Happy Monday y’all! I promised more soup posts, so here you go! This soup was pretty easy to make! And it has potatoes in it! I love me some potatoes. In addition to potatoes (plain ‘ol Idaho Russett), you will need cannellini beans, squash and zucchini (or any variety of squash you choose), […]
Lemony Zucchini Squash Soup Keep Reading »
I cannot believe I haven’t posted this dish yet. This was one of the first dishes I mastered as a Plant-Based diet staple. So, let’s get to it! You can use a variety of grains/rice/wheats/etc. Some options are Amaranth, Buckwheat, Barley, and couscous. I usually go with quinoa, lentils, and rice. On this
The Grain Bowl! Keep Reading »
Sounding a little weird? Because that’s what it is. I’m going to not throw this recipe up, because it’s really an embarrassing way to whip up a béarnaise.. but I’ll tell ya, it was actually really freakin’ good. I saw shortly after making it, that you can store buy a Knorr quick kit..
Ribeye Cap Steak w/ a Broke-Ass Béarnaise Keep Reading »
It’s beyond officially Fall here in the Midwest! That means soup and stew!! This one was so super simple! I prepped the veggies beforehand, so all I had to do was put everything in a pot and simmer it for a bit!! So, to make this super simple soup, we will need some
Zucchini Squash Red Bean Soup Keep Reading »
I mentioned it last week – MrsForensicBBQ and I didn’t get out to camp/hike this year. Also means I didn’t make my Campfire Breakfast Burritos this year. Just because we didn’t get out to nature, doesn’t mean I still can’t whip up some breakfast though! The Prep Table My buddy raised some pigs,
A Spicy Blackstone Breakfast Keep Reading »
Happy Fall! I found this recipe in Forks Over Knives (my favorite source for plant-based recipes) and adapted it to make it my own. It was originally called Roasted Red Pepper and Pumpkin Soup with Chickpeas. I was gifted a bunch of chickpeas by my friend, Jen (shoutout to Jen!) and decided to
Peppers & Squash w/ Chickpeas Keep Reading »
This is really just a quick post of appreciation for a easy meal with local ingredients. MrsForensicBBQ and I were coming back from a little festival in the Midwest and stopped off at a roadside produce stand. While we don’t say too much outside of food on here, we’ve had a bizarre year.
Local Appreciation: A Weekday Meal Keep Reading »
Well, Summer flew by! I like Fall, but Summer is my favorite. It seems like we had a rainy/cooler Summer here in the Midwest. I do have to say I’m looking forward to Halloween! I love pumpkins and black cats, so it’s obviously my favorite holiday! What say we get to the recipe!
Zucchini Squash Pesto Pasta Salad Keep Reading »
Let’s dip back into the weird a little bit more. Weird for me, cause I’ll see what I have laying around and go from there. Was looking to do a fried rice, and how to mix it up a little bit. Gochujang fried rice? Sure, I’m in. Was hoping to hit that umami
Spam Bokkeumbap (Fried Rice) Keep Reading »
I gotta say, I love the alliteration in the name of this post!!! This recipe was a bit involved and made a bit of a mess, but it was worth it! For this dish, we need zucchini (I had yellow squash too, so I used that as well), bulgur, scallions, lemon, parsley, chickpeas,
Green Goddess Bulgur Bowl Keep Reading »
