For those that aren’t onion fans – this isn’t the post for you. I’ve been in your shoes.. in like middle school – but then I made up for lost time. This post is the perfect example of that. I was jonesin’ for some “White Castle” or “Krystal” style sliders – but we […]
The “Krystal White Castle” Sliders Keep Reading »
Bittersweet post – Our refrigerator/freezer decided to go tits up on this particular week (can we say that anymore? I did.). Our freezer was packed with some good stuff – Was a bit late catching the death, so lost some items between the cooler salvage and the AED-style reviving – it’s been a
The Blackstone Bison Patty Melt Keep Reading »
I can’t recall ever coming across beef labeled “carne picada” at the store before. I don’t know if this was something new for this Kroger, new marketing or trying to make more money off cheaper cuts – but I bought into it. Admit it, Carne Picada Quesadillas sounds better than (probably) Chuck Roast
Carne Picada Quesadillas Keep Reading »
Two weeks is a bit long to be gone – so I’ll shorten it up with a quick post. If you follow me over on Instagram, I posted this one earlier this week. In a first of a series, short little posts that aren’t anything new or innovative – but look too darn
Quick Bite: The Omelette Burrito Keep Reading »
This is another in the blog series of “What haven’t I smoked before?”. I was walking by the deli section, and saw this yellow wrapped beacon that had a funny name. “Fully Cooked Braunschweiger”. What in the hell is a braunschweiger? I know Koegels, so I picked it up and figured I’d find
Sliced Smoked Braunschweiger? Keep Reading »
I used the RecTeq to make this, so I’m going to post it. Made this after work on a weekday, still pretty tired from my overnight California-and-back venture (I know, crazy right). MamaFBBQ allegedly “bought too many” of these Panko Chicken Tenderloins and “didn’t have room” in the freezer. She gifted them –
RecTeq Chicken Caesar Wraps Keep Reading »
The BLT is a fun, simple sandwich in many-a-household. As I grew up and learned to enjoy the onion – The BLT sandwich quickly became the BOLT sandwich: Bacon, Onion, Lettuce, Tomato. Normally nothing special, but there actually was some love put into this one. The major difference is the homemade bacon that
The Smoked BOLT Sandwich Keep Reading »
Bratwurst on a grill is a backyard BBQ go-to. Most everyone likes a charred-burnt sausage (I think), so you can’t really screw it up. The bite results in a mouth burn only rivaled by pizza rolls. And it’s easy. Sure, world bratwurst day is August 16th, but National Hot Dog Day was two
Banh Mi Style Smoked Bratwurst Keep Reading »
My absolute favorite side biscuits are my Jiminick‘s. I’ve linked to those a number of times, they really deserve their own post (maybe it’s coming?). I was fixin to try something new this time, gotta keep experimenting. I stumbled across the “Pao de Queijo” – or Brazilian Cheese Bread. It was similar to
Pão de Queijo (Brazilian Cheese Bread) Keep Reading »
So I was away traveling for work and enjoyed so much authentic Mexican food, I have to up my game. The flavor.. and passion.. that some of these small eateries put into their food is remarkable. Thank you to all of those small restaurants – you’ve taught me more than you’ll know! And
Bison Burgers and JoJo Wedges Keep Reading »
