We’re doing a real quick post here. I didn’t do anything special with any of these, but thought I’d throw this post up as something different. You should be well aware that the Tex-mex cuisine is a heavy favorite in this household. I make ground beef tacos on the regular – mix up […]
Leftover Ground Beef Crunchwraps Keep Reading »
Here’s a brief on how my mind works. I went to Ireland a couple years ago and had some outstanding full Irish breakfasts. Besides a new found love for black pudding, it was the first time I had a pot of beans for breakfast (I think). I saw a can of Heinz Beans
Beef/Sausage Rolls Keep Reading »
For those that aren’t onion fans – this isn’t the post for you. I’ve been in your shoes.. in like middle school – but then I made up for lost time. This post is the perfect example of that. I was jonesin’ for some “White Castle” or “Krystal” style sliders – but we
The “Krystal White Castle” Sliders Keep Reading »
Bittersweet post – Our refrigerator/freezer decided to go tits up on this particular week (can we say that anymore? I did.). Our freezer was packed with some good stuff – Was a bit late catching the death, so lost some items between the cooler salvage and the AED-style reviving – it’s been a
The Blackstone Bison Patty Melt Keep Reading »
I can’t recall ever coming across beef labeled “carne picada” at the store before. I don’t know if this was something new for this Kroger, new marketing or trying to make more money off cheaper cuts – but I bought into it. Admit it, Carne Picada Quesadillas sounds better than (probably) Chuck Roast
Carne Picada Quesadillas Keep Reading »
Two weeks is a bit long to be gone – so I’ll shorten it up with a quick post. If you follow me over on Instagram, I posted this one earlier this week. In a first of a series, short little posts that aren’t anything new or innovative – but look too darn
Quick Bite: The Omelette Burrito Keep Reading »
This is another in the blog series of “What haven’t I smoked before?”. I was walking by the deli section, and saw this yellow wrapped beacon that had a funny name. “Fully Cooked Braunschweiger”. What in the hell is a braunschweiger? I know Koegels, so I picked it up and figured I’d find
Sliced Smoked Braunschweiger? Keep Reading »
I used the RecTeq to make this, so I’m going to post it. Made this after work on a weekday, still pretty tired from my overnight California-and-back venture (I know, crazy right). MamaFBBQ allegedly “bought too many” of these Panko Chicken Tenderloins and “didn’t have room” in the freezer. She gifted them –
RecTeq Chicken Caesar Wraps Keep Reading »
The BLT is a fun, simple sandwich in many-a-household. As I grew up and learned to enjoy the onion – The BLT sandwich quickly became the BOLT sandwich: Bacon, Onion, Lettuce, Tomato. Normally nothing special, but there actually was some love put into this one. The major difference is the homemade bacon that
The Smoked BOLT Sandwich Keep Reading »
Bratwurst on a grill is a backyard BBQ go-to. Most everyone likes a charred-burnt sausage (I think), so you can’t really screw it up. The bite results in a mouth burn only rivaled by pizza rolls. And it’s easy. Sure, world bratwurst day is August 16th, but National Hot Dog Day was two
Banh Mi Style Smoked Bratwurst Keep Reading »
