This is definitely one of those posts where I start it with “Man, I love tacos.. but I feel like a burger”. Or was it “I love burgers, but I feel like tacos”. I think it was the former, because I didn’t want the burger buns to go to waste. This was also […]
The Taco Burger Keep Reading »
Happy Monday y’all! I promised more soup posts, so here you go! This soup was pretty easy to make! And it has potatoes in it! I love me some potatoes. In addition to potatoes (plain ‘ol Idaho Russett), you will need cannellini beans, squash and zucchini (or any variety of squash you choose),
Lemony Zucchini Squash Soup Keep Reading »
I cannot believe I haven’t posted this dish yet. This was one of the first dishes I mastered as a Plant-Based diet staple. So, let’s get to it! You can use a variety of grains/rice/wheats/etc. Some options are Amaranth, Buckwheat, Barley, and couscous. I usually go with quinoa, lentils, and rice. On this
The Grain Bowl! Keep Reading »
Sounding a little weird? Because that’s what it is. I’m going to not throw this recipe up, because it’s really an embarrassing way to whip up a béarnaise.. but I’ll tell ya, it was actually really freakin’ good. I saw shortly after making it, that you can store buy a Knorr quick kit..
Ribeye Cap Steak w/ a Broke-Ass Béarnaise Keep Reading »
It’s beyond officially Fall here in the Midwest! That means soup and stew!! This one was so super simple! I prepped the veggies beforehand, so all I had to do was put everything in a pot and simmer it for a bit!! So, to make this super simple soup, we will need some
Zucchini Squash Red Bean Soup Keep Reading »
I mentioned it last week – MrsForensicBBQ and I didn’t get out to camp/hike this year. Also means I didn’t make my Campfire Breakfast Burritos this year. Just because we didn’t get out to nature, doesn’t mean I still can’t whip up some breakfast though! The Prep Table My buddy raised some pigs,
A Spicy Blackstone Breakfast Keep Reading »
Happy Fall! I found this recipe in Forks Over Knives (my favorite source for plant-based recipes) and adapted it to make it my own. It was originally called Roasted Red Pepper and Pumpkin Soup with Chickpeas. I was gifted a bunch of chickpeas by my friend, Jen (shoutout to Jen!) and decided to
Peppers & Squash w/ Chickpeas Keep Reading »
This is really just a quick post of appreciation for a easy meal with local ingredients. MrsForensicBBQ and I were coming back from a little festival in the Midwest and stopped off at a roadside produce stand. While we don’t say too much outside of food on here, we’ve had a bizarre year.
Local Appreciation: A Weekday Meal Keep Reading »
Well, Summer flew by! I like Fall, but Summer is my favorite. It seems like we had a rainy/cooler Summer here in the Midwest. I do have to say I’m looking forward to Halloween! I love pumpkins and black cats, so it’s obviously my favorite holiday! What say we get to the recipe!
Zucchini Squash Pesto Pasta Salad Keep Reading »
Let’s dip back into the weird a little bit more. Weird for me, cause I’ll see what I have laying around and go from there. Was looking to do a fried rice, and how to mix it up a little bit. Gochujang fried rice? Sure, I’m in. Was hoping to hit that umami
Spam Bokkeumbap (Fried Rice) Keep Reading »
