Was thinking of some ways to spice up my freezer pack of chickens. I used to live off a local shop’s “chicken and rice” dish that was simple, had a tahini drizzle and a delicious rice base. It wasn’t on the menu (it was much too simple an offering), but they made it […]
Sumac Chicken (Musakhan) Keep Reading »
We’re definitely throwing out the “BBQ” part of ForensicBBQ with this one. But I did cook outside. I did use the Blackstone, and it turned out far too good to just let this one slide. Recipe probably won’t be a shocker to much of y’all here, but you know I put them on
Polska: Kielbasa, Onion & Kraut w/ Pierogi Keep Reading »
Hello everybody! While I’m seriously hoping Spring is getting closer, I’m still making some delicious Winter soups (because it isn’t even March yet). This one’s title says it all! This took more time to prep than it did to make the actual soup. I started out by choosing my white beans. As you
White Bean and Vegetable Soup Keep Reading »
When you get gifted a ham, you smoke said ham. Granted, they’re already pre-cooked anyway, so all we’re doing is jazzing it up. Feel free to check out my other ham cook – spiral-cut, so it was much easier to play with: The Easter Ham & The Traditional Christmas Ham! For those ones,
Spicy Habanero Dr. Pepper Ham Keep Reading »
Hello everyone! Today I am bringing you a multi-layer, somewhat complicated, dish with a lot of moving parts. Unfortunately, I forgot to take a photo with all the ingredients assembled prior to slicing and dicing, so i’m starting out with a picture of the resulting compost from all the veggies. We have a
Potato and Vegetable Mash Keep Reading »
February and we’re just now getting into hot dog territory! I know we’re disproportionate with the hot dog/brat/sausage posts, but they really let you experiment with different sauces and styles. Today is really just adding my favorite topping (Peppers & Onions) atop a bacon wrapped brat. Link below is to Jamie’s post/site. I’ll
The Gutter Brat Keep Reading »
Hey there y’all! I don’t have a new recipe for you this week, unfortunately. I retired, then returned to work part-time and it’s been an adjustment! While I’ve continued to focus on eating healthy, I’ve been making repeats of recipes already posted, along with my go-to rice and veggies. One of the veggies
Brussels Sprouts Keep Reading »
There was a time back in high school that I tried my first Chicago italian beef. That was when I was introduced to the “stance”, “wet”, “dipped”, and all the verbiage that went along with it. I went to Al’s Beef and tried one with hot giardiniera, and dipped. I watched them take
Chicago Italian Beef Sandwiches Keep Reading »
Ok, let’s just get this out of the way. Anyone who has seen/read Silence of the Lambs immediately thought of Anthony Hopkins and his fava beans and chianti reference upon reading the title of this post. I know I did. So there it is! This was my first time trying fava beans. So
Indian Zuppa w/ Tomatoes & Fava Beans Keep Reading »
Another one of my 2024 goals is to try to equal out some of the categories on our site. MrsForensicBBQ has slayed the veggie part and caused us introduce Treats. She now has to make more treats since there’s more categories to fulfill. I always think we lack a bit on the sides,
Smoked Spinach & Artichoke Dip Keep Reading »
