I’ve had this brick of QuickSteak in the freezer for a long time. Quite a long time. Was always planning on using it for a corned beef hash recipe or something, but if you leave it in there long enough, some fantastic ideas spawn themselves out of nowhere. Corned Beef Smashburgers sound like
Corned Beef Smashburgers! Keep Reading »
I don’t always like to do a repeat on some posts, but sometimes the results are so good, I can’t help it. Head on over to my original Pastrami post for some particulars. This will be my bonus “holiday” post because I can’t let 2023 get away without again highlighting this gem. The
The Gameday Pastrami (Round 2) Keep Reading »
Quick, go! You just got home from work, but you really want some steak fried rice. How are you going to do it? All you got is what you have available to you in the fridge/pantry. I wasn’t going to make this post, because I really detailed a pretty good Gochujang Fried Rice
Marinated Flank Steak Fried Rice Keep Reading »
This is definitely one of those posts where I start it with “Man, I love tacos.. but I feel like a burger”. Or was it “I love burgers, but I feel like tacos”. I think it was the former, because I didn’t want the burger buns to go to waste. This was also
The Taco Burger Keep Reading »
Sounding a little weird? Because that’s what it is. I’m going to not throw this recipe up, because it’s really an embarrassing way to whip up a béarnaise.. but I’ll tell ya, it was actually really freakin’ good. I saw shortly after making it, that you can store buy a Knorr quick kit..
Ribeye Cap Steak w/ a Broke-Ass Béarnaise Keep Reading »
This is really just a quick post of appreciation for a easy meal with local ingredients. MrsForensicBBQ and I were coming back from a little festival in the Midwest and stopped off at a roadside produce stand. While we don’t say too much outside of food on here, we’ve had a bizarre year.
Local Appreciation: A Weekday Meal Keep Reading »
I ate an unhealthy amount of huevos rancheros when I was in Texas. No doubt I was going to make my own when I was coming back home. No real recipe this week, because it’s a pretty self-explanatory, make-it-your-own kind of meal. And that’s the beauty of it. I’ll show you what I
Huevos Rancheros con Barbacoa Keep Reading »
Man, what to do with all that leftover brisket. While I try my best, I can’t put down a full packer and end up refrigerating/vacuum-sealing a good portion of it. Here’s an off the wall kind of recipe for you. Like most of my cooks, I have an idea.. make it, photo it,
Baked Brisket Pimento Won Tons Keep Reading »
Since y’all put up with that Totino’s freezer pie post last week, it’s time you get what you deserve. The Brisket Mega-Post. I’m gonna give you a little pellet grill primer, do a little brisket trim and show you a new toy in the arsenal. I’ll say this might be the best brisket
Summer Megapost: The Brisket Keep Reading »
Everyone loves to talk about the dino bone, the dino ribs, the beef plate ribs.. and with good reason. It’s lesser known, not as content-clicky cousin is the beef back rib. And as always, I like to try a different cut every once and awhile (Just wait until you see what I picked
Smoked Beef Back Ribs Keep Reading »
