we’ve had some awesome chili posts on here before – MrsForensicBBQ’s vegan chili.. my Chili Inferno – what I haven’t done is a Texas
Wild Boar & Steak Texas Chili Keep Reading »
