My absolutely favorite jerky flavor comes from the beautiful blend of Dr. Pepper soda and habanero peppers. I already did a post about it – Dr. Pepper Habanero Jerky – but like I always do, try to make it better. This one will be less about the process, more about the pictures. Check […]
Dr. Pepper/Habanero Jerky Redux (Cherry!) Keep Reading »
Here’s a brief on how my mind works. I went to Ireland a couple years ago and had some outstanding full Irish breakfasts. Besides a new found love for black pudding, it was the first time I had a pot of beans for breakfast (I think). I saw a can of Heinz Beans
Beef/Sausage Rolls Keep Reading »
Looking to bring an appetizer to the Super Bowl? These will definitely be a crowd pleaser. I made these for the family Christmas and for those that tried it, they were well received. I made a bacon-wrapped meatball last year, was awesome, but wanted to do something a little different. Since I didn’t
Jalapeno Popper Meatballs Keep Reading »
For those that aren’t onion fans – this isn’t the post for you. I’ve been in your shoes.. in like middle school – but then I made up for lost time. This post is the perfect example of that. I was jonesin’ for some “White Castle” or “Krystal” style sliders – but we
The “Krystal White Castle” Sliders Keep Reading »
The Blackstone has been given some love lately. After the great refrigerator/freezer debacle, I’m looking to try to buy and cook and do less and less freezer stuff if possible. That being said, I went walking through the local market and came across “BEEF SHAVED STEAK”. Can’t help but laugh at the vagueness
Blackstone Cheesesteaks Keep Reading »
Bittersweet post – Our refrigerator/freezer decided to go tits up on this particular week (can we say that anymore? I did.). Our freezer was packed with some good stuff – Was a bit late catching the death, so lost some items between the cooler salvage and the AED-style reviving – it’s been a
The Blackstone Bison Patty Melt Keep Reading »
Read on to see the best Mexican dish I’ve made yet. The flavors were far and away the best I’ve made in the Mex/TexMex realm: strong, authentic, and delicious. This turned out to be an all day Saturday cook… My wife was leaving for another week (Check out her Taking This Show On
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The Barbacoa Burrito Keep Reading »
Man, I am excited to share this one with you all. I’ve made only a handful of briskets – full packers and/or flats – and they’re always good, but never really got them to quality like I know they can be. I’ll tell you right now – read on. This one was a
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Smokefest 2021: The Main Event – Brisket Keep Reading »
So I was away traveling for work and enjoyed so much authentic Mexican food, I have to up my game. The flavor.. and passion.. that some of these small eateries put into their food is remarkable. Thank you to all of those small restaurants – you’ve taught me more than you’ll know! And
Bison Burgers and JoJo Wedges Keep Reading »
My #1 go-to meal is the taco. You can make them as simple or as complex as you want. I’ve made stove-top ground beef tacos more times than I’d like to admit. So it was time to do it again. I grabbed a pound of lean ground beef (significant difference from those Onion
Blackstone Tacos – Ground Beef Keep Reading »
